This is an easy chicken dish , using homemade tzatziki

Serve with steamed vegetables or tossed Garden / Greek Salad
I will add a recipe in another post for a Greek Salad

Prep/Total Time: 30 min.
Makes 4 servings


Recipe by taste of home

Ingredients​

Tzatziki

• 1-1/2 cups grated peeled cucumbers
• 1 cup plain Greek yogurt
• 2 garlic cloves, minced
• 1 /1/2 teaspoons chopped fresh dill
• 1/1/2 teaspoons olive oil
• 1/8 teaspoon salt

Chicken:

• 2/3 cup plain flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon baking powder
• 1 large egg
• 1/3 cup full cream milk
• 4 boneless skinless chicken breast halfed
• 1/4 cup vegetable or canola oil
• 1/4 cup crumbled feta cheese
• Lemon wedges, optional

Directions​

1. For sauce, mix the first 6 ingredients; refrigerate until serving.
2. In a shallow bowl, whisk together flour, salt, pepper and baking powder. In another bowl, whisk together egg and milk. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture.
3. In a large pan, heat oil over medium heat. Cook chicken until golden brown and juices run clear, 5-7 minutes per side. Top with cheese. Serve with tzatziki and, if desired, additional fresh dill and lemon wedges.
   

   Nutrition Facts​

   1 chicken breast half with 1/3 cup sauce: 482 calories, 27g fat (7g saturated fat), 133mg cholesterol, 737mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 41g protein