Controversy over Coles' use of 'Bovaer' in beef—what to know before your next meat purchase!

The food we eat is more than just a meal—it’s a choice that can spark conversation and concern.

Whether it's product safety, sustainability, or consumer choice, many factors can impact our shopping decisions.

Read on to find out what you need to know before your next purchase.


Aussies have expressed outrage at Coles, vowing to boycott the supermarket after it expanded the use of a controversial cattle feed supplement aimed at reducing greenhouse gas emissions.

In November 2023, Coles announced that select beef suppliers would adopt the use of Bovaer, following trials that showed the supplement could reduce methane emissions by 'at least 50 per cent'.


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Coles faces a boycott over Bovaer. Image source: Pexel/mali maeder


However, it’s worth noting that Beef in Coles' standard range does not come from cattle fed with Bovaer. The supplement is only used in their premium 'Finest Carbon Neutral' product line.

Bovaer works by suppressing an enzyme in cows that produces methane, a greenhouse gas linked to climate change.

The supplement comprises silicon dioxide, propylene glycol, and 3-nitrooxypropanol (3-NOP), and is manufactured by Swiss-Dutch company DSM-Firmenich.

Although there is no evidence suggesting the additive poses health risks or transfers to meat or milk, claims on social media have linked it to fertility issues and cancer.

Experts, however, have dismissed these concerns as unfounded.


Despite the assurances, many concerns have flourished, prompting some dairy suppliers to clarify their positions.

Victorian farm Bass River Dairies proudly declared their milk as ‘full fart milk’, free from cows fed Bovaer, while Norco also confirmed it had no plans to use the supplement.

‘At Norco, we pride ourselves on making quality, natural dairy products,’ a company representative stated.


Critics of the Bovaer, including former federal MP Craig Kelly, chimed in.

‘Well done Norco, listening to the public,’ Kelly said.

‘We don’t want to drink milk from cows drugged with Bovaer. And we also don’t want to eat meat from cattle drugged with Bovaer – so all Coles meat is off the shopping list,’ Kelly added.


Kelly’s sentiments were echoed by hundreds of social media users. One commenter stated, ‘Coles don’t sell anything you can’t get elsewhere.

The comment continued, ‘They will never get another cent from me – I have been a loyal Coles shopper for 30 years.’

Another remarked, ‘A sizable group of your customers don’t want to eat food that you have tampered with. We just want wholesome natural food.’


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‘No more Coles’ says loyal customer. Image source: Pexel/Lukas


Coles defended its decision, with a spokesperson saying, ‘Coles prioritises food safety and animal welfare and we are committed to improving the sustainability of our business. Bovaer has been extensively researched over the past 15 years and approved by leading food safety organisations including Food Standards Agency UK and the European Food Safety Authority.’

The controversy isn’t confined to Australia. In the UK, customers have threatened to boycott dairy giant Arla over its use of Bovaer, with major retailers Tesco and Asda stocking its products.

Arla has pushed back, calling it ‘misinformation’ spreading on social media.


Adding to the discussion, Microsoft co-founder Bill Gates invested heavily in Rumin 8, a company developing similar methane-reducing additives, earlier in 2023. He made the investment through his firm, Breakthrough Energy Ventures..

Some confusion has arisen between Rumin 8 and Bovaer, as both aim to tackle methane emissions.

While approved for use in countries including Australia and the UK, Bovaer’s introduction has highlighted the tension between sustainability efforts and consumer acceptance.


As the conversation around food and climate change continues to evolve, companies are stepping up in surprising ways.

In a previous story, we talked about how one major retailer tackled this issue, one cattle at a time. Find out more here!

Key Takeaways
  • Coles has been criticised by some Australians who are boycotting the supermarket due to its use of a cattle feed supplement called Bovaer, which is intended to lower greenhouse gases by reducing methane emissions from cattle.
  • The supplement, Bovaer, made by DSM-Firmenich, includes 3-nitrooxypropanol (3-NOP) and is solely used for Coles' premium 'Finest Carbon Neutral' beef line, not in their general range of beef products.
  • Despite assurances from experts that Bovaer is safe and poses no risk of cancer or transfer to milk or meat, some have taken to social media to voice concerns about potential health effects, including fertility issues and cancer risks.
  • Coles and suppliers of Bovaer have defended the product's use, stating that it has been thoroughly researched, approved by leading food safety organisations, and is safe for consumers. Critics, including former politician Craig Kelly, advocate against the use of such supplements, influencing some dairy suppliers to confirm they do not use Bovaer.

