Chicken and corn frittata
Soo Tasty
Ingredients
Chicken and corn frittata
• 310 gram can creamed corn
• 1 cup shredded cooked chicken
• 3/4 cup grated tasty cheese
• 4 eggs
• 1 small zucchini, grated
• 1/3 cup milk
• 2 green onions, finely sliced
• 1 tablespoon plain flour
• salad greens, to serve
1 clove garlic crushed
Method
Chicken and corn frittata
• 1
Preheat oven to moderate, 180°C. Lightly grease 4 x 12cm individual pie dishes; arrange on a baking tray.
• 2
In a large bowl, whisk together corn, chicken, cheese, eggs, zucchini, milk, onion and flour. Season to taste.
• 3
Spoon mixture evenly into prepared pans. Bake 20-25 minutes, until set. Serve with salad greens.
love corn so this would be a favourite
Some might not like but i added bit paprika
Ingredients
Chicken and corn frittata
• 310 gram can creamed corn
• 1 cup shredded cooked chicken
• 3/4 cup grated tasty cheese
• 4 eggs
• 1 small zucchini, grated
• 1/3 cup milk
• 2 green onions, finely sliced
• 1 tablespoon plain flour
• salad greens, to serve
1 clove garlic crushed
Method
Chicken and corn frittata
• 1
Preheat oven to moderate, 180°C. Lightly grease 4 x 12cm individual pie dishes; arrange on a baking tray.
• 2
In a large bowl, whisk together corn, chicken, cheese, eggs, zucchini, milk, onion and flour. Season to taste.
• 3
Spoon mixture evenly into prepared pans. Bake 20-25 minutes, until set. Serve with salad greens.
love corn so this would be a favourite
Some might not like but i added bit paprika