Mind-blowing hack to making mess-less rissoles stuns social media users — “Wow! I would never have thought to do that!”
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Rissoles are an absolute treat! Such a great way to end a productive day, relaxing and enjoying these juicy little patties. The cleanup process on the other hand is a little bit less relaxing, wouldn't you agree?

Every time we make rissoles, we generally accept the fact that the cleanup is part of the process and thus, it means we get to enjoy these delightful balls of goodness less frequently than we would like! If you can relate to this, then the rest of this article may be just what you’re looking for.

A mum took to Facebook to reveal her mind-boggling hack on how to keep your rissoles in perfect shape, saving you the hassle of reshaping them while they're cooking.

And as an added bonus, the simple method prevents you from having to flip the little mince parcels as they cook! How good is that?

Ready to learn this "life-changing" hack? We know we are!

A mum revealed her hack to keeping her rissoles juicy and less messy when cooking. Credit: Facebook.​

Mum Teena revealed that she uses a muffin tray to cook her rissoles.

In her Facebook post, Teena said that she ditched the frying pan for muffin trays when cooking rissoles as fry pans tend to dry out the meat.

She also claimed that cooking rissoles in the muffin tray takes only half the cooking time compared to when you cook them in a frying pan.

Teena says that the method is simple — you just simply need to lightly oil a muffin tray, place the patty-shaped rissoles into the tin slots and put them in the oven to cook on medium for 20 minutes on 180 degrees fan-forced.

Teena revealed that she cooks her rissoles using a muffin tray instead of a frying pan. Credit: Facebook.​

Thousands of Facebook users clamoured over how perfect the rissoles hack is, with many expressing their excitement to try it for themselves.

One mum said: "Wow! Well, I would never have thought to do rissoles that way. Looks great,' a surprised mum said.

"I have done this for years and they are called "Meat Muffins" in my house," another wrote.

Do you know any other hacks on how to minimise the mess when cooking rissoles? Share them with us in the comments below so other members of the SDC can use them too!

 

[Vinylted]

What's a muffin tray?

 

[Lindyloo]

Great idea. Next time I make rissoles I will cook them in a muffin tin!

 

[Joydie]

What's a muffin tray?

Surely you jest? If not, a quick trip to Kmart kitchen section will answer your question.

 

[DavidC57]

I have been making these for a while, but i use my Kmart Pie Maker to cook the patties,
cooks both top, and bottom, at the same time,
in less time than the oven!!
and they maintain their shape, and remain very juicy, too !!

 

[Madeline Boggis]

Sounds great no more oily rissoles fantastic idea

 

[Ricci]

Can't remember the last time I had rissoles, they don't really figure in my diet. Don't think this hack is going to have me rushing to cook them.

 

[Maritz41]

What's a muffin tray?

You can buy them in the supermarket. As per the photo above!

 

[Riverlandlass]

I used to put the rissoles in my piemaker, but now use the airfryer instead.

 

[MazKnight57]

Mind-blowing hack to making mess-less rissoles stuns social media users — “Wow! I would never have thought to do that!”
​

Rissoles are an absolute treat! Such a great way to end a productive day, relaxing and enjoying these juicy little patties. The cleanup process on the other hand is a little bit less relaxing, wouldn't you agree?

Every time we make rissoles, we generally accept the fact that the cleanup is part of the process and thus, it means we get to enjoy these delightful balls of goodness less frequently than we would like! If you can relate to this, then the rest of this article may be just what you’re looking for.

A mum took to Facebook to reveal her mind-boggling hack on how to keep your rissoles in perfect shape, saving you the hassle of reshaping them while they're cooking.

And as an added bonus, the simple method prevents you from having to flip the little mince parcels as they cook! How good is that?

Ready to learn this "life-changing" hack? We know we are!

A mum revealed her hack to keeping her rissoles juicy and less messy when cooking. Credit: Facebook.​

Mum Teena revealed that she uses a muffin tray to cook her rissoles.

In her Facebook post, Teena said that she ditched the frying pan for muffin trays when cooking rissoles as fry pans tend to dry out the meat.

She also claimed that cooking rissoles in the muffin tray takes only half the cooking time compared to when you cook them in a frying pan.

Teena says that the method is simple — you just simply need to lightly oil a muffin tray, place the patty-shaped rissoles into the tin slots and put them in the oven to cook on medium for 20 minutes on 180 degrees fan-forced.

Teena revealed that she cooks her rissoles using a muffin tray instead of a frying pan. Credit: Facebook.​

Thousands of Facebook users clamoured over how perfect the rissoles hack is, with many expressing their excitement to try it for themselves.

One mum said: "Wow! Well, I would never have thought to do rissoles that way. Looks great,' a surprised mum said.

"I have done this for years and they are called "Meat Muffins" in my house," another wrote.

Do you know any other hacks on how to minimise the mess when cooking rissoles? Share them with us in the comments below so other members of the SDC can use them too!

I sometimes put them in egg rings on the BBQ.

 

[Glo72]

I have been making these for a while, but i use my Kmart Pie Maker to cook the patties,
cooks both top, and bottom, at the same time,
in less time than the oven!!
and they maintain their shape, and remain very juicy, too !!

