Copycat KFC recipe with secret herbs n spices
By
Suzanne rose
- Replies 9
And KFC said their 11 herbs and spices were a secret. Haha ![Grinning face with smiling eyes :smile: 😄](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f604.png)
This copycat recipe taste pretty much the same as KFC.
![72976t1.jpeg 72976t1.jpeg](https://seniorsdiscountclub.com.au/data/attachments/48/48981-84fff9da86ed2e9e37f9ed4a68b4ee82.jpg)
Recipe and photos by Tablespoon
1. Thoroughly mix together all spices.
![Grinning face with smiling eyes :smile: 😄](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f604.png)
This copycat recipe taste pretty much the same as KFC.
- Prep 20 MIN
- Total 60 MIN
- Servings 4
![72976t1.jpeg 72976t1.jpeg](https://seniorsdiscountclub.com.au/data/attachments/48/48981-84fff9da86ed2e9e37f9ed4a68b4ee82.jpg)
Recipe and photos by Tablespoon
Ingredients
- 1tablespoon paprika
- 2 teaspoons onion salt
- 1 teaspoon chili powder
- 1teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1 1/2 cups plain flour
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings)
- 1 egg white
- oil, for frying
1. Thoroughly mix together all spices.
- 2 Combine spices with flour, brown sugar and salt.
- 3
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
- 4
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
- 5
Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes.
- 6
Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
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