Ingredients​

• 6 bone-in pork loin chops (around 1.2kg)
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 3/4 cup beef stock
• 1 can condensed cream of mushroom soup, undiluted ( homebrand is good)
• 1 can condensed cream of chicken soup, undiluted ( homebrand is good)
• 2 garlic cloves, minced
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 250g sliced mushrooms
• 1 large onion, halved and sliced thinly
• 1 tablespoon cornflour
• 1 tablespoon cold water

Directions​

1. Sprinkle pork chops with salt on both sides. In a large frypan, heat oil over medium heat. Brown pork chops in batches. Transfer to a slow cooker. Add stock to skillet, stirring to loosen browned bits from pan. Whisk in soups, garlic, paprika and pepper; pour over chops. Top with mushrooms and onions. Cover and cook on low until meat is tender, 5-7 hours.
2. Combine cornflour and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened.
   
   1. Note.. if you dont have a slow cooker you can cook on stove top of low simmer but reduce cooking time to 4 hours. Or in oven in a covered baking dish with temp 120°C for 5 hours . In last 30 min add cornflour mixture
   
   
   Nutrition Facts
   
   1 pork chop with 2/3 cup gravy: 364 calories, 19g fat (5g saturated fat), 92mg cholesterol, 1209mg sodium, 13g carbohydrate (3g sugars, 3g fiber), 33g protein.