​

Ingredients:

• Base

115 gm butter, softened

3/4 cup white sugar

1 egg, beaten

1 cup self raising flour

3/4 cup desiccated coconut

• Topping

75 gm butter, melted

3 cups icing sugar

11/2 cups desiccated coconut

3 tbsp milk

11/2 tsp vanilla extract

Directions:

1. Preheat oven to 180 deg C. Lightly grease a 19cm x 29cm slice tin.

2. For the base, cream the butter and sugar together, until light and fluffy. Add egg, then sifted flour and coconut. Mix well.

3. Pour into tin, and bake for 30 minutes.

4. For the topping, mix all ingredients together until well combined. Spread over the base while still hot. Cool, then cut into squares.

 

[Littleboy8]

How do you “curl a square” I don’t get it

 

[BruceAnderson]

How do you “curl a square” I don’t get it

Another typo
Should be “cut “ into squares.

 

[BruceAnderson]

Another typo
Should be “cut “ into squares.

I’ll have to hire a proofreader to check for
spelling mistakes!!

 

[NotNats]

How do you “curl a square” I don’t get it

with a curl wand

 

[Littleboy8]

with a curl wand

 

[Mina vriesekolk]

I’ll have to hire a proofreader to check for
spelling mistakes!!

You have one already , littleboy 8 is the first to check the spelling

 

[Littleboy8]

You have one already , littleboy 8 is the first to check the spelling

Funny I was going to say thatI love typos.

 

[Irene Anthony]

Homemade coconut ice slice - thank you Bruce