Chicken and Vegetable Rissoles
By
Suzanne rose
- Replies 10
A healthy dish - accompany with some salad for a perfect combination meal for lunch or dinner.
These are under $3 a serve !!!!
I have left the mushrooms out and they are still very delicious
Easy 0:20 Prep 0:20 Cook 4 Servings
Recipe by Australia's Best
Ingredients
- 500 g chicken mince
- 125 g canned corn drained rinsed
- 1/4 cup cheese grated
- 2 tbs sweet chilli sauce
- 1 carrot grated medium
- 2 green onion finely chopped
- 1/2 zucchini grated
- 100 g button mushrooms grated
- 1 tbs olive oil
- 4 tbs sweet chilli sauce *to serve
Method
- Preheat oven to 160C and line a baking tray with baking paper.
- Combine mince, corn, cheese, sauce, carrot, onion, zucchini and mushrooms in a bowl.
- Using ¼ cup mixture, roll into a rissole. Place on a plate.
- Heat oil and cook rissoles over medium-high heat, for 2 minutes each side until browned.
- Transfer to prepared tray.
- Bake for 15 minutes or until cooked through.
- Serve with sweet chilli sauce.
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