Chicken Kiev is a crowd-pleaser for a reason – with its golden crumb and creamy garlic filling, it's the classic meal that everyone can enjoy.

So, it comes as no surprise to hear whispers about a new Chicken Kiev buy at ALDI – and the positive reviews that followed.

A savvy ALDI shopper from a popular Facebook group, ALDI Mums, couldn't hold back her excitement when she discovered these mouth-watering Farmwood Chicken Breast Kievs in the freezer section.

‘Found these in the freezer section today,’ she shared on the social media page.

ALDI shoppers everywhere say that the store’s packs of Farmwood Chicken Breast Kiev are becoming a fast favourite. Credit: Shameel mukkath/Pexels

'Absolutely delicious, real chicken, only $5.49 for two,’ she continued.

Since its creation over 200 years ago, the classic dish of Chicken Kiev has become a firm favourite in kitchens around the world.

The dish is believed to have originated in the Russian city of Kyiv, where it was invented by cooks looking for a creative way to serve chicken.

Today, Chicken Kiev is made with a wide variety of fillings and sauces and is enjoyed by both home cooks and professional chefs.

As we know, word travels fast on the internet, and in no time, other social media users chimed in. Most of them were singing praises for the tasty freezer buy.

‘They’re the bomb,’ one wrote.

‘One of our favourites,’ someone else replied.

While a third said: ‘Love these, bought this week for $6.49 at my closest ALDI. I just pop them frozen into the oven at 160°C for 30 minutes.’

‘If you put them upside down, the butter doesn’t run out. Absolutely delicious,’ they continued.

One fan said the meal was their ‘absolutely favourite ALDI purchase’. Credit: Facebook

‘We love them,’ another social media user shared.

Someone else said the Chicken Kiev packs were perfect for their family of five.

‘It is very economical to get three packs. Put some spuds in foil in the oven at the same time. Don’t bake as high as the recommendations on the pack – a little lower and the butter won’t explode out,’ they explained.

Another stated: ‘Love this. Quick and easy dinner. One of my favourites for a busy night.’

So, if you’re looking for an inexpensive, super-tasty dinner option, make sure you stop by your local ALDI and give this amazing Chicken Kiev buy a try.

But if you’ve got a bit more time on your hands and would like to cook your meals from scratch, we’ve got just the thing for you.

This Chicken Kiev recipe combines the delicate flavours of chicken with garlic and herb stuffing, making it the ultimate crowd-pleaser. It's perfect for a cosy family dinner or for when you're hosting friends who won't be able to resist the delicious aroma wafting through your home.

Here’s what you need:

Ingredients (serves 4 people):

• Butter (100g)
• Softened 3 cloves garlic
• Crushed 1 teaspoon finely grated lemon rind
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped chives
• 4 chicken breast fillets (800g)
• 1/3 cup (50g) plain (all-purpose) flour
• 2 eggs, beaten lightly
• 2 cups (140g) breadcrumbs
• Vegetable oil for deep frying
• Mashed potato (optional)
• Steamed asparagus (optional)
• Lemon wedges (optional)

To cook the Chicken Kiev, follow these steps:

1. To start, combine the softened butter, garlic, lemon rind, parsley, and chives in a small bowl. Grab your trusty wooden spoon and beat the mixture until it's fully combined. Then, using a piece of plastic wrap, shape the mixture into a 20 cm log. Wrap it tightly, and place it in the freezer until it becomes firm.

2. While you're waiting for the butter log to freeze, prepare the chicken fillets. First, cut them in half horizontally, not completely through – just enough to open them out. Place the fillets between sheets of plastic wrap and gently pound them using a meat mallet until they're about 1 cm thick.

3. Once your butter log has firmed up, cut it into four equal pieces. Place a piece of butter at one end of each fillet, then roll once, fold in the sides, and continue to roll up. Toss the chicken roll in the flour, dip it in the beaten egg, and coat it in breadcrumbs. Repeat this process for each chicken fillet, and then refrigerate your coated rolls for 30 minutes.

4. To cook your Chicken Kiev, heat the vegetable oil in a medium saucepan. In two separate batches, deep-fry the chicken for approximately 10 minutes or until it's golden and cooked through. Drain well on paper towels to remove any excess oil.

5. Finally, serve your delicious Chicken Kiev with a side of steamed asparagus and creamy mashed potatoes. Complete the dish with a garnish of lemon wedges for an extra zesty touch.