What are your thoughts on using additives like Bovaer in the food supply? Share your opinion in the comments below.
 

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Thank you ‘experts’. Remember we had ‘experts’ push smoking as good for our health! How can propylene glycol be any good for cattle, and how can anyone be sure it doesn’t leave residue for us to consume. For 24 years we have chosen not to use products that contain propylene glycol. This is because of serious health risks listed on their MSDS.
 
Some people will complain , panic or join the misinformed for no logical reason. At a FREE sausage sizzle for the community I was constantly asked if the sausages were plant based, if the bread was gluten free. Some even got angry when I said we were providing them free and as a community charity we could not cater for everyone's individual choice of diet. It was just a free sausage in a piece of bread !!!!!!! I wonder how we all survived in WW2 and through the 50s and 60s when we were glad to have anything to eat and we survived without being vegetarian , vegan or wheat sensitive. I dread to think of the fuss and individual demands if school dinners are reintroduced.
 
Thank you for raising this issue. Please consider our beautiful farmers who will be handling the Bovaer food additive. Is this something you really want added to your food source in any way at all ? Can we really risk it getting from the animal into our food no matter how small the risk.
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When surveyed, most asked if they would consume food containing Dihydrogen Monoxide, responded with an emphatic "NO".
look - not surprised. accidental inhalation of even small quantities can cause death; it's in many tumors; in the gaseous form it can cause burns; in solid form it can cause hypothermia; can corrode many metals - all in all a dangerous chemical that should be banned.
/s ;)
 
Who can afford steaks at the exorbitant price? Haven't eaten beef for over 20 years. The smell Australian beef turns my gut
 
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Reactions: GrannyJA!
I don't like additives in any food products especially meat or dairy products. I hope that if there is this BOVAER in meats sold at Coles it is labelled as such. Just leave it up to the customer to decide if they want to eat treated cows with this in them.
 
Some people will complain , panic or join the misinformed for no logical reason. At a FREE sausage sizzle for the community I was constantly asked if the sausages were plant based, if the bread was gluten free. Some even got angry when I said we were providing them free and as a community charity we could not cater for everyone's individual choice of diet. It was just a free sausage in a piece of bread !!!!!!! I wonder how we all survived in WW2 and through the 50s and 60s when we were glad to have anything to eat and we survived without being vegetarian , vegan or wheat sensitive. I dread to think of the fuss and individual demands if school dinners are reintroduced.
In the 50's & 60's they weren't tampering with our food & water ! I agree a sausage sizzle can not cater for every ones likes & dislikes.
 
Thank you ‘experts’. Remember we had ‘experts’ push smoking as good for our health! How can propylene glycol be any good for cattle, and how can anyone be sure it doesn’t leave residue for us to consume. For 24 years we have chosen not to use products that contain propylene glycol. This is because of serious health risks listed on their MSDS.
Although there is no evidence suggesting the additive poses health risks or transfers to meat or milk, claims on social media have linked it to fertility issues and cancer.

So are the "experts" social media bloggers or toxicologists?

Propylene glycol poses no threat during pregnancy and does not have evidence of being a developmental toxicant in mammals.

Propylene glycol has a very short half life (1 to 2 days) under normal atmospheric conditions.

Social media armchair experts, not highly qualified scientific persons, are the cause of unfounded myths surrounding many products.
 
Maybe, maybe not. But no one will be relying on your erudition to decide.
Australia is usually behind the majority of developed nations when it comes to banning dangerous products. Eventually we do conform, but not until people overseas form class action cases to get something done. There's also no need for personal nastiness.
 
We need to be told where Coles source their beef from. Possibly the same source used by Wholesale Meat suppliers. Which other supermarkets, butchers' shops buy from the same Meat Wholesaler.
A lot of skincare products including baby wipes contain glycol.
 

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