Easy No bake Lemon Cheesecake
- Replies 8
I'm not a big fan of Cheesecake but this one is an exception with its citrus flavour and creamy velvety texture.
It's one of my family's favourite.
Serves 16
Prep time ; 20 minutes plus standing and refrigeration time
Ingredients:
250g plain biscuits eg Arnotts Marie or similar even homebrand crushed
125g butter melted
500g cream cheese softened ...homebrands good
395g can sweetened condensed milk
1/4 cup thickened cream
Zest of 1 lemon finely grated
1/3 cup lemon juice
1/2 cup lemon flavoured spread
2 tsp gelatine
Method:
1.Combine biscuits crumbs and butter and mix together. Press into base and sides of a greased 22cm springform pan. Refrigerate while making the filling.
2. Using an electric mixer or food processor, beat cream cheese, condensed milk, cream, lemon zest,juice and lemon spread until thick n creamy.
Dissolve gelatine in a little water around 2 tablespoon. Add to cheese mixture; beat well.
3. Pour mixture into prepared base and Refrigerate until set. Allow 2 to 3 hours
I usually make the day before
Topping ideas :
1. Top with berries of choice
2. Top with candied lemon zest .
3. Serve plain or dust lightly with icing powder
It's one of my family's favourite.
Serves 16
Prep time ; 20 minutes plus standing and refrigeration time
Ingredients:
250g plain biscuits eg Arnotts Marie or similar even homebrand crushed
125g butter melted
500g cream cheese softened ...homebrands good
395g can sweetened condensed milk
1/4 cup thickened cream
Zest of 1 lemon finely grated
1/3 cup lemon juice
1/2 cup lemon flavoured spread
2 tsp gelatine
Method:
1.Combine biscuits crumbs and butter and mix together. Press into base and sides of a greased 22cm springform pan. Refrigerate while making the filling.
2. Using an electric mixer or food processor, beat cream cheese, condensed milk, cream, lemon zest,juice and lemon spread until thick n creamy.
Dissolve gelatine in a little water around 2 tablespoon. Add to cheese mixture; beat well.
3. Pour mixture into prepared base and Refrigerate until set. Allow 2 to 3 hours
I usually make the day before
Topping ideas :
1. Top with berries of choice
2. Top with candied lemon zest .
3. Serve plain or dust lightly with icing powder
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