Key Takeaways

• ALDI shoppers are raving about a new Chicken Kiev product called Farmwood Chicken Breast Kiev.
• The product has been described as delicious and the 'absolute favourite ALDI purchase’.
• Many Facebook users shared their love for Chicken Kiev, calling it a cheap and tasty family meal.
• The Chicken Kiev is priced at $5.49 for two, making it an affordable option for shoppers.

Have you tried ALDI's Chicken Kiev before? Do you have your own recipes you’d like to share? Tell us in the comments below or post them in our Cooking and Recipe forum!

 

[Baz1960]

Chicken Kiev is a crowd-pleaser for a reason – with its golden crumb and creamy garlic filling, it's the classic meal that everyone can enjoy.

So, it comes as no surprise to hear whispers about a new Chicken Kiev buy at ALDI – and the positive reviews that followed.

A savvy ALDI shopper from a popular Facebook group, ALDI Mums, couldn't hold back her excitement when she discovered these mouth-watering Farmwood Chicken Breast Kievs in the freezer section.

‘Found these in the freezer section today,’ she shared on the social media page.

View attachment 20637

ALDI shoppers everywhere say that the store’s packs of Farmwood Chicken Breast Kiev are becoming a fast favourite. Credit: Shameel mukkath/Pexels

'Absolutely delicious, real chicken, only $5.49 for two,’ she continued.

Since its creation over 200 years ago, the classic dish of Chicken Kiev has become a firm favourite in kitchens around the world.

The dish is believed to have originated in the Russian city of Kyiv, where it was invented by cooks looking for a creative way to serve chicken.

Today, Chicken Kiev is made with a wide variety of fillings and sauces and is enjoyed by both home cooks and professional chefs.

As we know, word travels fast on the internet, and in no time, other social media users chimed in. Most of them were singing praises for the tasty freezer buy.

‘They’re the bomb,’ one wrote.

‘One of our favourites,’ someone else replied.

While a third said: ‘Love these, bought this week for $6.49 at my closest ALDI. I just pop them frozen into the oven at 160°C for 30 minutes.’

‘If you put them upside down, the butter doesn’t run out. Absolutely delicious,’ they continued.

View attachment 20640

One fan said the meal was their ‘absolutely favourite ALDI purchase’. Credit: Facebook

‘We love them,’ another social media user shared.

Someone else said the Chicken Kiev packs were perfect for their family of five.

‘It is very economical to get three packs. Put some spuds in foil in the oven at the same time. Don’t bake as high as the recommendations on the pack – a little lower and the butter won’t explode out,’ they explained.

Another stated: ‘Love this. Quick and easy dinner. One of my favourites for a busy night.’

So, if you’re looking for an inexpensive, super-tasty dinner option, make sure you stop by your local ALDI and give this amazing Chicken Kiev buy a try.

But if you’ve got a bit more time on your hands and would like to cook your meals from scratch, we’ve got just the thing for you.

This Chicken Kiev recipe combines the delicate flavours of chicken with garlic and herb stuffing, making it the ultimate crowd-pleaser. It's perfect for a cosy family dinner or for when you're hosting friends who won't be able to resist the delicious aroma wafting through your home.

Here’s what you need:

Ingredients (serves 4 people):

• Butter (100g)
• Softened 3 cloves garlic
• Crushed 1 teaspoon finely grated lemon rind
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped chives
• 4 chicken breast fillets (800g)
• 1/3 cup (50g) plain (all-purpose) flour
• 2 eggs, beaten lightly
• 2 cups (140g) breadcrumbs
• Vegetable oil for deep frying
• Mashed potato (optional)
• Steamed asparagus (optional)
• Lemon wedges (optional)

To cook the Chicken Kiev, follow these steps:

1. To start, combine the softened butter, garlic, lemon rind, parsley, and chives in a small bowl. Grab your trusty wooden spoon and beat the mixture until it's fully combined. Then, using a piece of plastic wrap, shape the mixture into a 20 cm log. Wrap it tightly, and place it in the freezer until it becomes firm.

2. While you're waiting for the butter log to freeze, prepare the chicken fillets. First, cut them in half horizontally, not completely through – just enough to open them out. Place the fillets between sheets of plastic wrap and gently pound them using a meat mallet until they're about 1 cm thick.

3. Once your butter log has firmed up, cut it into four equal pieces. Place a piece of butter at one end of each fillet, then roll once, fold in the sides, and continue to roll up. Toss the chicken roll in the flour, dip it in the beaten egg, and coat it in breadcrumbs. Repeat this process for each chicken fillet, and then refrigerate your coated rolls for 30 minutes.

