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Ingredients​

• 4 large tomatoes, cut either into small pieces or wedges I do both
• 2-1/2 cups thinly sliced cucumbers ( I use Lebanese)
• 1 small red onion, halved and thinly sliced
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar ( optional) I don't use often
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dried oregano, optional
• 3/4 cup pitted Greek olives ( I use kalamatta)
• 3/4 cup crumbled feta cheese ( I use lemnos brand)

Directions​

1. Place tomatoes, cucumbers onion and 3/4 of the olives in a large bowl.
2. In a small bowl, whisk oil, vinegar, salt and pepper until blended. Drizzle over salad; toss to coat. Top with remaining olives , fetta cheese and sprinkle oregano on top