4 ingredients lemon cheese dump cake
Ingredients
1 (450g) can lemon pie filling
1 (420g) package yellow cake
100g cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions
-Preheat oven to 180°C and lightly grease a square baking dish with butter or non-stick spray.
-Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
-Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
-Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
-Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
-Remove from oven and let cool 15-20 minutes before serving.
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