Easy No bake Lemon Cheesecake

I'm not a big fan of Cheesecake but this one is an exception with its citrus flavour and creamy velvety texture.
It's one of my family's favourite.

images.jpeg-121.jpg

Serves 16

Prep time ; 20 minutes plus standing and refrigeration time

Ingredients:

250g plain biscuits eg Arnotts Marie or similar even homebrand crushed

125g butter melted

500g cream cheese softened ...homebrands good

395g can sweetened condensed milk

1/4 cup thickened cream

Zest of 1 lemon finely grated

1/3 cup lemon juice

1/2 cup lemon flavoured spread

2 tsp gelatine


Method:

1.Combine biscuits crumbs and butter and mix together. Press into base and sides of a greased 22cm springform pan. Refrigerate while making the filling.

2. Using an electric mixer or food processor, beat cream cheese, condensed milk, cream, lemon zest,juice and lemon spread until thick n creamy.
Dissolve gelatine in a little water around 2 tablespoon. Add to cheese mixture; beat well.

3. Pour mixture into prepared base and Refrigerate until set. Allow 2 to 3 hours
I usually make the day before

Topping ideas :

1. Top with berries of choice

2. Top with candied lemon zest .

3. Serve plain or dust lightly with icing powder
 
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I'm not a big fan of Cheesecake but this one is an exception with its citrus flavour and creamy velvety texture.
It's one of my family's favourite.

View attachment 12022

Serves 16

Prep time ; 20 minutes plus standing and refrigeration time

Ingredients:

250g plain biscuits eg Arnotts Marie or similar even homebrand crushed

125g butter melted

500g cream cheese softened ...homebrands good

395g can sweetened condensed milk

1/4 cup thickened cream

Zest of 1 lemon finely grated

1/3 cup lemon juice

1/2 cup lemon flavoured spread

2 tsp gelatine


Method:

1.Combine biscuits crumbs and butter and mix together. Press into base and sides of a greased 22cm springform pan. Refrigerate while making the filling.

2. Using an electric mixer or food processor, beat cream cheese, condensed milk, cream, lemon zest,juice and lemon spread until thick n creamy.
Dissolve gelatine in a little water around 2 tablespoon. Add to cheese mixture; beat well.

3. Pour mixture into prepared base and Refrigerate until set. Allow 2 to 3 hours
I usually make the day before

Topping ideas :

1. Top with berries of choice

2. Top with candied lemon zest .

3. Serve plain or dust lightly with icing powder
Yum! 😋
 

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