I

Ivan Medina

Guest
How do you like your Vegemite? See the image that sparked a debate!

A debate about the ‘right’ way to spread Vegemite on a piece of toast has divided Australians after one man shared his wife’s ‘abysmal’ piece of Vegemite toast.

Vegemite was first created in Melbourne in 1923, and since then, it has become a staple of the Aussie diet. Whether you love it or loathe it, it’s a great source of B vitamins!


But despite its popularity, there’s still disagreement over how it should be spread. The debate was reignited recently when a husband posted a photo of his wife’s breakfast.

‘How my wife spreads’ Vegemite,’ he captioned the photo on the social media platform Reddit. ‘Whether you like Vegemite or not, surely this is an abomination?’


Screenshot 2023-11-14 101137.png
A husband said that his wife’s Vegemite spreading technique is an ‘abomination’. Image: Reddit.


As you can see from the picture, there are random patches of butter and Vegemite, and it doesn’t look like it was spread evenly. Thousands of Aussies had their say, with some claiming it was ‘an abomination’ and others saying there’s no ‘right’ way to spread Vegemite.

‘Is the problem that the toast isn’t toasted enough to spread the Vegemite?’ one commenter asked, while another joked: ‘Divorce is the only option.’


‘I aim for uneven spreading of the Vegemite to fine-tune my dining experience,’ wrote another. ‘Big slug of Vegemite followed by a bit of a palate-cleansing before diving back in.’ It caused a huge stir, with some claiming that the uneven spread made it even better.


tl102ysvhz0a1.jpg
Another Redditor posted his wife’s Vegemite spread technique, saying, ‘It’s thick as a peanut butter. Is it time to separate? Image: Reddit / @claingbot


While the Vegemite spread debate continues to divide Australians, we thought it would be fun to look at the variety of ways that Vegemite can be consumed. This yeasty extract has a versatility that goes beyond just being used as a spread on a piece of toast.

One popular way to savour Vegemite is in a sandwich with butter or cheese. This is an Aussie school lunch classic, and is immortalised in the iconic song 'Down Under' by Men At Work.


Of course, let’s not forget the more adventurous culinary attempts that have seen Vegemite used in desserts, pastries, and even cocktails. Yes, you read that right! There is indeed a Vegemite-infused beer in the market known as 'Vegemite Gose', and a Vegemite and chocolate scroll exists for those with a sweet-savoury tooth.

Then, there are those who dive right into the jar with a spoon. They are few and far between, but these Vegemite purists exist, professing a love for the spread that can only be satisfied with unadorned, direct consumption.

Lastly, let’s not forget an Aussie breakfast staple – Vegemite with avocado on toast, a combination that brings together the creaminess of the avocado with the saltiness of the Vegemite for a taste sensation that is uniquely Australian.

So it appears there are as many ways to consume Vegemite as there are individual tastes. Despite the ongoing debate about the 'right' spreading method, ultimately, the ‘right way' comes down to personal preference. Whether you're part of the ‘more is more’ brigade, a light spreader, or somewhere in between, we can all agree that Vegemite is an Australian staple.


Key Takeaways

  • A husband ignited a lively debate about the correct method of spreading Vegemite on toast by sharing a photograph of his wife's breakfast.
  • The picture showed a piece of toast with butter, and Vegemite haphazardly spread over it, inciting strong reactions.
  • Many criticised the 'chaotic' method and theorised how the uneven spreading might have come about.
  • Some viewers disagreed, asserting that uneven spreading may enhance the dining experience by providing a mix of different tastes.

It appears that Aussies may never agree on the ‘right’ way to spread Vegemite. For some, it’s best to spread it evenly and top it with butter, while others prefer to spread it unevenly and savour it with a larger spoonful. What’s your preferred way to spread Vegemite? Let us know in the comments below!
 
How do you like your Vegemite? See the image that sparked a debate!

A debate about the ‘right’ way to spread Vegemite on a piece of toast has divided Australians after one man shared his wife’s ‘abysmal’ piece of Vegemite toast.

Vegemite was first created in Melbourne in 1923, and since then, it has become a staple of the Aussie diet. Whether you love it or loathe it, it’s a great source of B vitamins!


But despite its popularity, there’s still disagreement over how it should be spread. The debate was reignited recently when a husband posted a photo of his wife’s breakfast.

