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  1. Suzanne rose

    Pineapple And Prawn Fried Rice

    I love a variety of rice and will eat a plate of rice as a meal. This is a really delicious rice dish. Total Time Prep/ cooking Time: 30 min. Makes 4 servings Recipe by Taste of Home Ingredients 2 tablespoons reduced-sodium soy sauce 1 teaspoon curry powder 1/2 teaspoon sugar 2 tablespoons...
  2. Suzanne rose

    Easy Singapore vermicelli noodles

    I love stir frys, they are quick and easy. Recipe by recipetineats Ingredients 100 g dried vermicelli noodles SINGAPORE NOODLES SAUCE: 3 tbsp light soy sauce 3 tbsp  Chinese Cooking wine 3 tsp curry powder 1 tsp white sugar 1/2 tsp white pepper (sub black pepper) CHICKEN: 150g skinless...
  3. Suzanne rose

    Chuck Steak Tray Bake

    Recipe by Mary Kouzina Yes this is another one pan dish. Don't you love em !!! Deliciously tender, full of lemon and dill, baked with artichoke hearts and potatoes. Ingredients that always deliver flavour! Another one pan dish as promised I’m sharing this simple one tray tray-bake. Just set...
  4. Suzanne rose

    Pork Chops and Mushrooms

    Recipe by tasteofhome Total Time Prep: 25 min. Cook: 7 hours Makes 6 servings Ingredients 6 bone-in pork loin chops (around 1.2kg) 1 teaspoon salt 2 tablespoons vegetable oil 3/4 cup beef stock 1 can condensed cream of mushroom soup, undiluted ( homebrand is good) 1 can condensed cream of...
  5. Suzanne rose

    Puff Pastry Chicken Potpie

    Total Time Prep: 45 min. Bake: 45 min. + standing Makes 8 servings recipe by tasteofhome Ingredients 2 sheets frozen puff pastry, thawed 1 kg boneless skinless chicken breasts, cut into 1-inch pieces 1 teaspoon salt, divided 1 teaspoon pepper, divided 4 tablespoons butter, divided 1 large...
  6. Suzanne rose

    Pan Cooked Lasagna

    Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required. Prep/Total Time: 30 min. Makes 6 servings Recipe by Taste Of Home Ingredients 350g beef mince 2 garlic cloves, minced 1 can diced tomatoes with basil...
  7. Suzanne rose

    How Long Does Rice Last in the Fridge?

    How long does rice last in the fridge after it's cooked? The shelf life is much shorter than you think. Leftover rice is one of life’s simple pleasures. It’s ideal for making fried rice and easy to incorporate into other recipes like deserts, stuffed vegetablesect . Like any cooked food...
  8. Suzanne rose

    Freezing Milk No Waste

    Don't waste another drop of milk . I will walk you through the best tips for how to freeze milk. I remember freezing Milk and vanilla is ice cube containers as a child with my grandmother If you’re not using the whole bottle of milk before the use by date Well Here’s the good news: You don’t...
  9. Suzanne rose

    Sending Prayers , Strength and Healing to those Affected by The Bondi Massacre

    Sending Prayers , Strength and Healing to those Affected by The Bondi Massacre I send my Prayers and Strength to everyone affected by what happened at Westfield Bondi Junction on Saturday My thoughts and prayers are with all the victims family and friends My thoughts are with all the first...
  10. Suzanne rose

    Potatoes Lorraine

    I love quiche and potato bake and this dish is combining the two. Omg a marriage made in heaven 😍 Prep time 20m Cook 1h 10m Serves 8 Recipe by Taste Ingredients 6 rashers streaky bacon (200g), chopped 4 eggs 300ml thickened cream 1.2kg potatoes, peeled, thinly sliced (about 3mm) 120g (1...
  11. Suzanne rose

    Sticky Date Cake with Caramel Sauce

    Prep 30m Cook 45m Serves 8 Recipe by Taste Ingredients 250g pitted dates, chopped 1 tsp bicarbonate of soda 1 1/2 cups boiling water 125g butter, softened 3/4 cup brown sugar 1 tsp vanilla extract 2 eggs, at room temperature 2 cups self-raising flour, sifted Caramel sauce 1 cup brown sugar...
  12. Suzanne rose

    Ginger Spice Cake

    There is something comforting about ginger cake . Perfect to share with friends for morning tea This is dairy and egg free Prep 25 minutes Cook 50 minutes Serves 10 Recipe by Taste Ingredients 2/3 cup dairy-free spread ( nutalex ect ) 3/4 cup golden syrup 1/2 cup firmly packed brown...
  13. Suzanne rose

    Best Beef and Vegetable Soup

    With the cooler weather coming up I thought it would be good to share a few recipes that will warm you. This recipe you can add really whatever vegetables you want including mushrooms . This soup can also be frozen in individual containers and frozen for 3 months. Take out the night before and...
  14. Suzanne rose

    Easy Delicious Vanilla Birthday Cake ( did you say its vegan !!)

    This deliciously moist vanilla cake is so easy and delicious and it's VEGAN !!!! no one would know. I have relatives, if they knew it was vegan they wouldn’t eat it and everytime they have it they comment how delicious it is. I make this for every birthday cake I now make due to dairy allergies...
  15. Suzanne rose

    Sharing Foods Ive Cooked for Family n Friends

    I want to share dishes I've cooked all at once for family n friends. I'm happy to add recipes .
  16. Suzanne rose

    Marinated Chicken Wings

    These chicken wings are cooked in a home-made BBQ sauce. You can use this sauce on any chicken piece including whole chicken Recipe n photo are mine Ingredients Chicken Wings: 1 kg chicken wings Salt n pepper to taste Barbecue Sauce: 300 ml (1 1/4 cups) tomato sauce 4 tbsp white wine...
  17. Suzanne rose

    Easy Greek Salad

    We must make this at least 4 times a week. It just goes with everything. Serves 4 10 min Prep time Ingredients 4 large tomatoes, cut either into small pieces or wedges I do both 2-1/2 cups thinly sliced cucumbers ( I use Lebanese) 1 small red onion, halved and thinly sliced 1/4 cup olive...
  18. Suzanne rose

    Easy Chicken and Tzatziki

    This is an easy chicken dish , using homemade tzatziki Serve with steamed vegetables or tossed Garden / Greek Salad I will add a recipe in another post for a Greek Salad Prep/Total Time: 30 min. Makes 4 servings Recipe by taste of home Ingredients Tzatziki 1-1/2 cups grated peeled...
  19. Suzanne rose

    Egg custard tarts

    These tarts taste exactly like Portuguese tarts infact I'm sure they got the name wrong. Prep:1 hr Cook:30 mins plus chill Time These are a little bit of effort But worth it. Followcthe steps and you will be OK Makes 12 Recipe by Good Food Ingredients For the pastry 200g  plain flour...
  20. Suzanne rose

    One-pot garlic chicken

    Recipe by Good food I made this for dinner tonight and my sons and daughter loved it . Another one Pot wonder Prep:10 mins Cook:30 mins Easy Serves 4 Ingredients 4 medium skinless chicken breast , sliced diagonally in thick strips 6 tablespoons  plain Flour 2 tbsp olive oil 50g unsalted...
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