4. To cook your Chicken Kiev, heat the vegetable oil in a medium saucepan. In two separate batches, deep-fry the chicken for approximately 10 minutes or until it's golden and cooked through. Drain well on paper towels to remove any excess oil.

5. Finally, serve your delicious Chicken Kiev with a side of steamed asparagus and creamy mashed potatoes. Complete the dish with a garnish of lemon wedges for an extra zesty touch.

Key Takeaways

• ALDI shoppers are raving about a new Chicken Kiev product called Farmwood Chicken Breast Kiev.
• The product has been described as delicious and the 'absolute favourite ALDI purchase’.
• Many Facebook users shared their love for Chicken Kiev, calling it a cheap and tasty family meal.
• The Chicken Kiev is priced at $5.49 for two, making it an affordable option for shoppers.

Have you tried ALDI's Chicken Kiev before? Do you have your own recipes you’d like to share? Tell us in the comments below or post them in our Cooking and Recipe forum!

Yes, the bomb or a bomb. Another manufacturered and/or treated food to effect our health.

 

[darrellh]

You can buy them fresh from woolworths deli regularly on sale for $1.50ea so that is far cheaper than Aldi and they are delicious

 

[JerseyBean]

Chicken Kiev is a crowd-pleaser for a reason – with its golden crumb and creamy garlic filling, it's the classic meal that everyone can enjoy.

So, it comes as no surprise to hear whispers about a new Chicken Kiev buy at ALDI – and the positive reviews that followed.

A savvy ALDI shopper from a popular Facebook group, ALDI Mums, couldn't hold back her excitement when she discovered these mouth-watering Farmwood Chicken Breast Kievs in the freezer section.

‘Found these in the freezer section today,’ she shared on the social media page.

View attachment 20637

ALDI shoppers everywhere say that the store’s packs of Farmwood Chicken Breast Kiev are becoming a fast favourite. Credit: Shameel mukkath/Pexels

'Absolutely delicious, real chicken, only $5.49 for two,’ she continued.

Since its creation over 200 years ago, the classic dish of Chicken Kiev has become a firm favourite in kitchens around the world.

The dish is believed to have originated in the Russian city of Kyiv, where it was invented by cooks looking for a creative way to serve chicken.

Today, Chicken Kiev is made with a wide variety of fillings and sauces and is enjoyed by both home cooks and professional chefs.

As we know, word travels fast on the internet, and in no time, other social media users chimed in. Most of them were singing praises for the tasty freezer buy.

‘They’re the bomb,’ one wrote.

‘One of our favourites,’ someone else replied.

While a third said: ‘Love these, bought this week for $6.49 at my closest ALDI. I just pop them frozen into the oven at 160°C for 30 minutes.’

‘If you put them upside down, the butter doesn’t run out. Absolutely delicious,’ they continued.

View attachment 20640

One fan said the meal was their ‘absolutely favourite ALDI purchase’. Credit: Facebook

‘We love them,’ another social media user shared.

Someone else said the Chicken Kiev packs were perfect for their family of five.

‘It is very economical to get three packs. Put some spuds in foil in the oven at the same time. Don’t bake as high as the recommendations on the pack – a little lower and the butter won’t explode out,’ they explained.

Another stated: ‘Love this. Quick and easy dinner. One of my favourites for a busy night.’

So, if you’re looking for an inexpensive, super-tasty dinner option, make sure you stop by your local ALDI and give this amazing Chicken Kiev buy a try.

But if you’ve got a bit more time on your hands and would like to cook your meals from scratch, we’ve got just the thing for you.

This Chicken Kiev recipe combines the delicate flavours of chicken with garlic and herb stuffing, making it the ultimate crowd-pleaser. It's perfect for a cosy family dinner or for when you're hosting friends who won't be able to resist the delicious aroma wafting through your home.

Here’s what you need:

Ingredients (serves 4 people):

• Butter (100g)
• Softened 3 cloves garlic
• Crushed 1 teaspoon finely grated lemon rind
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped chives
• 4 chicken breast fillets (800g)
• 1/3 cup (50g) plain (all-purpose) flour
• 2 eggs, beaten lightly
• 2 cups (140g) breadcrumbs
• Vegetable oil for deep frying
• Mashed potato (optional)
• Steamed asparagus (optional)
• Lemon wedges (optional)

To cook the Chicken Kiev, follow these steps:

1. To start, combine the softened butter, garlic, lemon rind, parsley, and chives in a small bowl. Grab your trusty wooden spoon and beat the mixture until it's fully combined. Then, using a piece of plastic wrap, shape the mixture into a 20 cm log. Wrap it tightly, and place it in the freezer until it becomes firm.

