Recent content by JKM_Storyteller

You are entitled to your opinions, too. They are, after all, a conviction held without substantive proof - ergo, not my problem. Glad to hear you're starting to feel bored, though. I was starting to get real concerned about you for a while there. So much angst and hatred has to be immensely...

Fortunately for me, your opinion is of no consequence. But I do hope the thinking doesn't hurt too much. Jess

I am not stalking you. But you (and some onthers here) are rapidly demonstrating that we do not share the same values. Unlike you, I am not on this forum every day. I am too busy. On the infrequent occasions that I do open the newsletter and click on any links therein, it is mostly you who is...

I am Jess, Suzanne Rose, and I am not an enemy. Indeed, I have been trying to save your proverbial because I know you are well-intentioned, but I also know - as an industry professional (acquisitions editor, in the cookbook niche) that you are skating on very thin ice. I know of at least one...

What you do in a freestyle cook is yours. But when someone copies, verbatim, the recipe on another's website or cookbook, that is called piracy or plagiarism. And yes - if you find a particularly nice recipe in someone's cookbook or on their website, you should attribute the recipe to them if...

Yeah - MOSHARI ME ARAKA as it is called by it's creator (Mary's Kouzina - see: maryskouzina.com.au) is a fabulous dish. The only difference between the original recipe and the one posted here is the omission of the words 'Bless her' in the SDC post. Question - does SDC not have rules in place...

duh... 48

This is nothing new. It's been around for more decades than I care to remember, and in all the retailers.

Same here! I do, however, use Fabric Conditioner in the rinse cycle, and I line dry my Sheridan Towels. I am happy to report that my towels are now 34 years old and still going strong. Absorbent, soft, thick and fluffy. Jess

Back in the 70s when I was crewing BOAC international flights, Qantas had a stellar reputation. Even when it came to aircraft servicing. I remember one day, when I was walking back from my pay point (down on the apron) after collecting my wages, I overheard a chief engineer talking to a group of...

A kilo of beef mince, is twice the amount of mince in the original recipe from Taste of Home, Suzanne. https://www.tasteofhome.com/recipes/hearty-penne-beef/ Are you certain it should be a kilo, or is it supposed to be the 500 grams in the original? But then you're using half the cheese...

Well said, Gaena.👏

Sometimes I find myself wishing that every nation would implement some sort of idiocy test before handing their idiots a passport to leave the country. Jess

We had it last night because my two sons-in-law are working today (one's a firefighter, and the other a paramedic). If there was any left over, I would happily send it your way, but alas... there wasn't so much as a lick of the plate left. Even the pooch missed out.

The oven version of Nagi's (Recipe Tin Eats) recipe, requires additional water - a must when adapting any Slow Cooker recipe to a conventional oven recipe. Here's Nagi's oven version of the recipe. Note: If you check her original recipe online (recipetineats dot...