Air Fryer Apple Pie Bombs are biscuits filled with apple pie filling, cooked in an air fryer until golden brown, and covered in an apple pie spice and sugar coating.

Servings: 16 apple pie bombs

Ingredients​

• ¾ cup (150 g) granulated sugar
• 3 teaspoons apple pie spice
• 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
• 1 cup (243 g) apple pie filling, with apples cut into small pieces
• 1 teaspoon cinnamon
• ½ cup (1 stick / 113 g) unsalted butter, melted

Instructions​

• In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
• Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
• In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
• Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each circle.
• Use your fingers to fold the sides together, pinching to seal. Roll into balls.
• Spray the basket of an air fryer with nonstick cooking spray.
• Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray.
• 
  
• Air fry at 350°F for 8-9 minutes, or until golden brown.
• Carefully remove the balls from the air fryer, dipping each in melted butter.
• Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches.
• Serve immediately or at room temperature.

Nutrition​

Serving: 1apple pie bomb | Calories: 154kcal

Recipe by IAMBAKER​

 

[AnnHope]

I was just asking out of interest as you said you love cooking so I thought you might have some original recipes. Thanks

Just a clarification. I did not say I love cooking. That was Josephine B.

 

[Babybird]

Why publish recipes that have ingredients that are not available in Australia

Ask for equivalent on Google try to give variety.

 

[Babybird]

No, cookie dough is not a substitute. I am an American so I know this product. The best you could do would google Pilsbury biscuit subsitute and see what you get.

Scones dough using buttermilk

 

[Babybird]

And just where do you get Pilsbury biscuits in Australia?

Scones dough using buttermilk

 

[Babybird]

Americans biscuits are the same as we call scones. You won't be able to get similar here.
They usually make savoury biscuits (scones) and have them as a side item with their dinner.
Babybird could tell us what you used in lieu of these biscuits when you made them.

Scones dough using buttermilk