There are plenty of blueberry muffin recipes. This recipe is from Donna Hay.

2 1/2 cups S/R flour
1 teaspoon baking powder
1 cup raw sugar
1 egg
1/2 cup vegetable oil (I used Sunflower oil)
2 teaspoons vanilla essence
3/4 cup milk
300gr frozen or fresh blueberries

In a large bowl, place flour, baking powder and sugar. Using a whisk, mix to combine.
In another bowl, add egg, oil, vanilla and milk. Mix together with a fork, then add to the mixture.
Fold all together until just combined.
Add blueberries and mix gently.

Spoon evenly in 12 hole muffin pan.
Oven 180C fan forced, or 200C conventional for 25 - 30 minutes.

 

[Littleboy8]

It's up to you, however if no sugar with this recipe they will have a dry texture.

I replace sugar with Greek yoghurt plus you can also use puréed apple.

 

[Penny4]

I replace sugar with Greek yoghurt plus you can also use puréed apple.

If you don't like it sweet I wouldn't use pureed apple.

 

[Littleboy8]

If you don't like it sweet I wouldn't use pureed apple.

I have before and it’s no where near as sweet as a cup of sugar anyway each to their own right.

 

[Penny4]

I have before and it’s no where near as sweet as a cup of sugar anyway each to their own right.

Fair enough. I don't buy any commercial cakes or biscuits. So when I do bake something, I don't care about sugar with recipes. I realise people do though.

 

[Mina vriesekolk]

It's up to you, however if no sugar with this recipe they will have a dry texture.

I used add a little homemade applesauce , no sugar or a piece of banana . Mine are never dry .