Controversy over Coles' use of 'Bovaer' in beef—what to know before your next meat purchase!

The food we eat is more than just a meal—it’s a choice that can spark conversation and concern.

Whether it's product safety, sustainability, or consumer choice, many factors can impact our shopping decisions.

Read on to find out what you need to know before your next purchase.


Aussies have expressed outrage at Coles, vowing to boycott the supermarket after it expanded the use of a controversial cattle feed supplement aimed at reducing greenhouse gas emissions.

In November 2023, Coles announced that select beef suppliers would adopt the use of Bovaer, following trials that showed the supplement could reduce methane emissions by 'at least 50 per cent'.


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Coles faces a boycott over Bovaer. Image source: Pexel/mali maeder


However, it’s worth noting that Beef in Coles' standard range does not come from cattle fed with Bovaer. The supplement is only used in their premium 'Finest Carbon Neutral' product line.

Bovaer works by suppressing an enzyme in cows that produces methane, a greenhouse gas linked to climate change.

The supplement comprises silicon dioxide, propylene glycol, and 3-nitrooxypropanol (3-NOP), and is manufactured by Swiss-Dutch company DSM-Firmenich.

Although there is no evidence suggesting the additive poses health risks or transfers to meat or milk, claims on social media have linked it to fertility issues and cancer.

Experts, however, have dismissed these concerns as unfounded.


Despite the assurances, many concerns have flourished, prompting some dairy suppliers to clarify their positions.

Victorian farm Bass River Dairies proudly declared their milk as ‘full fart milk’, free from cows fed Bovaer, while Norco also confirmed it had no plans to use the supplement.

‘At Norco, we pride ourselves on making quality, natural dairy products,’ a company representative stated.


Critics of the Bovaer, including former federal MP Craig Kelly, chimed in.

‘Well done Norco, listening to the public,’ Kelly said.

‘We don’t want to drink milk from cows drugged with Bovaer. And we also don’t want to eat meat from cattle drugged with Bovaer – so all Coles meat is off the shopping list,’ Kelly added.


Kelly’s sentiments were echoed by hundreds of social media users. One commenter stated, ‘Coles don’t sell anything you can’t get elsewhere.

The comment continued, ‘They will never get another cent from me – I have been a loyal Coles shopper for 30 years.’

Another remarked, ‘A sizable group of your customers don’t want to eat food that you have tampered with. We just want wholesome natural food.’


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‘No more Coles’ says loyal customer. Image source: Pexel/Lukas


Coles defended its decision, with a spokesperson saying, ‘Coles prioritises food safety and animal welfare and we are committed to improving the sustainability of our business. Bovaer has been extensively researched over the past 15 years and approved by leading food safety organisations including Food Standards Agency UK and the European Food Safety Authority.’

The controversy isn’t confined to Australia. In the UK, customers have threatened to boycott dairy giant Arla over its use of Bovaer, with major retailers Tesco and Asda stocking its products.

Arla has pushed back, calling it ‘misinformation’ spreading on social media.


Adding to the discussion, Microsoft co-founder Bill Gates invested heavily in Rumin 8, a company developing similar methane-reducing additives, earlier in 2023. He made the investment through his firm, Breakthrough Energy Ventures..

Some confusion has arisen between Rumin 8 and Bovaer, as both aim to tackle methane emissions.

While approved for use in countries including Australia and the UK, Bovaer’s introduction has highlighted the tension between sustainability efforts and consumer acceptance.


As the conversation around food and climate change continues to evolve, companies are stepping up in surprising ways.

In a previous story, we talked about how one major retailer tackled this issue, one cattle at a time. Find out more here!

Key Takeaways
  • Coles has been criticised by some Australians who are boycotting the supermarket due to its use of a cattle feed supplement called Bovaer, which is intended to lower greenhouse gases by reducing methane emissions from cattle.
  • The supplement, Bovaer, made by DSM-Firmenich, includes 3-nitrooxypropanol (3-NOP) and is solely used for Coles' premium 'Finest Carbon Neutral' beef line, not in their general range of beef products.
  • Despite assurances from experts that Bovaer is safe and poses no risk of cancer or transfer to milk or meat, some have taken to social media to voice concerns about potential health effects, including fertility issues and cancer risks.
  • Coles and suppliers of Bovaer have defended the product's use, stating that it has been thoroughly researched, approved by leading food safety organisations, and is safe for consumers. Critics, including former politician Craig Kelly, advocate against the use of such supplements, influencing some dairy suppliers to confirm they do not use Bovaer.

What are your thoughts on using additives like Bovaer in the food supply? Share your opinion in the comments below.
 

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I worry about what is in our foods. As the large supermarkets are taking over our food supply and looking at ways of increasing their profits and doing away with the little guy competition of the local butcher, who knows what we are getting in our foods. Our local butcher who had the best meat straight from the farm had the best meat. When you compared to the taste from Woolworths meat there was just no comparison butcher's meat won hands down. However, the butcher closed a few years ago as he just could not compete with the supermarket. All of our specialist food shops from the deli, fruit shop and butcher no longer exist. With the majors there is too much processing from farm to sales at the supermarket - freshness has become a thing of the past.
 
