Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

 

[Januvia1952]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

Red Rooster needs to go back to roast chicken. I want a burger I go to HJ’s or Maccas.

 

[Veggiepatch]

Meat free Monday!
What absolute rubbish.
Sick to death of all this Vegetarian rubbish being pushed down our throats!

"This brothel will be closed on Mondays until further notice...."

 

[Vikki.]

Why are there no tomatoes on any of their burgers

there surely is more than lettuce, cheese, pickles,

 

[Knell]

I'm not vegetarian but if they introduce a Spicy Lentil Pattie burger with mint yoghurt I'm in!

 

[magpie1]

Have never been served a juicy chicken meat burger as good as the photos that they use for their promotions.

 

[BabsL]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

I’d be much more impressed if the chicken component was grilled not fried!

 

[PattiB]

Meat free Monday!
What absolute rubbish.
Sick to death of all this Vegetarian rubbish being pushed down our throats!

Meat free Monday is about eating less red meat & having none on Mondays to help protect against heart disease. Not everything is about converting us to be vegetarian. Besides a lot of people choose this lifestyle & I think that it’s about time food sellers started catering for them. If you don’t like an article don’t read it. And I’m not a vegetarian.

 

[Macarj]

My eldest son is a vegetarian since he was 15 but I don't think I ever will be I love meat

 

[kevinwoodtufftyke52@gmail]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

The advertised photos of those burgers DOESN'T represent the actual look of those burgers when purchased!

 

[BruceC]

Meat free Monday is about eating less red meat & having none on Mondays to help protect against heart disease. Not everything is about converting us to be vegetarian. Besides a lot of people choose this lifestyle & I think that it’s about time food sellers started catering for them. If you don’t like an article don’t read it. And I’m not a vegetarian.

What utter rubbish. Red meat only causes issues if you over indulge.
i have been eating red meat for 70 years and my heart is perfect!

 

[PattiB]

What utter rubbish. Red meat only causes issues if you over indulge.
i have been eating red meat for 70 years and my heart is perfect!

I was only pointing out the idea behind the slogan of meat free Mondays. Simply because it obviously doesn’t apply to you doesn’t make the statement rubbish. A lot of people in the community suffer from heart disease & will do whatever they need to to stay alive, even eating less red meat. But then, I don’t suppose you need to listen to anything the medical experts say, apparently being so healthy.

 

[BruceC]

I was only pointing out the idea behind the slogan of meat free Mondays. Simply because it obviously doesn’t apply to you doesn’t make the statement rubbish. A lot of people in the community suffer from heart disease & will do whatever they need to to stay alive, even eating less red meat. But then, I don’t suppose you need to listen to anything the medical experts say, apparently being so healthy.

Actually Red meat is an important part of a humans diet, but once again In moderation.
The issue is some people don’t understand the word moderation!
The other point is that Red Rooster is mainly white meat therefore Your reasoning for introducing vegetarian menu at Red Rooster doesn’t stack up.
The main reason people suffer health issues from red meat is gluttony and the same can be said for alcohol.
The reason most people suffer illness from alcohol is the lack of self control.

 

[PattiB]

Actually Red meat is an important part of a humans diet, but once again In moderation.
The issue is some people don’t understand the word moderation!
The other point is that Red Rooster is mainly white meat therefore Your reasoning for introducing vegetarian menu at Red Rooster doesn’t stack up.
The main reason people suffer health issues from red meat is gluttony and the same can be said for alcohol.
The reason most people suffer illness from alcohol is the lack of self control.

Strangely enough I have no control or even care about whatever Red Rooster do with their menu but I accept the advice of heart experts that consuming too much red meat isn’t good for us. I’ll continue listening to advice given by my husband’s cardiologist about eating red meat,not yours. My brother in law has serious heart conditions & is praised for being vegetarian by his specialists as at 76 He’s keeping on top of his various ailments.

 

[BruceC]

Strangely enough I have no control or even care about whatever Red Rooster do with their menu but I accept the advice of heart experts that consuming too much red meat isn’t good for us. I’ll continue listening to advice given by my husband’s cardiologist about eating red meat,not yours. My brother in law has serious heart conditions & is praised for being vegetarian by his specialists as at 76 He’s keeping on top of his various ailments.

