4 ingredients lemon cheese dump cake

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Similar recipe from 12 Tomatoes


Ingredients
1 (450g) can lemon pie filling
1 (420g) package yellow cake
100g cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced

Instructions
-Preheat oven to 180°C and lightly grease a square baking dish with butter or non-stick spray.
-Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
-Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
-Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
-Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
-Remove from oven and let cool 15-20 minutes before serving.
 
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Hi, this is my first response and sorry that it's a negative response. I'd like to know why are there American recipes coming through with ingredients that we can't get ingredients here in Oz. I've noticed this happening quite often.
 
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Hi, this is my first response and sorry that it's a negative response. I'd like to know why are there American recipes coming through with ingredients that we can't get ingredients here in Oz. I've noticed this happening quite often.
There are substitute you can use, trying to give you variety not same old boring stuff.
Usually put it on Google tells you substitute.

Is it lemon filling? Lemon curd it is, when in doubt ask pls
 

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