2. While you're waiting for the butter log to freeze, prepare the chicken fillets. First, cut them in half horizontally, not completely through – just enough to open them out. Place the fillets between sheets of plastic wrap and gently pound them using a meat mallet until they're about 1 cm thick.

3. Once your butter log has firmed up, cut it into four equal pieces. Place a piece of butter at one end of each fillet, then roll once, fold in the sides, and continue to roll up. Toss the chicken roll in the flour, dip it in the beaten egg, and coat it in breadcrumbs. Repeat this process for each chicken fillet, and then refrigerate your coated rolls for 30 minutes.

4. To cook your Chicken Kiev, heat the vegetable oil in a medium saucepan. In two separate batches, deep-fry the chicken for approximately 10 minutes or until it's golden and cooked through. Drain well on paper towels to remove any excess oil.

5. Finally, serve your delicious Chicken Kiev with a side of steamed asparagus and creamy mashed potatoes. Complete the dish with a garnish of lemon wedges for an extra zesty touch.

Key Takeaways

• ALDI shoppers are raving about a new Chicken Kiev product called Farmwood Chicken Breast Kiev.
• The product has been described as delicious and the 'absolute favourite ALDI purchase’.
• Many Facebook users shared their love for Chicken Kiev, calling it a cheap and tasty family meal.
• The Chicken Kiev is priced at $5.49 for two, making it an affordable option for shoppers.

Have you tried ALDI's Chicken Kiev before? Do you have your own recipes you’d like to share? Tell us in the comments below or post them in our Cooking and Recipe forum!

I must object to the description used of Kiev the Russian city it is not it is Ukrainian. Yes the Russians certainly did claim it after WW11 but fortunately the Ukraine people got the independence after I think Mr. Gorbachev brock up much of the former Soviet Union.

 

[Catherines]

Baz1960, may I say here no one is forced to buy pre-prepared or pre-packaged food. Everyone’s choice to do or not!

I often buy the 4 pack of kievs from whichever supermarket I am in at the time, and most often a 4 pack is under or just on $10. It’s not my habit to have these go-to meals on a regular basis but pre-packaged can be a time saver or just for a change.

I believe some Woolworths deli sections are offering them @ $1.50 at the moment as member ‘darrelh’ has said here today also. No doubt they will be gone before any of us get there, at that price.

 

[Catherines]

I must object to the description used of Kiev the Russian city it is not it is Ukrainian. Yes the Russians certainly did claim it after WW11 but fortunately the Ukraine people got the independence after I think Mr. Gorbachev brock up much of the former Soviet Union.

The article states ‘The dish is believed to have originated in the Russian city of Kyiv’ . I’m not up on history but the words “believed to have originated” were mentioned. Ukraine is now the home of Kiev. And pardon my spelling of the name of this city at present.

 

[kenrconn]

You can buy them fresh from woolworths deli regularly on sale for $1.50ea so that is far cheaper than Aldi and they are delicious

Currently on sale at Woolies for $1.50 each. By comparison the Woolies ones are not whole chicken breast as the Aldi ones seem to be but we stock up and use the Woolies ones whenever they are on special and we have no probs with them.

 

[Trina G]

You can buy them fresh from woolworths deli regularly on sale for $1.50ea so that is far cheaper than Aldi and they are delicious

Absolutely and you can buy several and freeze them. I checked to make sure that they hadn’t been frozen.

 

[SGH]

Baz1960, may I say here no one is forced to buy pre-prepared or pre-packaged food. Everyone’s choice to do or not!

I often buy the 4 pack of kievs from whichever supermarket I am in at the time, and most often a 4 pack is under or just on $10. It’s not my habit to have these go-to meals on a regular basis but pre-packaged can be a time saver or just for a change.

I believe some Woolworths deli sections are offering them @ $1.50 at the moment as member ‘darrelh’ has said here today also. No doubt they will be gone before any of us get there, at that price.

They are right, the Kiev go on sale all the time for $1.50, I buy half a dozen and freeze them in two lots because one is enough for me, but my husband has two. They also have cheap schnitzels go on sale for around $1.00, sometimes they are the sandwich type, but still grab a heap of them and freeze them for when you want an easy cook night or even BBQs, picnics, etc. It goes as far as your imagination. It pays to take a quick look in the deli department.