Best wishes to both of them

 

[Glo72]

Some of the comments on here are not in good taste. Seems like the older some people get the more they think it is okay to ridicule someone who isn’t like them. Being lesbian or gay has nothing to do with plant based burgers. I am not gay or a lesbian but if I was I would be very offended by some of the comments.

 

[MariaG]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

I am a Red Rooster fan for a couple of reasons.
First, they have fresh BBQ un-crumbed chicken that has always been good value for our family.
Second, they offer a 10% seniors discount. Very welcome.
Now, the addition of vegetarian burgers would be welcome to many people who prefer to eat without meat products.
Mind you, I have tried the veggie burger at Hungry Jacks and it was quite nice. I might try the RR one because I have never been disappointed with the quality of their cook.
Good the choice is there.

 

[NickyW]

Red Rooster fans rejoice*—the iconic chicken restaurant is giving vegetarians and flexitarians some new menu options* with the debut of their very first veggie burger*. Known for their delicious crispy fried chicken, Red Rooster is expanding their menu to tap into the growing demand for plant-based foods.

And that’s not all! They’ve also released an exciting range of new chicken menu items* that will be available permanently across the country!

So, what's on offer for vegetarians these days?

Debuting at select NSW locations for a limited time, their new Veggie Burger features a hearty beetroot and quinoa patty* seasoned with herbs and spices for maximum flavour.

View attachment 33360

The brand-new Veggie Burgers! Image Credit: Red Rooster

You can try this in two different styles: The Reds Burger*, which is a classic option with cheese, lettuce, and the signature Herb Mayo, or The Picklebird Burger*—for the pickle lovers among us.

This one comes complete with an exclusive Pickle Mayo and Chipotle Pickles.

The Veggie Burger* is only available at these select restaurants in NSW for a limited time* – Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.

Aside from the Veggie Burger*, Red Rooster* now also has four more new burgers on their menu.

These are the Picklebird Burger*, the Spicy Burger*, the Reds Burger*, and the tangy BBQ Bacon Burger*.

Using 100% Aussie chicken tenders that are fresh, NOT frozen, delivered and prepared daily, Reds’ burger range is sure to hit the spot!

MEET THE BURGERS:

View attachment 33361

Which burger will YOU try? Image Credit: Red Rooster

The Picklebird* – Complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds.

Spicy Burger* – Fried Chicken Tenders coated in our fiery Reds Hot sauce plus lettuce and mayo – for those who like it hot and peppery.

Reds Burger* – Fried Chicken Tenders, cheese, lettuce and our signature Herb Mayo. Go for Triple Tenders… you won’t regret it!

The BBQ Bacon Burger* – Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.

The Reds Veggie Burger* – Swap out the chicken tenders in the Reds Burger* or in The Picklebird* for a beetroot and quinoa pattie.

Key Takeaways

• Red Rooster* has added its first-ever Veggie Burger to their menu.
• The meat-free burger features a beetroot and quinoa pattie and is available in two options: The Picklebird Burger* and the Reds Burger*.
• The new menu item is only available for a limited time in select New South Wales locations*.
• In addition to the veggie burger, Red Rooster* is launching a new range of menu items.

So, if you’re looking for something tasty and convenient, why not drop by your nearest Red Rooster* and try something from their new range?

You’ll need to choose your location* for the relevant menu and pricing. You can find your nearest Red Rooster here*.

With more and more Australians cutting down on meat consumption or going totally plant-based, restaurants have had to adapt their menus. Will you be giving the new Red Rooster Veggie Burger* a try? Or maybe one of the four new chicken burgers is more your style? Let us know in the comments below!

Bon appetite!

*Please note, members, that this is a sponsored article. All content of ours that has an asterisk next to it means we may get a commission when you click on a link – at no cost to you! We do this to assist with the costs of running the SDC. Thank you!

 

[Wendy]

Veggie burgers.... developed for those who hate meat but still want to eat something that looks exactly the same.

Sorta like lesbians. Hate men but strive as much as possible to look like them.

I'm vegetarian for medical reasons and have the plant based foods. It's the manufacturers that decide to make them look like meat, I just want something that's healthy and tastes good not how it looks.