An employee at KFC has broken what has been a long-standing tradition of keeping the recipe for Colonel Sanders' world-famous fried chicken a closely guarded family secret.

According to KFC employee Jo, only a small group of people are aware of the authentic combination of the 11 herbs and spices used in the Original Recipe of Kentucky Fried Chicken at the fast-food chain.

She stated in the documentary ‘Secrets of the Fast Food Giants’ that the world-famous recipe is stored in a vault in Kentucky and that only two or three people at KFC actually know the exact recipe.

Because the fast-food chain uses two different factories to produce different components of its recipe, there is not a single manufacturer that possesses the full recipe.

KFC is protective of the flavouring that made their chicken so famous. Credit: Karen Bleier/AFP.
​

Jo also pointed out that those who believe that their gravy comes from a pre-made packet are misinformed because it is actually made from scratch using the meat juice that is extracted from the fryers.

The fryer oil is drained overnight, and then it is used to make the gravy, she claimed, adding that it is exactly the same process as if you were making proper gravy at home with the juices from the meat.

Additionally, Jo revealed that in the UK, the KFC buckets are made from a whole chicken that has been cut into nine equal pieces.

She went on to explain that because of this, they are able to achieve the ideal proportion of breading to chicken.

Other than that, she also said that popcorn chicken is prepared by coating chicken breasts in a simple seasoning and frying them.

"This chicken is from UK farms and has red tractor accreditation," Jo continued. "This is the same chicken that you would find in all UK supermarkets, so there is nothing different about the chicken we serve from what you would eat at home."

There's no denying that aside from the Pommies, Aussies also love their KFC. The fast-food chain has been a part of the country's food landscape for decades and shows no signs of slowing down.

In fact, KFC Australia is one of the most successful franchises of the global brand. Not only are the meals reasonably affordable, but they are also convenient and, most importantly, delicious. Okay okay, we admit they’re not super healthy, but we can’t go past a box of wicked wings every once in a while.

Truly, the fast-food chain's long-guarded secret recipe of 11 herbs and spices has won over the hearts (and stomachs) of many of us, and there's nothing quite like a bucket of KFC on any given day.

If you are craving KFC chicken right now but don't feel like leaving the house to get some, why not have a crack at making it at home instead? Check out this video as a guide!

Credit: Cultured Cuisine.​

 

[Ezzy]

REVEALED: Some secrets about KFC's world-famous recipe, according to a staffer​

An employee at KFC has broken what has been a long-standing tradition of keeping the recipe for Colonel Sanders' world-famous fried chicken a closely guarded family secret.

According to KFC employee Jo, only a small group of people are aware of the authentic combination of the 11 herbs and spices used in the Original Recipe of Kentucky Fried Chicken at the fast-food chain.

​

She stated in the documentary ‘Secrets of the Fast FoJood Giants’ that the world-famous recipe is stored in a vault in Kentucky and that only two or three people at KFC actually know the exact recipe.

Because the fast-food chain uses two different factories to produce different components of its recipe, there is not a single manufacturer that possesses the full recipe.

KFC is protective of the flavouring that made their chicken so famous. Credit: Karen Bleier/AFP.
​

Jo also pointed out that those who believe that their gravy comes from a pre-made packet are misinformed because it is actually made from scratch using the meat juice that is extracted from the fryers.

The fryer oil is drained overnight, and then it is used to make the gravy, she claimed, adding that it is exactly the same process as if you were making proper gravy at home with the juices from the meat.

​

Additionally, Jo revealed that in the UK, the KFC buckets are made from a whole chicken that has been cut into nine equal pieces.

She went on to explain that because of this, they are able to achieve the ideal proportion of breading to chicken.

Other than that, she also said that popcorn chicken is prepared by coating chicken breasts in a simple seasoning and frying them.

"This chicken is from UK farms and has red tractor accreditation," Jo continued. "This is the same chicken that you would find in all UK supermarkets, so there is nothing different about the chicken we serve from what you would eat at home."

​

There's no denying that aside from the Pommies, Aussies also love their KFC. The fast-food chain has been a part of the country's food landscape for decades and shows no signs of slowing down.

