Slow Cooked Beef Brisket
- Replies 25
I love making meat where you can turn it into alot of amazing dishes.
I will cook this and
Day 1 ... serve with Mash potato and vegies
Day 2 .... shred it and have on brioche buns with salad
This turns out perfect every time.
Note : If you don't have a slow cooker then cook in an oven on 120 C or 100 fan-forced for 8 hours . Cover pan with foil
I will cook this and
Day 1 ... serve with Mash potato and vegies
Day 2 .... shred it and have on brioche buns with salad
Ingredients
- 1.5 – 2 kg beef brisket
- 1 tbsp olive oil or vegetable oil
RUB:
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
BBQ SAUCE:
- 2 garlic cloves , minced
- 3/4 cup / 185 ml beef stock
- 1 1/2 cups tomato sauce
- 1/2 cup brown sugar
- 2 tsp EACH black pepper, onion powder, mustard powder
- 1 tsp cayenne pepper
- 1 tbsp Worcestershire sauce
Instructions
- Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes or 24 hours in the fridge,
- Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket –
- Slow cook in slow cooker for 8 hours to 10 hours for 1.5 kg to 2 kg .
- Remove brisket onto a tray.
- Pour liquid thats in the slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).
- Meanwhile, drizzle brisket with oil then roast in a 200 C 180 C Fan-forced oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 – 10 minutes until it caramelises and looks like the photo.
- Let stand 5 minutes then either slice or shred
This turns out perfect every time.
Note : If you don't have a slow cooker then cook in an oven on 120 C or 100 fan-forced for 8 hours . Cover pan with foil
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