I love potato any way and this one is so delicious, creamy and different.

Can be made the day before and heated or final cook on the day.
I have prepared it the day before up to the oven part .

Now I said it was delicious I didn't say healthy

35 min. Bake: 30 min.
Makes
14 servings

Source: Taste Of Home​

Ingredients​

• 2 1/2 kg potatoes, peeled and cubed
• 3/4 cup sour cream
• 1/2 cup milk
• 3 tablespoons butter
• Salt and pepper to taste
• 3 cups shredded cheddar cheese blend, divided
• 300 g sliced bacon, cooked and finely chopped
• 3 shallots

Directions​

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
2. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
3. Transfer to a greased small baking dish. Top with remaining cheese. Bake, uncovered, at 180°C or 160 °C fan-forced for 30 minutes or until heated through and cheese is melted.

Nutrition Facts​

1 cup: 307 calories, 16g fat (9g saturated fat), 39mg cholesterol, 281mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 11g protein

 

[Suzanne rose]

It's given in the recipe from Suzanne rose. The recipe says 3/4 cup of sour cream so that is all you should have to add to the recipe.

You can do whatever you like with the left over sour cream and you can also freeze it for another time. Ask Google this question - 'what can I do with left over sour cream?' and you will get an answer.

I actually don't know what they mean, I said
Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and

Doesn't this mean the whole 3/4 cup . I don't know what Defiant540 is getting add

 

[Littleboy8]

I actually don't know what they mean, I said
Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and

Doesn't this mean the whole 3/4 cup . I don't know what Defiant540 is getting add

I think she’s lost the plot good laugh though

 

[Catherines]

I actually don't know what they mean, I said
Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and

Doesn't this mean the whole 3/4 cup . I don't know what Defiant540 is getting add

Don’t worry any further Suzanne rose. I would hate to think how they follow other recipes and how the food turns out if they use all instead of only part of a product as mentioned in a recipe. We all have left over product when we have to buy larger quantities due to packaging sizes, and only need some of it for a recipe.

 

[Veggiepatch]

I think he’s lost the plot good laugh though

Hope he finds it.

Awww....that was nasty.

 

[Littleboy8]

Hope he finds it.

Awww....that was nasty.

She’s a pain in the arse she even stuffs up the games when she playsI’m sure she does it on purpose nasty old fart

 

[Veggiepatch]

He’s a pain in the arse he even stuffs up the games when he playsI’m sure he does it on purpose nasty old fart

Hangs around like a chrome plated fart....

 

[Defiant540]

I am female & I think you all are getting senile lol!

 

[Littleboy8]

I am female & I think you all are getting senile lol!

There you go I changed my posts to accommodate you ‘she person’ your still a nasty old female fart then

 

[Catherines]

Everyone on this planet, INCLUDING Defiant540, is getting older. No one gets younger, some have your ‘so-called senility’ issues but that’s life.

Don’t know about your state of mind, Defiant540, if you were unable to follow Suzanne rose’s very simple recipe when you needed to ask what you had to do with the remaining 1/4 cup of sour cream!!!!

 

[Littleboy8]

Everyone on this planet, INCLUDING Defiant540, is getting older. No one gets younger, some have your ‘so-called senility’ issues but that’s life.

Don’t know about your state of mind, Defiant540, if you were unable to follow Suzanne rose’s very simple recipe when you needed to ask what you had to do with the remaining 1/4 cup of sour cream!!!!