This is a really easy meal. Great over two days, one day with steamed vegetables and the next on rolls see notes​

• Easy
• 0:05 Prep
• 8:00 Cook
• 8 Servings

Recipe by Australia's Best​

Ingredients​

• 2kg boneless pork shoulder
• 1 cup smoky BBQ sauce
• 1/2 cup brown sugar
• 2 tsp smoked paprika
• 1 tbsp garlic powder
• 1/4 cup chipotle salsa
• 3/4 cup Coca Cola
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar

Method​

1. Place pork in the bowl of a slow cooker. Combine remaining ingredients in a bowl and pour over pork. Cook on high for 8 hours until pork pulls apart easily.
2. Remove pork and use two forks to pull or shred the meat. Return to slow cooker and stir through sauce.

NOTES​

If you dont have a slow cooker then place in a baking dish or dutch oven . Folow same steps. Cover tightly and cook in a slow over 120°C for 8 hours

Serve this delicious pulled pork on soft rolls with creamy coleslaw, or in warm tortilla wraps with guacamole and salad.
The recipe is easy to double if you’re feeding a crowd.
You can make this ahead of time and gently reheat to serve. It also freezes well.

 

[Irene Anthony]

My husband and son are going to love this meal

 

[Ebby]

l thnk it would make me sick