 

[MindyMac]

You can buy them fresh from woolworths deli regularly on sale for $1.50ea so that is far cheaper than Aldi and they are delicious

They are on sale at Woollies again this week in the deli section.

 

[MindyMac]

Make your own and also Woollies has these on sale all the time in their deli section $1.50. They are on sale in Woollies this week 24.5.2023 - Tuesday 30.5.2023.

I haven't tried them yet. But may give them a try next time.

One thing I noticed is that Woollies have raised their legs of lamb up by another $3.00 p/kilo.

 

[Mina vriesekolk]

My favourite chicken from Aldi is the chicken breast filled with ricotta and spinach and covered with filo pastry. We used to buy a few and put them in the freezer , unfortunately I have not seen them for a couple of years. I wish they brought them back in the shop.

 

[smg]

Two things: 1/Lots of mentions of the Woolies Deli Chicken Kyivs - I won't use "Kiev". All well & good when there is a Deli AND they have the regular specials and/or enough stock to last. Unfortunately, our nearest Woolies was one of those that lost their fresh meat butchery & the fresh chicken dishes disappeared with them. 2/ As above, the writer of the article might like to replace "Russian" City of Kyiv with "Ukranian", given what's been going on there for over a year & still happening. I'd imagine that any Ukrainians reading that might be upset. After all, New Zealand was once part of the NSW Colony, but we'd never say the "Australian City of Auckland", for example.

 

[APR]

Chicken Kiev is a crowd-pleaser for a reason – with its golden crumb and creamy garlic filling, it's the classic meal that everyone can enjoy.

So, it comes as no surprise to hear whispers about a new Chicken Kiev buy at ALDI – and the positive reviews that followed.

A savvy ALDI shopper from a popular Facebook group, ALDI Mums, couldn't hold back her excitement when she discovered these mouth-watering Farmwood Chicken Breast Kievs in the freezer section.

‘Found these in the freezer section today,’ she shared on the social media page.

View attachment 20637

ALDI shoppers everywhere say that the store’s packs of Farmwood Chicken Breast Kiev are becoming a fast favourite. Credit: Shameel mukkath/Pexels

'Absolutely delicious, real chicken, only $5.49 for two,’ she continued.

Since its creation over 200 years ago, the classic dish of Chicken Kiev has become a firm favourite in kitchens around the world.

The dish is believed to have originated in the Russian city of Kyiv, where it was invented by cooks looking for a creative way to serve chicken.

Today, Chicken Kiev is made with a wide variety of fillings and sauces and is enjoyed by both home cooks and professional chefs.

As we know, word travels fast on the internet, and in no time, other social media users chimed in. Most of them were singing praises for the tasty freezer buy.

‘They’re the bomb,’ one wrote.

‘One of our favourites,’ someone else replied.

While a third said: ‘Love these, bought this week for $6.49 at my closest ALDI. I just pop them frozen into the oven at 160°C for 30 minutes.’

‘If you put them upside down, the butter doesn’t run out. Absolutely delicious,’ they continued.

View attachment 20640

One fan said the meal was their ‘absolutely favourite ALDI purchase’. Credit: Facebook

‘We love them,’ another social media user shared.

Someone else said the Chicken Kiev packs were perfect for their family of five.

‘It is very economical to get three packs. Put some spuds in foil in the oven at the same time. Don’t bake as high as the recommendations on the pack – a little lower and the butter won’t explode out,’ they explained.

Another stated: ‘Love this. Quick and easy dinner. One of my favourites for a busy night.’

So, if you’re looking for an inexpensive, super-tasty dinner option, make sure you stop by your local ALDI and give this amazing Chicken Kiev buy a try.

But if you’ve got a bit more time on your hands and would like to cook your meals from scratch, we’ve got just the thing for you.

This Chicken Kiev recipe combines the delicate flavours of chicken with garlic and herb stuffing, making it the ultimate crowd-pleaser. It's perfect for a cosy family dinner or for when you're hosting friends who won't be able to resist the delicious aroma wafting through your home.

Here’s what you need:

Ingredients (serves 4 people):

• Butter (100g)
• Softened 3 cloves garlic
• Crushed 1 teaspoon finely grated lemon rind
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped chives
• 4 chicken breast fillets (800g)
• 1/3 cup (50g) plain (all-purpose) flour
• 2 eggs, beaten lightly
• 2 cups (140g) breadcrumbs
• Vegetable oil for deep frying
• Mashed potato (optional)
• Steamed asparagus (optional)
• Lemon wedges (optional)

To cook the Chicken Kiev, follow these steps:

1. To start, combine the softened butter, garlic, lemon rind, parsley, and chives in a small bowl. Grab your trusty wooden spoon and beat the mixture until it's fully combined. Then, using a piece of plastic wrap, shape the mixture into a 20 cm log. Wrap it tightly, and place it in the freezer until it becomes firm.