‘How my wife spreads’ Vegemite,’ he captioned the photo on the social media platform Reddit. ‘Whether you like Vegemite or not, surely this is an abomination?’


View attachment 34678
A husband said that his wife’s Vegemite spreading technique is an ‘abomination’. Image: Reddit.


As you can see from the picture, there are random patches of butter and Vegemite, and it doesn’t look like it was spread evenly. Thousands of Aussies had their say, with some claiming it was ‘an abomination’ and others saying there’s no ‘right’ way to spread Vegemite.

‘Is the problem that the toast isn’t toasted enough to spread the Vegemite?’ one commenter asked, while another joked: ‘Divorce is the only option.’


‘I aim for uneven spreading of the Vegemite to fine-tune my dining experience,’ wrote another. ‘Big slug of Vegemite followed by a bit of a palate-cleansing before diving back in.’ It caused a huge stir, with some claiming that the uneven spread made it even better.


View attachment 34680
Another Redditor posted his wife’s Vegemite spread technique, saying, ‘It’s thick as a peanut butter. Is it time to separate? Image: Reddit / @claingbot


While the Vegemite spread debate continues to divide Australians, we thought it would be fun to look at the variety of ways that Vegemite can be consumed. This yeasty extract has a versatility that goes beyond just being used as a spread on a piece of toast.

One popular way to savour Vegemite is in a sandwich with butter or cheese. This is an Aussie school lunch classic, and is immortalised in the iconic song 'Down Under' by Men At Work.


Of course, let’s not forget the more adventurous culinary attempts that have seen Vegemite used in desserts, pastries, and even cocktails. Yes, you read that right! There is indeed a Vegemite-infused beer in the market known as 'Vegemite Gose', and a Vegemite and chocolate scroll exists for those with a sweet-savoury tooth.

Then, there are those who dive right into the jar with a spoon. They are few and far between, but these Vegemite purists exist, professing a love for the spread that can only be satisfied with unadorned, direct consumption.

Lastly, let’s not forget an Aussie breakfast staple – Vegemite with avocado on toast, a combination that brings together the creaminess of the avocado with the saltiness of the Vegemite for a taste sensation that is uniquely Australian.

So it appears there are as many ways to consume Vegemite as there are individual tastes. Despite the ongoing debate about the 'right' spreading method, ultimately, the ‘right way' comes down to personal preference. Whether you're part of the ‘more is more’ brigade, a light spreader, or somewhere in between, we can all agree that Vegemite is an Australian staple.


Key Takeaways

  • A husband ignited a lively debate about the correct method of spreading Vegemite on toast by sharing a photograph of his wife's breakfast.
  • The picture showed a piece of toast with butter, and Vegemite haphazardly spread over it, inciting strong reactions.
  • Many criticised the 'chaotic' method and theorised how the uneven spreading might have come about.
  • Some viewers disagreed, asserting that uneven spreading may enhance the dining experience by providing a mix of different tastes.

It appears that Aussies may never agree on the ‘right’ way to spread Vegemite. For some, it’s best to spread it evenly and top it with butter, while others prefer to spread it unevenly and savour it with a larger spoonful. What’s your preferred way to spread Vegemite? Let us know in the comments below!
I have it spread thinly on toast and sandwiches 🥪 😋 everyone to their own devices have it the way you like it an Aussie icon 👍
 
How do you like your Vegemite? See the image that sparked a debate!

A debate about the ‘right’ way to spread Vegemite on a piece of toast has divided Australians after one man shared his wife’s ‘abysmal’ piece of Vegemite toast.

Vegemite was first created in Melbourne in 1923, and since then, it has become a staple of the Aussie diet. Whether you love it or loathe it, it’s a great source of B vitamins!


But despite its popularity, there’s still disagreement over how it should be spread. The debate was reignited recently when a husband posted a photo of his wife’s breakfast.

‘How my wife spreads’ Vegemite,’ he captioned the photo on the social media platform Reddit. ‘Whether you like Vegemite or not, surely this is an abomination?’


View attachment 34678
A husband said that his wife’s Vegemite spreading technique is an ‘abomination’. Image: Reddit.


As you can see from the picture, there are random patches of butter and Vegemite, and it doesn’t look like it was spread evenly. Thousands of Aussies had their say, with some claiming it was ‘an abomination’ and others saying there’s no ‘right’ way to spread Vegemite.

