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Made this tonight and was well received. Near enough to a sweet and sour. Definitely needs the cornflour at the end to thicken up the sauce. Also, the trick to shape the meatballs is to keep your hands wet and use a minimum of handling. Will save this one to add to the meal rotation.

Also, in cricket it is possible to score more than 6 runs from one delivery. If the ball is hit to near the boundary, the batters can run 3 runs, and if the fielder is too enthusiastic with his return throw (and possibly there is a woeful wicketkeeper) the returned throw might be missed and go...

Whoever wrote this quiz has never played cricket. Umpires arms held horizontally is a wide. Six is signalled by arms held vertically. Also, I doubt that Albert Einstein is the king of pop . I would be more inclined to think that was Michael Jackson.

Another "rule" that I once heard is that you must take the teapot to the kettle, not the kettle to the teapot. This may have something to do with temperature and the water must be boiling when poured on the tea. So 99.9 degrees is not enough - must be 100 degrees.

Yes, that was my problem also. I don't have a deep fryer, but I 3/4 filled a small saucepan with oil, got it steaming hot, and deep fried the larger pieces individually, but fitted the smaller pieces pieces in 2 at a time. Took a long time doing each cook 12 minutes at a time, but stored cooked...

Yes, followed the recipe exactly. I'm not saying it tasted awful. It turned out to be a regular fried chicken with a fried flour coating. Not unpleasant, but to me it didnt have the KFC taste. One bonus was that it wasn't dripping with oil as has been the case with some KFC s I have gone to. So...

I made this tonight. Followed the secret list of ingredients meticulously. Even though it looked like KFC, it tasted and smelled nothing like it. The chicken turned out nicely cooked, but the coating was missing something.