Chicken and Fetta Patties / Rissoles
- Replies 8
Don't be fooled with the little ingredients these are delicious and can be made into patties for burghers, rissoles or tiny meatballs.
Ingredients:
500g chicken mince
80g fetta cut into crumbled
2 tsp garlic ( I use the jar garlic)
1/2 teaspoon each salt n pepper
1/4 cup plain flour for coating
2 tablespoons oil for frying
Method
1. Place all the ingredients in a large bowl and mix to combine.
2. Using wet hands shape as desired.
3 . Place flour in a flat bowl and Lightly coat patties.
4. Fry in pan for 4 minutes on each side or until cooked through and golden brown.
Serves 4
Ingredients:
500g chicken mince
80g fetta cut into crumbled
2 tsp garlic ( I use the jar garlic)
1/2 teaspoon each salt n pepper
1/4 cup plain flour for coating
2 tablespoons oil for frying
Method
1. Place all the ingredients in a large bowl and mix to combine.
2. Using wet hands shape as desired.
3 . Place flour in a flat bowl and Lightly coat patties.
4. Fry in pan for 4 minutes on each side or until cooked through and golden brown.
Serves 4
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