its puff pastry and half cup is stick butter​

 

[Veggiepatch]

Puff pastry half cup butter

You can multi-quote you know....

 

[DLHM]

Wow! You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!

Anyone with a bit of initiative can work out substitutes.

Many foods we eat today are as a result from recipes that came from different countries.

 

[Defiant540]

that's such a stupid measurement

 

[Penny4]

Wow! You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!

Anyone with a bit of initiative can work out substitutes.

Many foods we eat today are as a result from recipes that came from different countries.

I guess you're correct. This is a bit like a blog where we have to sort things out for ourselves which aren't self explanatory.

 

[DLHM]

that's such a stupid measurement

What is?

 

[Suzanne rose]

Wouldn’t the pastry have a soggy bottom with all that juice but they do tasty.

I don't use orange juice ! Oh they would be very soggy. The ones I do I will use apricots or peaches . You can even use pineapple.

 

[Suzanne rose]

Half cup, puff pastry

How can you measure half cup of puff pastry ?
Have you ever used puff pastry or made it from scratch

 

[Suzanne rose]

Puff pastry and stick butter is half cup

Stick butter is actually 113 grams

 

[Suzanne rose]

Let's all go to Walmart to buy these stupid American ingredients! Yay!

We could all go on a field cooking trip

 

[Suzanne rose]

Wow! You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!

Anyone with a bit of initiative can work out substitutes.

Many foods we eat today are as a result from recipes that came from different countries.

I think the problem is that if you have cook an American recipe then you have already worked out the substitute and measurements , you would then post the recipe you use.

I think babybird just copies and paste recipes that she actually hasn't cooked

 

[Penny4]

Let's all go to Walmart to buy these stupid American ingredients! Yay!

I've actually been in a few Walmarts over there.

 

[Suzanne rose]

You can multi-quote you know....

Bit like two or beef patties special sauce lettuce cheese pickled onions on a sesame seed bun

 

[Littleboy8]

I don't use orange juice ! Oh they would be very soggy. The ones I do I will use apricots or peaches . You can even use pineapple.

Mary berry always says”nothing worse than a soggy bottom” she’s a funny cook.
Pineapple would be my go to I love it yum

 

[Babybird]

Wow! You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!

Anyone with a bit of initiative can work out substitutes.

Many foods we eat today are as a result from recipes that came from different countries.

I know maybe they don't know how to look up. Some would rather have same boring stuff. Am 70 love experimenting with different types of food. Love to try everything.

 

[Suzanne rose]

Mary berry always says”nothing worse than a soggy bottom” she’s a funny cook.
Pineapple would be my go to I love it yum

I've cooked alot of Mary Berry's recipes

 

[Suzanne rose]

I know maybe they don't know how to look up. Some would rather have same boring stuff. Am 70 love experimenting with different types of food. Love to try everything.

Do you cook in American measurements and with American ingredients?

I cook American and UK recipes. If I like a recipe that I've cooked then I will post with Australian ingredients and measurements.
If you are posting in an Australian forum then post using Australian ingredients and measurements

Even my mother who is 76 uses metric measurements .

People on here have imagination they just think you shouldn't be posting using ingredients that are not available here IN AUSTRALIA
And if you have actually made that recipe then post the Australian ingredients that YOU have used !!!!

VERY SIMPLE !!!!

 

[Veggiepatch]

Mary berry always says”nothing worse than a soggy bottom” she’s a funny cook.
Pineapple would be my go to I love it yum

 

[Littleboy8]

View attachment 56400

 

[DLHM]

View attachment 56400

Classy!!

 

[Veggiepatch]

Wow! You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!

Anyone with a bit of initiative can work out substitutes.

Many foods we eat today are as a result from recipes that came from different countries.

A "stick" of butter?

You may as well start posting recipes with "1 1/2 grzywnas" of plain flour so NOBODY knows what you are talking about. Actually, a grzywna is equivalent to 200 grams. It works well in Poland though....