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Sure looks like a healthy diet foodView attachment 27353
INGREDIENTS
FOR THE SALAD
• ▢3 cups green cabbage shredded
• ▢1 cup purple cabbage shredded
• ▢1 cup carrots shredded
• ▢3/4 cup bell peppers thinly sliced, red, yellow or a combination of colors
• ▢1/4 cup sliced green onions plus more for garnish if desired
• ▢1/4 cup coriander leaves coarsely chopped, plus more for garnish if desired
• ▢1/2 cup sliced almonds toasted
• ▢2 teaspoons sesame seeds
FOR THE DRESSING
• ▢2 tablespoons vegetable oil
• ▢1/4 cup rice vinegar
• ▢1/4 cup hoisin sauce
• ▢1 teaspoon honey
• ▢1 tablespoon soy sauce
• ▢1 teaspoon fresh ginger finely grated
• ▢1 tablespoon toasted sesame oil
• ▢salt and pepper to taste
INSTRUCTIONS
• Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, coriander and almonds in a large bowl.
• Combine all dressing ingredients in a small bowl; whisk until well combined.
• Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the sesame seeds over the slaw.
• Garnish with additional green onions and coriander if desired, then serve immediately, or refrigerate for up to 4 hours.