In fact, KFC Australia is one of the most successful franchises of the global brand. Not only are the meals reasonably affordable, but they are also convenient and, most importantly, delicious. Okay okay, we admit they’re not super healthy, but we can’t go past a box of wicked wings every once in a while.

Truly, the fast-food chain's long-guarded secret recipe of 11 herbs and spices has won over the hearts (and stomachs) of many of us, and there's nothing quite like a bucket of KFC on any given day.

If you are craving KFC chicken right now but don't feel like leaving the house to get some, why not have a crack at making it at home instead? Check out this video as a guide!

Credit: Cultured Cuisine.​

Very interesting article with all those facts from Jo. Stands to reason that the recipe should be made in 2 separate factories & the fact about the gravy was surprising. We all know this contains a few calories but it's hard to go past sometimes for a treat.

I'd like to give the recipe at the end a try too with all the spices. Yummy!

 

[Jonathan Leane]

Agreed @Ezzy - sometimes nothing hits the spot like a bit of KFC. Definitely SUPER unhealthy, but sooo good for a treat on occasion.

I have no idea how accurate this is, but there are a few places on the internet that claim the 11 herbs and spices are as follows:

• Smoked Paprika – A teaspoon of smoked paprika will enhance the flavours of herbs and spices.
• Chili Powder – Add a little hotness to your spice mix with chili powder.
• Onion Salt – Onion salt is rich in savoury flavours that enriches the food dishes.
• Celery Salt – Add some celery salt to the mix to give it an alum aroma and fresh yet earthy flavour.
• Rubbed Sage – Rubbed sage adds herby, earthy, and peppery taste to the mix.
• Garlic Powder – Garlic powder adds a mild and roasted garlicky flavour to the spice and herb mix.
• Ground Allspice – The ground allspice adds tastes mainly of nutmeg, cloves, and cinnamon.
• Ground Oregano – Add a sweet, earthy, and slightly peppery taste to the mixture with some ground oregano.
• Black Pepper – Add a peppery and earthy touch to the mix with some black pepper.
• Basil Leaves – Basil leaves add a sweet and peppery aroma and flavour to the mix.
• Marjoram Leaves – Marjoram adds a strong warm and herby taste to the mix.

 

[Ezzy]

Agreed @Ezzy - sometimes nothing hits the spot like a bit of KFC. Definitely SUPER unhealthy, but sooo good for a treat on occasion.

I have no idea how accurate this is, but there are a few places on the internet that claim the 11 herbs and spices are as follows:

• Smoked Paprika – A teaspoon of smoked paprika will enhance the flavours of herbs and spices.
• Chili Powder – Add a little hotness to your spice mix with chili powder.
• Onion Salt – Onion salt is rich in savoury flavours that enriches the food dishes.
• Celery Salt – Add some celery salt to the mix to give it an alum aroma and fresh yet earthy flavour.
• Rubbed Sage – Rubbed sage adds herby, earthy, and peppery taste to the mix.
• Garlic Powder – Garlic powder adds a mild and roasted garlicky flavour to the spice and herb mix.
• Ground Allspice – The ground allspice adds tastes mainly of nutmeg, cloves, and cinnamon.
• Ground Oregano – Add a sweet, earthy, and slightly peppery taste to the mixture with some ground oregano.
• Black Pepper – Add a peppery and earthy touch to the mix with some black pepper.
• Basil Leaves – Basil leaves add a sweet and peppery aroma and flavour to the mix.
• Marjoram Leaves – Marjoram adds a strong warm and herby taste to the mix.

I am grateful for the extra info Jonathon. Thankyou so much.

 

[Ricci]

I never have gravy at home, don't really like it but KFC's is something else. I don't eat KFC very often (last time about 4 years ago!) but when I do I just have to have the gravy!

 

[cat55]

REVEALED: Some secrets about KFC's world-famous recipe, according to a staffer​

An employee at KFC has broken what has been a long-standing tradition of keeping the recipe for Colonel Sanders' world-famous fried chicken a closely guarded family secret.