‘Is the problem that the toast isn’t toasted enough to spread the Vegemite?’ one commenter asked, while another joked: ‘Divorce is the only option.’


‘I aim for uneven spreading of the Vegemite to fine-tune my dining experience,’ wrote another. ‘Big slug of Vegemite followed by a bit of a palate-cleansing before diving back in.’ It caused a huge stir, with some claiming that the uneven spread made it even better.


View attachment 34680
Another Redditor posted his wife’s Vegemite spread technique, saying, ‘It’s thick as a peanut butter. Is it time to separate? Image: Reddit / @claingbot


While the Vegemite spread debate continues to divide Australians, we thought it would be fun to look at the variety of ways that Vegemite can be consumed. This yeasty extract has a versatility that goes beyond just being used as a spread on a piece of toast.

One popular way to savour Vegemite is in a sandwich with butter or cheese. This is an Aussie school lunch classic, and is immortalised in the iconic song 'Down Under' by Men At Work.


Of course, let’s not forget the more adventurous culinary attempts that have seen Vegemite used in desserts, pastries, and even cocktails. Yes, you read that right! There is indeed a Vegemite-infused beer in the market known as 'Vegemite Gose', and a Vegemite and chocolate scroll exists for those with a sweet-savoury tooth.

Then, there are those who dive right into the jar with a spoon. They are few and far between, but these Vegemite purists exist, professing a love for the spread that can only be satisfied with unadorned, direct consumption.

Lastly, let’s not forget an Aussie breakfast staple – Vegemite with avocado on toast, a combination that brings together the creaminess of the avocado with the saltiness of the Vegemite for a taste sensation that is uniquely Australian.

So it appears there are as many ways to consume Vegemite as there are individual tastes. Despite the ongoing debate about the 'right' spreading method, ultimately, the ‘right way' comes down to personal preference. Whether you're part of the ‘more is more’ brigade, a light spreader, or somewhere in between, we can all agree that Vegemite is an Australian staple.


Key Takeaways

  • A husband ignited a lively debate about the correct method of spreading Vegemite on toast by sharing a photograph of his wife's breakfast.
  • The picture showed a piece of toast with butter, and Vegemite haphazardly spread over it, inciting strong reactions.
  • Many criticised the 'chaotic' method and theorised how the uneven spreading might have come about.
  • Some viewers disagreed, asserting that uneven spreading may enhance the dining experience by providing a mix of different tastes.

It appears that Aussies may never agree on the ‘right’ way to spread Vegemite. For some, it’s best to spread it evenly and top it with butter, while others prefer to spread it unevenly and savour it with a larger spoonful. What’s your preferred way to spread Vegemite? Let us know in the comments below!
I hate Vegemite, dreadful stuff!

I buy Mighty Mite, an Aussie product that is much nicer in taste.
 
Ok sounds interesting but how much
Anywhere from a teaspoon to a table spoon depending on how strong you want it to taste.
Remember, it is a yeast extract.
Add some to a glass of hot water to taste, dissolve it, then throw it in with a water soup.
Sometimes I have a 2 minute noodles, and if I drink the liquids first before eating the noodles as I am sure a lot of people do, place a teaspoon in the cup with the noodles and add water. Nearly tastes the same :)
 
After living here for 45 years, I have finally acquired a taste for Vegemite but very sparingly. QUESTION - can you use it in any cooking such as gravy or is it too strong for that and if you can , suggestions please and quantity.
I add vegemite to my gravy if it needs colour 1 teaspoon at a time, until you get the colour you want. Beef stew 1 teaspoon. Taste test before adding another teaspoon.
 

Join the conversation

News, deals, games, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.

Seniors Discount Club

The SDC searches for the best deals, discounts, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.
  1. New members
  2. Jokes & fun
  3. Photography
  4. Nostalgia / Yesterday's Australia
  5. Food and Lifestyle
  6. Money Saving Hacks
  7. Offtopic / Everything else

Latest Articles

  • We believe that retirement should be a time to relax and enjoy life, not worry about money. That's why we're here to help our members make the most of their retirement years. If you're over 60 and looking for ways to save money, connect with others, and have a laugh, we’d love to have you aboard.
  • Advertise with us

User Menu

Enjoyed Reading our Story?

  • Share this forum to your loved ones.
Change Weather Postcode×
Change Petrol Postcode×