I subscribe to NYTimes, so I'm always converting their recipes. You'll need 115gr butter and plain flour.how about speaking English? stick of butter? all purpose flour?
Stick is half cup butter or 8 tablespoons, self raising flour the otherhow about speaking English? stick of butter? all purpose flour?
Just wondering, do you not own kitchen scales? I did read your post about equivalent measures. However, my visual image of using 16 tablespoons of butter for 1 cup measure is amusing.Stick is half cup butter or 8 tablespoons, self raising flour the other
It what recipe said, I have posted the equivalent many times
I posted all before unfortunately people do not load measurements so I give it to them in the simplest form. Does that explain???Just wondering, do you not own kitchen scales? I did read your post about equivalent measures. However, my visual image of using 16 tablespoons of butter for 1 cup measure is amusing.
Yes, I know you have posted it before, and most people would have read it when looking at the recipes.I posted all before unfortunately people do not load measurements so I give it to them in the simplest form. Does that explain???
Not having a punt at you, most don't have a kitchen scales so I give it to them in the best they can adapt to. Sorry if you thought I wasYes, I know you have posted it before, and most people would have read it when looking at the recipes.
I simply find using kitchen scales a lot quicker and easier, however it's fine if you want to use tablespoons.