According to KFC employee Jo, only a small group of people are aware of the authentic combination of the 11 herbs and spices used in the Original Recipe of Kentucky Fried Chicken at the fast-food chain.

​

She stated in the documentary ‘Secrets of the Fast Food Giants’ that the world-famous recipe is stored in a vault in Kentucky and that only two or three people at KFC actually know the exact recipe.

Because the fast-food chain uses two different factories to produce different components of its recipe, there is not a single manufacturer that possesses the full recipe.

KFC is protective of the flavouring that made their chicken so famous. Credit: Karen Bleier/AFP.
​

Jo also pointed out that those who believe that their gravy comes from a pre-made packet are misinformed because it is actually made from scratch using the meat juice that is extracted from the fryers.

The fryer oil is drained overnight, and then it is used to make the gravy, she claimed, adding that it is exactly the same process as if you were making proper gravy at home with the juices from the meat.

​

Additionally, Jo revealed that in the UK, the KFC buckets are made from a whole chicken that has been cut into nine equal pieces.

She went on to explain that because of this, they are able to achieve the ideal proportion of breading to chicken.

Other than that, she also said that popcorn chicken is prepared by coating chicken breasts in a simple seasoning and frying them.

"This chicken is from UK farms and has red tractor accreditation," Jo continued. "This is the same chicken that you would find in all UK supermarkets, so there is nothing different about the chicken we serve from what you would eat at home."

​

There's no denying that aside from the Pommies, Aussies also love their KFC. The fast-food chain has been a part of the country's food landscape for decades and shows no signs of slowing down.

In fact, KFC Australia is one of the most successful franchises of the global brand. Not only are the meals reasonably affordable, but they are also convenient and, most importantly, delicious. Okay okay, we admit they’re not super healthy, but we can’t go past a box of wicked wings every once in a while.

Truly, the fast-food chain's long-guarded secret recipe of 11 herbs and spices has won over the hearts (and stomachs) of many of us, and there's nothing quite like a bucket of KFC on any given day.

If you are craving KFC chicken right now but don't feel like leaving the house to get some, why not have a crack at making it at home instead? Check out this video as a guide!

Credit: Cultured Cuisine.​

A lot of salt!

 

[Wilau]

I find KFC a bit salty will try to make it as per video but a bit less salt thanks for posting recipe

 

[Janet g]

Typical of todays world ,,employees have kept the “ secret “ all these years now JO ? has decided to reveal it WTH did she get the sack ? abused or bullied in the work place Mm nothings sacred these days .On a lighter note I have a sister who was awarded a badge for service
( light years ago )and the stone in the colonels tie is actually a real Ruby

 

[Leeta069]

I am allergic to chilli and paprika (bad enough that they will kill me) and yet I eat KFC about 3 times a year without reactions so I say they aren't in there. And that lady cooking is a magician, she put 2 pieces of chicken in the pan, lifted the lid and behold.... there were 3 in there!!!!!! LOL

 

[lozat54]

REVEALED: Some secrets about KFC's world-famous recipe, according to a staffer​

An employee at KFC has broken what has been a long-standing tradition of keeping the recipe for Colonel Sanders' world-famous fried chicken a closely guarded family secret.

According to KFC employee Jo, only a small group of people are aware of the authentic combination of the 11 herbs and spices used in the Original Recipe of Kentucky Fried Chicken at the fast-food chain.

​

She stated in the documentary ‘Secrets of the Fast Food Giants’ that the world-famous recipe is stored in a vault in Kentucky and that only two or three people at KFC actually know the exact recipe.

Because the fast-food chain uses two different factories to produce different components of its recipe, there is not a single manufacturer that possesses the full recipe.

KFC is protective of the flavouring that made their chicken so famous. Credit: Karen Bleier/AFP.
​

Jo also pointed out that those who believe that their gravy comes from a pre-made packet are misinformed because it is actually made from scratch using the meat juice that is extracted from the fryers.

