I love potato any way and this one is so delicious, creamy and different.

Can be made the day before and heated or final cook on the day.
I have prepared it the day before up to the oven part .

Now I said it was delicious I didn't say healthy

35 min. Bake: 30 min.
Makes
14 servings

Source: Taste Of Home​

Ingredients​

• 2 1/2 kg potatoes, peeled and cubed
• 3/4 cup sour cream
• 1/2 cup milk
• 3 tablespoons butter
• Salt and pepper to taste
• 3 cups shredded cheddar cheese blend, divided
• 300 g sliced bacon, cooked and finely chopped
• 3 shallots

Directions​

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
2. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
3. Transfer to a greased small baking dish. Top with remaining cheese. Bake, uncovered, at 180°C or 160 °C fan-forced for 30 minutes or until heated through and cheese is melted.

Nutrition Facts​

1 cup: 307 calories, 16g fat (9g saturated fat), 39mg cholesterol, 281mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 11g protein

 

[Observer]

Now I said it was delicious I didn't say healthy

 

[Suzanne rose]

I would eat potato no matter how unhealthy it is. I added that to stop the health police commenting

 

[Observer]

I would eat potato no matter how unhealthy it is. I added that to stop the health police commenting

Too right

 

[DLHM]

I love potato any way and this one is so delicious, creamy and different.

Can be made the day before and heated or final cook on the day.
I have prepared it the day before up to the oven part .

Now I said it was delicious I didn't say healthy

35 min. Bake: 30 min.
Makes
14 servings

View attachment 33848
Source: Taste Of Home​

Ingredients​

• 2 1/2 kg potatoes, peeled and cubed
• 3/4 cup sour cream
• 1/2 cup milk
• 3 tablespoons butter
• Salt and pepper to taste
• 3 cups shredded cheddar cheese blend, divided
• 300 g sliced bacon, cooked and finely chopped
• 3 shallots

Directions​

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
2. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
3. Transfer to a greased small baking dish. Top with remaining cheese. Bake, uncovered, at 180°C or 160 °C fan-forced for 30 minutes or until heated through and cheese is melted.

Nutrition Facts​

1 cup: 307 calories, 16g fat (9g saturated fat), 39mg cholesterol, 281mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 11g protein

Mmmm…even just reading the ingredients made my mouth water!

 

[chinkapook]

Looks delicious

 

[mylittletibbies]

Will try this one tomorrow night.
Thank you

 

[Catherines]

Will try this when I have my ‘small family of 9 all together’ for another meal. It looks and sounds nice, instead of straight mashed potato.

 

[Defiant540]

what to do with 1/4 cup sour cream??

 

[Observer]

what to do with 1/4 cup sour cream??

2. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.

 

[Suzanne rose]

what to do with 1/4 cup sour cream??

It's there in step 2 very clearly

 

[Observer]

It's there in step 2 very clearly

 

[Suzanne rose]

View attachment 34299

 

[Defiant540]

View attachment 34299

don't appreciate this!!! I was asking a valid question!! the recipe calls for

• 3/4 cup sour cream

so what to do with OTHER QUARTER!!!!

 

[Suzanne rose]

don't appreciate this!!! I was asking a valid question!! the recipe calls for

• 3/4 cup sour cream

so what to do with OTHER QUARTER!!!!

Where does it mention 1/4 cup ??

I stated 3/cup of sour cream in the Ingredients.

Method and step no 2 , I Said , add the sour cream. Didn't say how much so when saying add the sour cream it means all of it.

 

[Defiant540]

It's there in step 2 very clearly

Ingredients​

• 2 1/2 kg potatoes, peeled and cubed
• 3/4 cup sour cream!!!

 

[Suzanne rose]

Ingredients​

• 2 1/2 kg potatoes, peeled and cubed
• 3/4 cup sour cream!!!

Yes and where does it mention 1/4 cup or 1/2 cup

It says 3/4 cup sour cream ...I agree with what you wrote.

Then at step 2 of the method it states SOUR CREAM no measurement at all, meaning use all of it

 

[Veggiepatch]

don't appreciate this!!! I was asking a valid question!! the recipe calls for

• 3/4 cup sour cream

so what to do with OTHER QUARTER!!!!

Feed it to your pet mice.

 

[Catherines]

what to do with 1/4 cup sour cream??

It's given in the recipe from Suzanne rose. The recipe says 3/4 cup of sour cream so that is all you should have to add to the recipe.

You can do whatever you like with the left over sour cream and you can also freeze it for another time. Ask Google this question - 'what can I do with left over sour cream?' and you will get an answer.

 

[Suzanne rose]

Feed it to your pet mice.