Mmm, hot chips and gravy - is there any better comfort food on a cold winter's day? We think not! But what happens when you're craving this delicious dish and your local takeaway is out of gravy, or (more likely) you’re ensconced on the couch and can’t be bothered to go out?

Introducing Woolworths' new microwavable, 60-second 'Hot Chip Gravy', which serves four people for $3.50.

The quick and easy gravy can serve four people. Credit: Woolworths.​

The rich gravy is made with natural flavours and colours and features herby notes that perfectly complement your hot chips.

If you're looking to nab this new, delicious offering, the product is available for purchase from all Woolworths stores nationwide. You can also order it via Woolworths' website.

This is a game changer for chip and gravy lovers everywhere. In fact, many food lovers are already raving over the new product, with some taking to social media to show their excitement for the new item.

One person wrote: “OMG and it's the colour I like as well, SOLD!”

“Get in my belly!” another exclaimed.

A third joked: “Hangovers just got one step easier.”

Honestly, we’re really excited to try this new product as well. However, we do understand that not everyone is a fan of pre-packaged gravy, especially with the amount of sodium and preservatives it contains.

So, if you're looking for a delicious homemade gravy recipe, we recommend checking out this video:

Credit: YouTube/Todd’s Kitchen​

In the video, Todd, who runs the channel Todd's Kitchen, said that in order to make a delicious gravy, you should start by mixing together corn flour and milk in a bowl.

"What the corn flour does is work as a thickening agent for the gravy," Todd quips.

Next, heat up beef or chicken stock in a pot on the stove.

Then, add Worcestershire sauce to taste.

Once the stock is simmering, pour in the corn flour and milk mixture. Stir continuously until the gravy has thickened to the desired consistency.

And that's it! Your gravy is now ready to enjoy.

Ingredients:

- 1/2 cup milk
- 1/4 cup corn flour
- 2 cups stock (beef or chicken)
- 1 tsp Worcestershire sauce

Instructions:

1. In a bowl, mix together the milk and corn flour until the corn flour is dissolved.

2. In a pot on medium heat, bring the beef stock to a simmer.

3. Add the Worcestershire sauce, then pour in the corn flour and milk mixture.

4. Stir continuously until the mixture thickens to a gravy consistency.

5. Once thickened, remove from heat.

Any other SDC members out there who love gravy as much as we do? If you have any recipe tips, we’d love to hear them.

 

[terri]

With the worry at the moment of the price of groceries, who would pay $3.50 for gravy which is simple to make, and a whole lot cheaper too.

 

[Ricci]

Who the h*** puts gravy on their chips? Chips are specially made for vinegar and/or tomato sauce!!

 

[Lynette Finnigan]

I don't waste money on buying gravy...a few cents worth of flour in the pan drippings and then add the water from boiled vegetables and salt and pepper to taste... once it has cooked out and you've no lumps, the most delicious gravy

 

[Dee Sharee]

Home-made gravy is always better than the packet stuff. Chips are so compatible with so many sauces. Potato just loves to soak up any flavour you put on it.

 

[Jenjen]

Is this gravy gluten free .

 

[Juan's]

Mmm, hot chips and gravy - is there any better comfort food on a cold winter's day? We think not! But what happens when you're craving this delicious dish and your local takeaway is out of gravy, or (more likely) you’re ensconced on the couch and can’t be bothered to go out?

Introducing Woolworths' new microwavable, 60-second 'Hot Chip Gravy', which serves four people for $3.50.

The quick and easy gravy can serve four people. Credit: Woolworths.​

The rich gravy is made with natural flavours and colours and features herby notes that perfectly complement your hot chips.

If you're looking to nab this new, delicious offering, the product is available for purchase from all Woolworths stores nationwide. You can also order it via Woolworths' website.

This is a game changer for chip and gravy lovers everywhere. In fact, many food lovers are already raving over the new product, with some taking to social media to show their excitement for the new item.

One person wrote: “OMG and it's the colour I like as well, SOLD!”

“Get in my belly!” another exclaimed.

A third joked: “Hangovers just got one step easier.”

Honestly, we’re really excited to try this new product as well. However, we do understand that not everyone is a fan of pre-packaged gravy, especially with the amount of sodium and preservatives it contains.

So, if you're looking for a delicious homemade gravy recipe, we recommend checking out this video:

Credit: YouTube/Todd’s Kitchen​

In the video, Todd, who runs the channel Todd's Kitchen, said that in order to make a delicious gravy, you should start by mixing together corn flour and milk in a bowl.

"What the corn flour does is work as a thickening agent for the gravy," Todd quips.

Next, heat up beef or chicken stock in a pot on the stove.

Then, add Worcestershire sauce to taste.

Once the stock is simmering, pour in the corn flour and milk mixture. Stir continuously until the gravy has thickened to the desired consistency.

And that's it! Your gravy is now ready to enjoy.

Ingredients:

- 1/2 cup milk
- 1/4 cup corn flour
- 2 cups stock (beef or chicken)
- 1 tsp Worcestershire sauce

Instructions:

1. In a bowl, mix together the milk and corn flour until the corn flour is dissolved.

2. In a pot on medium heat, bring the beef stock to a simmer.

3. Add the Worcestershire sauce, then pour in the corn flour and milk mixture.

4. Stir continuously until the mixture thickens to a gravy consistency.

5. Once thickened, remove from heat.

Any other SDC members out there who love gravy as much as we do? If you have any recipe tips, we’d love to hear them.

They say that Made up gravy in those packets will serve 4 people. Not in my house. My daughter would eat one packet on her own. Which would be rather expensive for all of us. Also we have no idea what is in them that they can be shelved and not kept in the fridge section, as they are liquid. They are trying to get rid of the packets of gravy also, which I make up every meal. I use hot vegie water, its the best. I also have a tin of gravox on hand. I even use the juice off roast sometimes. So please Gravox, dont stop the packets of dry power.