Peach dumplings deliciously inviting
By
Babybird
- Replies 65
You can multi-quote you know....Puff pastry half cup butter
I guess you're correct. This is a bit like a blog where we have to sort things out for ourselves which aren't self explanatory.Wow!You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!
Anyone with a bit of initiative can work out substitutes.
Many foods we eat today are as a result from recipes that came from different countries.
What is?that's such a stupid measurement
I don't use orange juice ! Oh they would be very soggy. The ones I do I will use apricots or peaches . You can even use pineapple.Wouldn’t the pastry have a soggy bottom with all that juice but they dotasty.
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How can you measure half cup of puff pastry ?Half cup, puff pastry
Stick butter is actually 113 gramsPuff pastry and stick butter is half cup
We could all go on a field cooking tripLet's all go to Walmart to buy these stupid American ingredients! Yay!
I think the problem is that if you have cook an American recipe then you have already worked out the substitute and measurements , you would then post the recipe you use.Wow!You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!
Anyone with a bit of initiative can work out substitutes.
Many foods we eat today are as a result from recipes that came from different countries.
I've actually been in a few Walmarts over there.Let's all go to Walmart to buy these stupid American ingredients! Yay!
Bit like two or beef patties special sauce lettuce cheese pickled onions on a sesame seed bunYou can multi-quote you know....
Mary berry always says”nothing worse than a soggy bottom”I don't use orange juice ! Oh they would be very soggy. The ones I do I will use apricots or peaches . You can even use pineapple.
I know maybe they don't know how to look up. Some would rather have same boring stuff. Am 70 love experimenting with different types of food. Love to try everything.Wow!You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!
Anyone with a bit of initiative can work out substitutes.
Many foods we eat today are as a result from recipes that came from different countries.
I've cooked alot of Mary Berry's recipesMary berry always says”nothing worse than a soggy bottom”she’s a funny cook.
Pineapple would be my go to I love it yum![]()
Do you cook in American measurements and with American ingredients?I know maybe they don't know how to look up. Some would rather have same boring stuff. Am 70 love experimenting with different types of food. Love to try everything.
A "stick" of butter?Wow!You @Babybird, must be getting a bit fed up with having to repeat the same answer over and over! I had a huge laugh!
Anyone with a bit of initiative can work out substitutes.
Many foods we eat today are as a result from recipes that came from different countries.