APPLE AND CHILLI JELLY

I had some spare apples so rather than waist them I made some of my favourite jelly to compliment my favourite cheese which is blue cheese of any variety....this is the most perfect match ever....it also is very yummy with chocolate ice-cream....
RECIPE FOR SMALL BATCH(3-4 JARS)
Boil 4 apples cut up with skin on in 1litre of water and 2teaspoons of chilli flakes and the rind of a lime....
When apples are well cooked (about 30 mins) strain into muslin cloth and leave drain for 3-4 hours, don't force it through or your juice will be cloudy....
Empty juice into saucepan and add 700gms of sugar, the juice of 1 lime and 2 red cayan chilli's deseeded and finely sliced....boil on high for around half hour or until it doesn't come back together when you run your finger through a spoonful on a cold plate that has been in the freezer
Bottle in sterile jars making sure you get even amounts of chilli in each jar.....seal with lids and tip jars upside down to make sure they don't leak....turn them every 5 minutes to stop the chilli setting on the top....
Very pretty and very yummy 🍎🌶️IMG_20230709_095955.jpg
 
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This looks gorgeous and I will be giving the recipe a try. I love to give my small group of colleagues a homemade gift for Christmas and this would be perfect. Thanks Bunny👍
 
  • Like
Reactions: Bunny62
This is my variation on the recipe.

Apple Jelly
Ingredients:
3 cups apple juice.
3 cups sugar
1/4 cup lemon juice
4 cloves
1 pack Jamsetta

Instructions:
Place apple juice and lemon juice in a large sauce pot.
Bring to a gentle boil.
Stir in sugar and return to a gentle boil (5 minutes).
Add cloves and boil another 5 minutes
Remove cloves.
Add pectin and stir till dissolved.
Boil hard for 1 minute stirring constantly.
Remove from heat.
Pour into hot sterilized bottles and seal lids on tight.
Refrigerate.

Quantity:
6 small jars.
 
  • Like
Reactions: Bunny62
This is my variation on the recipe.

Apple Jelly
Ingredients:
3 cups apple juice.
3 cups sugar
1/4 cup lemon juice
4 cloves
1 pack Jamsetta

Instructions:
Place apple juice and lemon juice in a large sauce pot.
Bring to a gentle boil.
Stir in sugar and return to a gentle boil (5 minutes).
Add cloves and boil another 5 minutes
Remove cloves.
Add pectin and stir till dissolved.
Boil hard for 1 minute stirring constantly.
Remove from heat.
Pour into hot sterilized bottles and seal lids on tight.
Refrigerate.

Quantity:
6 small jars.
 
  • Like
Reactions: Bunny62
This is my variation on the recipe.

Apple Jelly
Ingredients:
3 cups apple juice.
3 cups sugar
1/4 cup lemon juice
4 cloves
1 pack Jamsetta

Instructions:
Place apple juice and lemon juice in a large sauce pot.
Bring to a gentle boil.
Stir in sugar and return to a gentle boil (5 minutes).
Add cloves and boil another 5 minutes
Remove cloves.
Add pectin and stir till dissolved.
Boil hard for 1 minute stirring constantly.
Remove from heat.
Pour into hot sterilized bottles and seal lids on tight.
Refrigerate.

Quantity:
6 small jars.
Cool😊mine has natural pectin from boiling apples with skin still on and mine are very pretty for gifts at Xmas....just add green ribbon .....yours would be nice with cheese too and I may give it a go 😊🌞
This is my variation on the recipe.

Apple Jelly
Ingredients:
3 cups apple juice.
3 cups sugar
1/4 cup lemon juice
4 cloves
1 pack Jamsetta

Instructions:
Place apple juice and lemon juice in a large sauce pot.
Bring to a gentle boil.
Stir in sugar and return to a gentle boil (5 minutes).
Add cloves and boil another 5 minutes
Remove cloves.
Add pectin and stir till dissolved.
Boil hard for 1 minute stirring constantly.
Remove from heat.
Pour into hot sterilized bottles and seal lids on tight.
Refrigerate.

Quantity:
6 small jars.

This is my variation on the recipe.

Apple Jelly
Ingredients:
3 cups apple juice.
3 cups sugar
1/4 cup lemon juice
4 cloves
1 pack Jamsetta

Instructions:
Place apple juice and lemon juice in a large sauce pot.
Bring to a gentle boil.
Stir in sugar and return to a gentle boil (5 minutes).
Add cloves and boil another 5 minutes
Remove cloves.
Add pectin and stir till dissolved.
Boil hard for 1 minute stirring constantly.
Remove from heat.
Pour into hot sterilized bottles and seal lids on tight.
Refrigerate.

Quantity:
6 small jars.
Cool😊mine has natural pectin from boiling apples with skin still on and mine are very pretty for gifts at Xmas....just add green ribbon .....yours would be nice with cheese too and I may give it a go 😊🌞
 
  • Like
Reactions: MJFlack

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