I use my pie maker too. Very efficient and they taste delicious.

 

[JayKay]

Egg rings are great to cook them in, makes turning over very simple. In the muffin tray, the rissoles sit in their fat as it cooks.
It can't drain away.
Perhaps using top quality mince meat with little fat content avoids this problem?

 

[Tervueren]

This is a fabulous idea to help keep the rissoles in great shape and save money by reducing power! Double Delightful

 

[debjane]

Not a new hack, I have been doing this for many years, I also do the same thing with stuffing mix at christmas time as most people like a nice serving of stuffing, makes them easier to freeze if you want to get ahead with your christmas cooking, just pop the in the fridge the day before to defrost and into the oven till piping hot.

 

[Tervueren]

I use my pie maker too. Very efficient and they taste delicious.

Another useful idea if you own a pie maker

 

[Joyce]

Teenager in the house says "That's so big brain"

 

[Tsimmo]

Mind-blowing hack to making mess-less rissoles stuns social media users — “Wow! I would never have thought to do that!”
​

Rissoles are an absolute treat! Such a great way to end a productive day, relaxing and enjoying these juicy little patties. The cleanup process on the other hand is a little bit less relaxing, wouldn't you agree?

Every time we make rissoles, we generally accept the fact that the cleanup is part of the process and thus, it means we get to enjoy these delightful balls of goodness less frequently than we would like! If you can relate to this, then the rest of this article may be just what you’re looking for.

A mum took to Facebook to reveal her mind-boggling hack on how to keep your rissoles in perfect shape, saving you the hassle of reshaping them while they're cooking.

And as an added bonus, the simple method prevents you from having to flip the little mince parcels as they cook! How good is that?

Ready to learn this "life-changing" hack? We know we are!

A mum revealed her hack to keeping her rissoles juicy and less messy when cooking. Credit: Facebook.​

Mum Teena revealed that she uses a muffin tray to cook her rissoles.

In her Facebook post, Teena said that she ditched the frying pan for muffin trays when cooking rissoles as fry pans tend to dry out the meat.

She also claimed that cooking rissoles in the muffin tray takes only half the cooking time compared to when you cook them in a frying pan.

Teena says that the method is simple — you just simply need to lightly oil a muffin tray, place the patty-shaped rissoles into the tin slots and put them in the oven to cook on medium for 20 minutes on 180 degrees fan-forced.

Teena revealed that she cooks her rissoles using a muffin tray instead of a frying pan. Credit: Facebook.​

Thousands of Facebook users clamoured over how perfect the rissoles hack is, with many expressing their excitement to try it for themselves.

One mum said: "Wow! Well, I would never have thought to do rissoles that way. Looks great,' a surprised mum said.

"I have done this for years and they are called "Meat Muffins" in my house," another wrote.

Do you know any other hacks on how to minimise the mess when cooking rissoles? Share them with us in the comments below so other members of the SDC can use them too!

I cook mine in my pie maker. They are so good

 

[Lindyloo]

Surely you jest? If not, a quick trip to Kmart kitchen section will answer your question.

Spot on!

 

[Kinchar]

That makes sense.

 

[Peter57]

Mind-blowing hack to making mess-less rissoles stuns social media users — “Wow! I would never have thought to do that!”
​

Rissoles are an absolute treat! Such a great way to end a productive day, relaxing and enjoying these juicy little patties. The cleanup process on the other hand is a little bit less relaxing, wouldn't you agree?

Every time we make rissoles, we generally accept the fact that the cleanup is part of the process and thus, it means we get to enjoy these delightful balls of goodness less frequently than we would like! If you can relate to this, then the rest of this article may be just what you’re looking for.

A mum took to Facebook to reveal her mind-boggling hack on how to keep your rissoles in perfect shape, saving you the hassle of reshaping them while they're cooking.

And as an added bonus, the simple method prevents you from having to flip the little mince parcels as they cook! How good is that?

Ready to learn this "life-changing" hack? We know we are!

A mum revealed her hack to keeping her rissoles juicy and less messy when cooking. Credit: Facebook.​

Mum Teena revealed that she uses a muffin tray to cook her rissoles.

In her Facebook post, Teena said that she ditched the frying pan for muffin trays when cooking rissoles as fry pans tend to dry out the meat.

She also claimed that cooking rissoles in the muffin tray takes only half the cooking time compared to when you cook them in a frying pan.

Teena says that the method is simple — you just simply need to lightly oil a muffin tray, place the patty-shaped rissoles into the tin slots and put them in the oven to cook on medium for 20 minutes on 180 degrees fan-forced.

Teena revealed that she cooks her rissoles using a muffin tray instead of a frying pan. Credit: Facebook.​

Thousands of Facebook users clamoured over how perfect the rissoles hack is, with many expressing their excitement to try it for themselves.

One mum said: "Wow! Well, I would never have thought to do rissoles that way. Looks great,' a surprised mum said.

"I have done this for years and they are called "Meat Muffins" in my house," another wrote.

Do you know any other hacks on how to minimise the mess when cooking rissoles? Share them with us in the comments below so other members of the SDC can use them too!

Who cleans the oven after?