2. While you're waiting for the butter log to freeze, prepare the chicken fillets. First, cut them in half horizontally, not completely through – just enough to open them out. Place the fillets between sheets of plastic wrap and gently pound them using a meat mallet until they're about 1 cm thick.

3. Once your butter log has firmed up, cut it into four equal pieces. Place a piece of butter at one end of each fillet, then roll once, fold in the sides, and continue to roll up. Toss the chicken roll in the flour, dip it in the beaten egg, and coat it in breadcrumbs. Repeat this process for each chicken fillet, and then refrigerate your coated rolls for 30 minutes.

4. To cook your Chicken Kiev, heat the vegetable oil in a medium saucepan. In two separate batches, deep-fry the chicken for approximately 10 minutes or until it's golden and cooked through. Drain well on paper towels to remove any excess oil.

5. Finally, serve your delicious Chicken Kiev with a side of steamed asparagus and creamy mashed potatoes. Complete the dish with a garnish of lemon wedges for an extra zesty touch.

Key Takeaways

• ALDI shoppers are raving about a new Chicken Kiev product called Farmwood Chicken Breast Kiev.
• The product has been described as delicious and the 'absolute favourite ALDI purchase’.
• Many Facebook users shared their love for Chicken Kiev, calling it a cheap and tasty family meal.
• The Chicken Kiev is priced at $5.49 for two, making it an affordable option for shoppers.

Have you tried ALDI's Chicken Kiev before? Do you have your own recipes you’d like to share? Tell us in the comments below or post them in our Cooking and Recipe forum!

Woolworths has Chicken Kiev for $1.50 each this week. Definitely worth buying.

 

[Catherines]

Two things: 1/Lots of mentions of the Woolies Deli Chicken Kyivs - I won't use "Kiev". All well & good when there is a Deli AND they have the regular specials and/or enough stock to last. Unfortunately, our nearest Woolies was one of those that lost their fresh meat butchery & the fresh chicken dishes disappeared with them. 2/ As above, the writer of the article might like to replace "Russian" City of Kyiv with "Ukranian", given what's been going on there for over a year & still happening. I'd imagine that any Ukrainians reading that might be upset. After all, New Zealand was once part of the NSW Colony, but we'd never say the "Australian City of Auckland", for example.

Woolies ‘special’ of these are from their deli section and often go very quickly so you need to be in the right place at the right time, so to speak. I gently fry mine (either Aldi or Woolies brand) instead of using the oven for just two of us and just 2 serves of the.

 

[DavidC57]

Yes, the bomb or a bomb. Another manufacturered and/or treated food to effect our health.

The correct words you should use are "manufactured" not "manufacturered", and "affect", not "effect"

Do you know you can spell check the words before you submit your comments, and have the ability to edit the comments, after you have posted them?

 

[DavidC57]

Woolies ‘special’ of these are from their deli section and often go very quickly so you need to be in the right place at the right time, so to speak. I gently fry mine (either Aldi or Woolies brand) instead of using the oven for just two of us and just 2 serves of the.

If they are an advertised special at $1.50 ea, they must be available whilst the promotion is advertised!!

Woolies are not allowed to "run out" of them, as if there are minimal on display in the Deli, there's always more in the deli store fridge, just ask the staff!!

 

[darrellh]

These cook beautifully in the air fryer if you have one and don't want to use the oven. Quick and delicious, add your potatoes and sweet potatoes and half your meal done.

 

[Catherines]

Thanks for this info to both who wrote about the advertised special and the air-fryer. I do have an air-fryer and will try them next time in it, just found the crispness is a little too much for my husband though. Off to buy some now in bulk (about 10 or so) for the two of us and if I am told again (as I was once before) I will challenge the date of the offer.

 

[Baz1960]

The correct words you should use are "manufactured" not "manufacturered", and "affect", not "effect"

Do you know you can spell check the words before you submit your comments, and have the ability to edit the comments, after you have posted them?

As long as you understand is the main consideration of any communication. Yes you are correct and thank you for writing in a condescending manner. If I need an English tutor, I'm sure to look you up.