A friend of mine gave me an easy peasy recipe for scones.
I haven't made scones for years but this recipe was too easy not to try.
For a small batch, say 4 or 5 scones use 1 cup self raising flour and half cup plain yoghurt. Butter wasnt mentioned but i rubbed some into the flour anyway. 20 minutes at 200C.
Leave plain if you like the jam and cream type or add grated cheese for a savoury snack for morning tea. We did the latter, Yummy

 

[Sethia Soliman]

A friend of mine gave me an easy peasy recipe for scones.
I haven't made scones for years but this recipe was too easy not to try.
For a small batch, say 4 or 5 scones use 1 cup self raising flour and half cup plain yoghurt. Butter wasnt mentioned but i rubbed some into the flour anyway. 20 minutes at 200C.
Leave plain if you like the jam and cream type or add grated cheese for a savoury snack for morning tea. We did the latter, Yummy

Awww... This sounds delicious! Can't wait to try this recipe Thank you so much for sharing!

 

[Ashmenou]

Love easy recipes. Going to try this one. Thanks for sharing

 

[aquarius123]

This is the versatile greek yoghurt recipe that you can adapt to use for pastry and pizza as well. Have been doing this for a while now using wholemeal S.R. flour and a little bit more yoghurt.

 

[Irene Anthony]

Sounds easy and delicious - thanks for sharing

 

[Liz]

Thank you for sharing.

 

[Nana Zorak]

I would love to try that but don't ever use greek yogurt for anything. How about an easy recipe for fussy cooks like me Please?

 

[Tristeagan]

I would love to try that but don't ever use greek yogurt for anything. How about an easy recipe for fussy cooks like me Please?

I make scones with SR flour and cream (which replaces butter) and a little extra milk. Works the same as yoghurt.

 

[adorableagnes]

A friend of mine gave me an easy peasy recipe for scones.
I haven't made scones for years but this recipe was too easy not to try.
For a small batch, say 4 or 5 scones use 1 cup self raising flour and half cup plain yoghurt. Butter wasnt mentioned but i rubbed some into the flour anyway. 20 minutes at 200C.
Leave plain if you like the jam and cream type or add grated cheese for a savoury snack for morning tea. We did the latter, Yummy

Self raising flour and yoghurt makes a good pizza base but awful scones

 

[adorableagnes]

I would love to try that but don't ever use greek yogurt for anything. How about an easy recipe for fussy cooks like me Please?

Try this one. 3 cups self raising flour, 1 cup cream and 1 cup lemonade. mix together but don't over mix. This will be quite a soft dough Pat into a round about 1 inch thick and cut whatever way you want. 180 oven around 20 mins. Foolproof.

 

[Ashmenou]

Try this one. 3 cups self raising flour, 1 cup cream and 1 cup lemonade. mix together but don't over mix. This will be quite a soft dough Pat into a round about 1 inch thick and cut whatever way you want. 180 oven around 20 mins. Foolproof.

This recipe looks good too. Will keep it and try it. How many scones does it makes?

 

[Esma Rose]

If I am in a hurry & want the scones for the same day I use the lemonade recipe. Foolproof and so yummy. Next day not as good.

 

[adorableagnes]

This recipe looks good too. Will keep it and try it. How many scones does it makes?

I usually get about 12 out of it

 

[adorableagnes]

If I am in a hurry & want the scones for the same day I use the lemonade recipe. Foolproof and so yummy. Next day not as good.

There are usually none left but I toast mine next day with plenty of butter