The fryer oil is drained overnight, and then it is used to make the gravy, she claimed, adding that it is exactly the same process as if you were making proper gravy at home with the juices from the meat.

​

Additionally, Jo revealed that in the UK, the KFC buckets are made from a whole chicken that has been cut into nine equal pieces.

She went on to explain that because of this, they are able to achieve the ideal proportion of breading to chicken.

Other than that, she also said that popcorn chicken is prepared by coating chicken breasts in a simple seasoning and frying them.

"This chicken is from UK farms and has red tractor accreditation," Jo continued. "This is the same chicken that you would find in all UK supermarkets, so there is nothing different about the chicken we serve from what you would eat at home."

​

There's no denying that aside from the Pommies, Aussies also love their KFC. The fast-food chain has been a part of the country's food landscape for decades and shows no signs of slowing down.

In fact, KFC Australia is one of the most successful franchises of the global brand. Not only are the meals reasonably affordable, but they are also convenient and, most importantly, delicious. Okay okay, we admit they’re not super healthy, but we can’t go past a box of wicked wings every once in a while.

Truly, the fast-food chain's long-guarded secret recipe of 11 herbs and spices has won over the hearts (and stomachs) of many of us, and there's nothing quite like a bucket of KFC on any given day.

If you are craving KFC chicken right now but don't feel like leaving the house to get some, why not have a crack at making it at home instead? Check out this video as a guide!

Credit: Cultured Cuisine.​

KFC is gross & greasy…don’t eat it if you care at all about your health!!

 

[Lizzy]

REVEALED: Some secrets about KFC's world-famous recipe, according to a staffer​

An employee at KFC has broken what has been a long-standing tradition of keeping the recipe for Colonel Sanders' world-famous fried chicken a closely guarded family secret.

According to KFC employee Jo, only a small group of people are aware of the authentic combination of the 11 herbs and spices used in the Original Recipe of Kentucky Fried Chicken at the fast-food chain.

​

She stated in the documentary ‘Secrets of the Fast Food Giants’ that the world-famous recipe is stored in a vault in Kentucky and that only two or three people at KFC actually know the exact recipe.

Because the fast-food chain uses two different factories to produce different components of its recipe, there is not a single manufacturer that possesses the full recipe.

KFC is protective of the flavouring that made their chicken so famous. Credit: Karen Bleier/AFP.
​

Jo also pointed out that those who believe that their gravy comes from a pre-made packet are misinformed because it is actually made from scratch using the meat juice that is extracted from the fryers.

The fryer oil is drained overnight, and then it is used to make the gravy, she claimed, adding that it is exactly the same process as if you were making proper gravy at home with the juices from the meat.

​

Additionally, Jo revealed that in the UK, the KFC buckets are made from a whole chicken that has been cut into nine equal pieces.

She went on to explain that because of this, they are able to achieve the ideal proportion of breading to chicken.

Other than that, she also said that popcorn chicken is prepared by coating chicken breasts in a simple seasoning and frying them.

"This chicken is from UK farms and has red tractor accreditation," Jo continued. "This is the same chicken that you would find in all UK supermarkets, so there is nothing different about the chicken we serve from what you would eat at home."

​

There's no denying that aside from the Pommies, Aussies also love their KFC. The fast-food chain has been a part of the country's food landscape for decades and shows no signs of slowing down.

In fact, KFC Australia is one of the most successful franchises of the global brand. Not only are the meals reasonably affordable, but they are also convenient and, most importantly, delicious. Okay okay, we admit they’re not super healthy, but we can’t go past a box of wicked wings every once in a while.

Truly, the fast-food chain's long-guarded secret recipe of 11 herbs and spices has won over the hearts (and stomachs) of many of us, and there's nothing quite like a bucket of KFC on any given day.

If you are craving KFC chicken right now but don't feel like leaving the house to get some, why not have a crack at making it at home instead? Check out this video as a guide!

Credit: Cultured Cuisine.​

Think I will give this a go in the air fryer, maybe add a little turmeric to get that golden colour.

 

[JustPat]

Never and still don't like KFC I have eaten 3 times in my life (I am 65) and did not like it.