Talk about a wake-up call! Breakfast prices leave customer iced with disbelief
- Replies 24
As the cost-of-living crisis continues to bite, Australians are becoming increasingly aware of every dollar they spend.
However, even the most budget-conscious among us might be in for a shock when it comes to the price of dining out, especially for something as seemingly simple as what this customer has experienced.
The individual expressed disbelief at the eye-watering bill, sparking a wave of reactions from people who couldn't fathom shelling out such a hefty sum for a morning pick-me-up.
Recently, an Aussie diner's experience at a beachside café in Darwin left many shaking their heads in disbelief.
The customer, who shared his story on a social media thread, was charged a shocking $77 for two egg and bacon rolls with avocado, and two iced coffees.
The breakdown of the bill was enough to make anyone's wallet flinch: $44 for the rolls, $20 for the coffees, an additional $6 for ice cream in the coffee, and to top it off, a $7 Sunday surcharge.
The post quickly gathered momentum, and many expressed their frustration with the current state of affairs,
One commenter lamented, 'That's why I don't go out anymore.'
Another was more direct, stating, 'You got ripped off big time.'
‘Charging an extra $3 for ice cream, that should already be included in a $10 iced coffee,’ a third said.
‘And the audacity to add a Sunday surcharge,’ another added.
One reader asked, ‘That is absolutely crazy. Were they any good at least?’ to which the author replied, ‘Yes! To be fair, it was really nice food—but I still had to do a double take when I saw the cost.’
Meanwhile, one commenter asked, ‘Don’t people check the prices before they order?’ and the author replied, saying, ‘Sadly I have no excuse. I was with someone who suggested the brekky rolls, then I went straight to the counter, and ordered without viewing a menu.’
‘I’ve learnt my lesson about tapping without paying attention and walking away,’ they added.
Another café in New South Wales faced backlash for charging $4 for a babycino—essentially a small cup of steamed milk for children—which is the same price as a cup of piccolo, after a mum shared her experience on social media.
‘Seriously?! I understand inflation and the costs of running a small hospitality business, but do you really need to charge $4 for about 50mL of milk?’ the mum asked.
‘I have never known anyone to order a babycino only, there’s always coffees (and money) being made already with the order. In our case, $38.’
‘We don’t go out much, but is this the norm now?’ she added.
This incident sparked outrage among commenters.
‘I have never seen a babycino [for] more than $2,’ one said.
‘That’s absolutely ridiculous! No way I would pay $4 for a babycino, especially because I get a latte, and it would just be the bit of foam off the top of the milk they use for it,’ another exclaimed.
However, a third replied, ‘The people spending money on this are literally part of the problem.’
There had also been previous criticisms regarding the price of coffee shop products.
To match this, some experts shared some tips on how to save money on your next order. You can read the full details and more here.
Have you ever had a similar experience in cafés or restaurants? Do you have your own tricks to save money when eating out? We’d love to hear your experiences and tips in the comments below.
However, even the most budget-conscious among us might be in for a shock when it comes to the price of dining out, especially for something as seemingly simple as what this customer has experienced.
The individual expressed disbelief at the eye-watering bill, sparking a wave of reactions from people who couldn't fathom shelling out such a hefty sum for a morning pick-me-up.
Recently, an Aussie diner's experience at a beachside café in Darwin left many shaking their heads in disbelief.
The customer, who shared his story on a social media thread, was charged a shocking $77 for two egg and bacon rolls with avocado, and two iced coffees.
The breakdown of the bill was enough to make anyone's wallet flinch: $44 for the rolls, $20 for the coffees, an additional $6 for ice cream in the coffee, and to top it off, a $7 Sunday surcharge.
The post quickly gathered momentum, and many expressed their frustration with the current state of affairs,
One commenter lamented, 'That's why I don't go out anymore.'
Another was more direct, stating, 'You got ripped off big time.'
‘Charging an extra $3 for ice cream, that should already be included in a $10 iced coffee,’ a third said.
‘And the audacity to add a Sunday surcharge,’ another added.
One reader asked, ‘That is absolutely crazy. Were they any good at least?’ to which the author replied, ‘Yes! To be fair, it was really nice food—but I still had to do a double take when I saw the cost.’
Meanwhile, one commenter asked, ‘Don’t people check the prices before they order?’ and the author replied, saying, ‘Sadly I have no excuse. I was with someone who suggested the brekky rolls, then I went straight to the counter, and ordered without viewing a menu.’
‘I’ve learnt my lesson about tapping without paying attention and walking away,’ they added.
Another café in New South Wales faced backlash for charging $4 for a babycino—essentially a small cup of steamed milk for children—which is the same price as a cup of piccolo, after a mum shared her experience on social media.
‘Seriously?! I understand inflation and the costs of running a small hospitality business, but do you really need to charge $4 for about 50mL of milk?’ the mum asked.
‘I have never known anyone to order a babycino only, there’s always coffees (and money) being made already with the order. In our case, $38.’
‘We don’t go out much, but is this the norm now?’ she added.
This incident sparked outrage among commenters.
‘I have never seen a babycino [for] more than $2,’ one said.
‘That’s absolutely ridiculous! No way I would pay $4 for a babycino, especially because I get a latte, and it would just be the bit of foam off the top of the milk they use for it,’ another exclaimed.
However, a third replied, ‘The people spending money on this are literally part of the problem.’
There had also been previous criticisms regarding the price of coffee shop products.
To match this, some experts shared some tips on how to save money on your next order. You can read the full details and more here.
Key Takeaways
- An Australian diner was shocked at the hefty price of $77 for two egg and bacon rolls and two iced coffees at a Darwin beachside café.
- The cost included a Sunday surcharge and additional charges for added avocado and ice cream.
- Social media users expressed disbelief and criticism over the pricing, with some suggesting the customer was 'ripped off’.
- A separate incident where a NSW café was also criticised for charging $4 for a babycino, sparking debate over fair pricing for simple menu items.
Last edited: