The ‘Rocky Road Off’: Who Wins The Battle Of The Best Rocky Road?
- Replies 17
Note from the Editor:
This incredible comparison of store bought vs. homemade rocky road is brought to you by the wonderful member Diane L.
I have been making Rocky Road since 1992. I went to a Tupperware party cooking demonstration and one of the things they were showcasing was the Rocky Road
This is the original recipe **
Rocky Road
Ingredients
375 Nestle Chocolate Melts, 125g crushed nuts, 250g white & pink marshmallows, 1 packet soft jelly jubes
Method
Chop jubes and marshmallows into smaller pieces
Melt chocolate until just runny but not hot (either in microwave with 30 second bursts or in bowl over boiling water)
Place all dry ingredients in a bowl
Pour melted chocolate over dry ingredients and mix well
Place in a large flat container which has been lined with greaseproof paper and flatten the chocolate mixture.
Put lid on and place in freezer for approximately 20 minutes
Take out of freezer and cut into squares
Serve
When I started work in the government in 2006 I used to take this Rocky Road in when we had a morning tea. There were a few people that were allergic to nuts so that is when I changed the recipe to the one I am using now
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Ut lacus libero, suscipit auctor ipsum sit amet, viverra pretium nisl. Nullam facilisis nec odio nec dapibus. Integer maximus risus et velit porttitor ullamcorper
This incredible comparison of store bought vs. homemade rocky road is brought to you by the wonderful member Diane L.
I have been making Rocky Road since 1992. I went to a Tupperware party cooking demonstration and one of the things they were showcasing was the Rocky Road
This is the original recipe **
Rocky Road
Ingredients
375 Nestle Chocolate Melts, 125g crushed nuts, 250g white & pink marshmallows, 1 packet soft jelly jubes
Method
Chop jubes and marshmallows into smaller pieces
Melt chocolate until just runny but not hot (either in microwave with 30 second bursts or in bowl over boiling water)
Place all dry ingredients in a bowl
Pour melted chocolate over dry ingredients and mix well
Place in a large flat container which has been lined with greaseproof paper and flatten the chocolate mixture.
Put lid on and place in freezer for approximately 20 minutes
Take out of freezer and cut into squares
Serve
When I started work in the government in 2006 I used to take this Rocky Road in when we had a morning tea. There were a few people that were allergic to nuts so that is when I changed the recipe to the one I am using now
Ut lacus libero, suscipit auctor ipsum sit amet, viverra pretium nisl. Nullam facilisis nec odio nec dapibus. Integer maximus risus et velit porttitor ullamcorper
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