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Sethia Soliman

Sethia Soliman

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Jan 26, 2022
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Bread and milk

Move over, Oreos! In simpler times, Aussies snacked on the humble bread and milk. Some mums would even add a splash of vanilla extract to the warm milk, while others opted for condensed milk for that extra kick of sweetness. Did you use to indulge in this treat? Share your fond memories with us here!


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Source: Facebook/Memory Lane - Growing up in Australia

 
How funny I had added this to the Facebook group Growing up in Australia maybe 15 years ago.

Yes my grandmother would make this at night after dinner or for breakfast. She always used vanilla essence never condensed milk
 
Yes we would have this for breakfast with a dob of butter and sugar 😋
 
We even sometimes after soaking bread in milk (sometimes with a bit of herb or beaten egg) would fry it in a dry pan. Yummy - get in my Tummy.
 
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what we called "hungry man's brekky" often without the sugar.
 
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I remember having this when I was young.
 
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Remember having this at my grandmas….sometimes with homemade condensed milk, and or golden syrup….yummy!!
 
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Italians have a version of this too. My mother would put a dash of espresso coffee for flavour. It was yummy.
 
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We even sometimes after soaking bread in milk (sometimes with a bit of herb or beaten egg) would fry it in a dry pan. Yummy - get in my Tummy.
Then you are going with more of a French toast. Omg I think I will make French toast tomorrow morning
 
Then you are going with more of a French toast. Omg I think I will make French toast tomorrow morning

My absolute all time favourite breakfast….when I worked at the local takeaway, my boss would make this for us, so we could all have breakfast together before we started work…it was his treat to us every first weekend of the month….yum
 
Used to have Left over hot cross buns in warm milk as well. My Mum would sprinkle a mix of cinnamon and sugar over the milk and bread mixture.
 

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