Yoghurt, Berry and White Chocolate Muffins
- Women's Weekly

1 1/2 cups S/R flour
1/2 cup caster sugar
2 tablespoons oil
2 eggs, lightly beaten
1 cup yoghurt (I used vanilla yoghurt, or use plain or berry yoghurt)
1 cup (150gr) frozen mixed berries
100gr white chocolate, chopped coarsely or choc chips

Mix the flour and sugar into a large bowl (I use a whisk).
Stir the oil, eggs, yoghurt, frozen berries and chocolate into the flour mixture with a wooden spoon.
Stir about 10 times, as the batter should be lumpy.

Spoon mixture in a 12 hole muffin pan.
Oven 180 degrees fan forced, or 200 degrees conventional for about 30 minutes.
Rest muffins for 5 minutes in muffin pan, then cool on a wire rack.

 

[Gaena]

yummmm 3 of my fave ingredients, yoghurt, berries and white chocolate will have to give this one a go

 

[Suzanne rose]

Yum I think I have made this before . I will pass it onto my daughter

 

[Penny4]

Yum I think I have made this before . I will oats it onto my daughter

My white chocolate chips melted while cooking, but it still tasted yummy.

 

[BabsL]

Only thing I will change is the White Chic for Milk choc.
White choc is only the oil removed after repairing the milk & dark chocolate. White choc is just solidified oil.

 

[DLHM]

Even the ingredients make me drool
Thank you for sharing.

 

[Littleboy8]

Only thing I will change is the White Chic for Milk choc.
White choc is only the oil removed after repairing the milk & dark chocolate. White choc is just solidified oil.

Yuk I just read about white chokky think I’ll stick to milk chocolate learn something new everyday. Thanks

 

[DLHM]

Yuk I just read about white chokky think I’ll stick to milk chocolate learn something new everyday. Thanks

I’ll take my chances.

“For pure white chocolate, shop for the stuff that's made of just cocoa butter, milk, and sugar, with lecithin and vanilla sometimes added.”
courtesy of thespruceeats.com

 

[Penny4]

I used Pana white choc chips which are vegan. Probably why they melted. lol