This is one of my favourite deserts tops with fruit.
I will use berries either frozen or fresh.
These photos are mine , I made everything in picture


Ingredients

275g  white chocolate chopped

600mls pure cream

1/3 cup caster sugar

1 tsp vanilla extract

2 tbsp boiling water

2 tsp gelatine

250g Greek Yoghurt

Berry compote​

​

450g frozen mixed berries​

1/3 cup caster sugar

1/4 boiling water

METHOD


Step 1
Combine chocolate, cream, sugar and vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth and heated through. Set aside for 5 minutes.

Step 2
Pour boiling water into a heatproof jug. Sprinkle over gelatine. Using a fork, whisk to dissolve gelatine. Set aside to cool slightly. Add to cream mixture. Stir to combine. Set aside for 15 minutes to cool. Add yoghurt to cream mixture. Whisk to combine. Pour mixture into eight 200ml glasses. Cover loosely with plastic wrap. Refrigerate for 6 hours or until set.

Step 3.

Meanwhile, make compote Place berries in a bowl. Add sugar. Toss to coat. Add boiling water. Stir for 1 to 2 minutes or until sugar dissolves. Cover and refrigerate.

Note :
If you use fresh fruit then you don't need the water or sugar Just add fruit to panacotta

Before serving top with Berry compote
I have also just topped with passionfruit or strawberries as seen in picture

 

[Gsr]

Looks delicious.

 

[Suzanne rose]

Looks delicious.

It's hard to stop at one

 

[JKM_Storyteller]

This recipe is one of Taste's most popular desert recipes. I also use various berries to top the panna cotta, and I sieve the compote when using fresh berries to remove any seeds (just in case I have elderly guests to dinner and on the offchance that they may have a denture).

Anyway, you can check out the printable recipe and the reviews from over 30 happy customers at this url: https://www.taste.com.au/recipes/wh...-berries/814cf007-a95e-45c2-940f-8e17e82e3b82

I must admit, I always serve it in 100ml mini desert cups - always goes down a treat with guests. The original recipe suggests using 200ml glasses, but I discovered that that was sort of too much for most people. Too rich. But the desert was 'just perfectly right' in a 100ml serve.

As one reviewer said - 'a mouth party!'

Jess

 

[Suzanne rose]

This recipe is one of Taste's most popular desert recipes. I also use various berries to top the panna cotta, and I sieve the compote when using fresh berries to remove any seeds (just in case I have elderly guests to dinner and on the offchance that they may have a denture).

Anyway, you can check out the printable recipe and the reviews from over 30 happy customers at this url: https://www.taste.com.au/recipes/wh...-berries/814cf007-a95e-45c2-940f-8e17e82e3b82

I must admit, I always serve it in 100ml mini desert cups - always goes down a treat with guests. The original recipe suggests using 200ml glasses, but I discovered that that was sort of too much for most people. Too rich. But the desert was 'just perfectly right' in a 100ml serve.

As one reviewer said - 'a mouth party!'

Jess

I've been making it for maybe 10 years abd everyone loves it

 

[Penny4]

Often those good old recipes are the best

 

[Granny*Deb]

Golly quite an oldy but a jolly good one. A great desert as you can do so much with it.
Like the beautiful fruit used above you can make a delicious espresso topping then pop a chocolate coated coffee bean on top. But yes as suggested you really can't stop at one

 

[JKM_Storyteller]

I've been making it for maybe 10 years abd everyone loves it

Yep. I first found it shortly before my mum died - and that was almost 12 years ago! She was terminally ill, and her appetite was almost non-existent, but she had a hankering for a baked custard. I wanted to make something that would be so tasty she would eat all of her serve, rather than just eat a smidgin and leave the rest. My online search turned up this recipe, and Mum ate every mouthful of it. So I made it for her every Sunday for the last 3 months of her life. It has been a keeper for me ever since.

 

[Macarj]

MMM nice I love pannacotta

 

[ReneHo50]

This is one of my favourite deserts tops with fruit.
I will use berries either frozen or fresh.
These photos are mine , I made everything in picture
View attachment 26345

Ingredients

275g white chocolate, chopped

600mls pure cream

1/3 cup caster sugar

1 tsp vanilla extract

2 tbsp boiling water

2 tsp gelatine

250g Greek Yoghurt

Berry compote​

​

450g frozen mixed berries​

1/3 cup caster sugar

1/4 boiling water

METHOD


Step 1
Combine chocolate, cream, sugar and vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth and heated through. Set aside for 5 minutes.

Step 2
Pour boiling water into a heatproof jug. Sprinkle over gelatine. Using a fork, whisk to dissolve gelatine. Set aside to cool slightly. Add to cream mixture. Stir to combine. Set aside for 15 minutes to cool. Add yoghurt to cream mixture. Whisk to combine. Pour mixture into eight 200ml glasses. Cover loosely with plastic wrap. Refrigerate for 6 hours or until set.

Step 3.

Meanwhile, make compote Place berries in a bowl. Add sugar. Toss to coat. Add boiling water. Stir for 1 to 2 minutes or until sugar dissolves. Cover and refrigerate.

Before serving top with Berry compote
I have also just topped with passionfruit or strawberries as seen in picture

Hi sound great however how much boiling water 1/4 cup

 

[Suzanne rose]

Yep. I first found it shortly before my mum died - and that was almost 12 years ago! She was terminally ill, and her appetite was almost non-existent, but she had a hankering for a baked custard. I wanted to make something that would be so tasty she would eat all of her serve, rather than just eat a smidgin and leave the rest. My online search turned up this recipe, and Mum ate every mouthful of it. So I made it for her every Sunday for the last 3 months of her life. It has been a keeper for me ever since.

I'm so glad you found something special for your mum to eat. Amazing how we all have a story and yours is sad but happy . Thank you for sharing

 

[Suzanne rose]

Golly quite an oldy but a jolly good one. A great desert as you can do so much with it.
Like the beautiful fruit used above you can make a delicious espresso topping then pop a chocolate coated coffee bean on top. But yes as suggested you really can't stop at one

I have even added an Oreo biscuit

 

[Suzanne rose]

Hi sound great however how much boiling water 1/4 cup

Is 1/4 cup of boiling water add to the frozen fruit and sugar . If you use fresh fruit then you don't need the water or sugar

 

[Suzanne rose]

Bumping up