Thank you for raising this issue. Please consider our beautiful farmers who will be handling the Bovaer food additive. Is this something you really want added to your food source in any way at all ? Can we really risk it getting from the animal into our food no matter how small the risk.
View attachment 64364
Is this supposed to be a list of food additives from the Food Standards Australia New Zealand (FSANZ)?

Sorry, but is not. Food additives 305, 318 and 361f do not exist.

It is evident that the above listed additives are from some possible US based list looking at the POISON CENTER term.
 
All you climate change people out there, get this through your heads. Australia produces 1% of the alleged climate change gases. Let us assume Australia does the impossible and reduces these gases to zero, WHO IS GOING TO NOTICE IT?
 
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Reactions: SandyM and relljube
How many on SDC drink coffee? Most would be a reasonable estimate.

Do you complain about the residual pesticides, herbicides and mycotoxins contained in your hourly cuppa?

Of course not! Hypocrites!
I read a long time ago tea was worse than coffee relating to pesticides etc ?
 
for heavens sake let the bloody cows fart. stop interferring or put a tax on yourselves for every fart you do. no one will need to worry about stupid climate change as this food will kill us plus all the other bowen ideas.
 
I worry about what is in our foods. As the large supermarkets are taking over our food supply and looking at ways of increasing their profits and doing away with the little guy competition of the local butcher, who knows what we are getting in our foods. Our local butcher who had the best meat straight from the farm had the best meat. When you compared to the taste from Woolworths meat there was just no comparison butcher's meat won hands down. However, the butcher closed a few years ago as he just could not compete with the supermarket. All of our specialist food shops from the deli, fruit shop and butcher no longer exist. With the majors there is too much processing from farm to sales at the supermarket - freshness has become a thing of the past.
The "meat" goes to an Abbatoir / Wholesale Meat Supplier before going to the supermaket. The price of meat from the Wholesaler varies too. It is not just a supermarket increasing meat prices.
 
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Reactions: Littleboy8
Some people will complain , panic or join the misinformed for no logical reason. At a FREE sausage sizzle for the community I was constantly asked if the sausages were plant based, if the bread was gluten free. Some even got angry when I said we were providing them free and as a community charity we could not cater for everyone's individual choice of diet. It was just a free sausage in a piece of bread !!!!!!! I wonder how we all survived in WW2 and through the 50s and 60s when we were glad to have anything to eat and we survived without being vegetarian , vegan or wheat sensitive. I dread to think of the fuss and individual demands if school dinners are reintroduced.
Just goes to show how precious we have become. Does all the "gluten free" and "lacatose free" syndromes come from produce/products being banished from human diets when pregnant or in young children so that sensitivities have been the result? Or is it in fact a result of all the chemicals applied to wheat etc and pastures that people are sensitive to? If so, does this not sound a warning about this fart suppression crap that is now being applied to pasture/animals?
 
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Reactions: freedy50 and TIG2
Although there is no evidence suggesting the additive poses health risks or transfers to meat or milk, claims on social media have linked it to fertility issues and cancer.

So are the "experts" social media bloggers or toxicologists?

Propylene glycol poses no threat during pregnancy and does not have evidence of being a developmental toxicant in mammals.

Propylene glycol has a very short half life (1 to 2 days) under normal atmospheric conditions.

Social media armchair experts, not highly qualified scientific persons, are the cause of unfounded myths surrounding many products.
Why take the risk? So cows fart - so what - in the grand scheme of things, this methane is a non-event. Should we ban or treat all the elephants, giraffe, water buffalos, springboks and every single ruminant on this forsaken planet to make sure they don't fart? Surely there are more effective ways of decreasing the carbon emissions or leaching of o-zone or whatever the hell is depleted/added to the atmosphere that all these climate experts are proclaiming are spelling the end of this planet.
 
How many on SDC drink coffee? Most would be a reasonable estimate.

Do you complain about the residual pesticides, herbicides and mycotoxins contained in your hourly cuppa?

Of course not! Hypocrites!
Are these not humanely sourced from struggling third world countries etc etc.
 
All you climate change people out there, get this through your heads. Australia produces 1% of the alleged climate change gases. Let us assume Australia does the impossible and reduces these gases to zero, WHO IS GOING TO NOTICE IT?
Totally
 
How many on SDC drink coffee? Most would be a reasonable estimate.

Do you complain about the residual pesticides, herbicides and mycotoxins contained in your hourly cuppa?

Of course not! Hypocrites!
Have a look at the chemicals they use to get the caffeine out, to make decaffeinated coffee. Its frightening. I drink normal coffee now after seeing what they use in the decaf coffee process.
 
  • Wow
Reactions: TIG2
I bought a pack of rump steak from Aldi, it was very tender & tasty. Within an hour or two I developed a rash on my face & neck ! I will be taking it back to Aldi & will never buy meat from them again! Does anyone know where I can get the steak tested ?
Ask local butchers where they get there meat and if the cattle are given Bovaer. We had been buying Grass Fed Steak from woolworths $11 for 300gm, that works out at about $35 a KG. Found a local butcher additive free bought a grass fed bulk rump $18 a KG, absolutely beautiful meat and far cheaper than Woolworths.
 
Have a look at the chemicals they use to get the caffeine out, to make decaffeinated coffee. Its frightening. I drink normal coffee now after seeing what they use in the decaf coffee process.
There are decaffenated coffees that aren’t processed using the harsh chemicals but actually use water.🧐
 

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