Creamy smoked salmon and dill dip

Creamy Smoked Salmon and Dill Dip​


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INGREDIENTS

  • 200 grams Smoked salmon finely chopped
  • 250 grams Cream cheese softened
  • 1/4 cup Sour cream
  • 2 tbsp Fresh lemon juice
  • 1 tbsp Fresh dill chopped
  • 1 tbsp Fresh chives chopped
  • 1 tsp Dijon mustard

NUTRITION

Calories: 154kcal Carbohydrates: 2g Protein: 7g Fat: 13g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 42mg Sodium: 303mg Potassium: 100mg Fiber: 0.1g Sugar: 2g Vitamin A: 507IU Vitamin C: 2mg Calcium: 41mg Iron: 0.3mg​

INSTRUCTIONS

  1. In a bowl, blend cream cheese, sour cream, and Dijon mustard until smooth.
  2. Gently fold in smoked salmon. Mix in lemon juice. Add dill and chives, saving some for garnish. Season with salt and pepper, mix well.
  3. Chill the dip in the fridge for 30 mins.
  4. Transfer to a serving bowl, garnish with reserved dill and chives. Optional: sprinkle smoked paprika on top. Serve with veggies, crackers, or bread.
  5. I find cut Lebanese bread into manageable pieces butter or oil both sides toast till lightly brown. An easy accompaniment
 
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