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Making the best choice harder?!
Hi there,
I thought you might be as intrigued as I was with this one.
I always, ALWAYS purchase Australian produce wherever I can, regardless of the few extra cents this often incurs (which is another point that baffles me!)
Yesterday at my local (Sarina, NQ) Woolies store, I wanted garlic. As you can see in my photo, I needed a PHD in garlic varieties to discern the Australian from the Argentinian garlic on offer!
I asked one of the produce managers - he shook his head and said he doesn't understand it either, but it's happening more & more these days. Thankfully, he was able to direct me to a different part of the produce section, where there were little string 'onion bags' of Australian garlic cloves, at a lesser cost than the ones depicted. Why are they making it harder to buy Australian, is my question?
