White Chocolate Buttercream
- Replies 2
This is an amazing white chocolate buttercream frosting ever.
Works well on basically any flavoured cake.
Can be smoothed on the cake with a knife or piped on like in ohoto
Ingredients:
1/2 cup white chocolate buttons or chips
1/2 cup butter, room temperature
2 1/4 cups icing sugar
3 - 4 Tablespoons thickened cream
1/2 teaspoon vanilla extract
Method :
Works well on basically any flavoured cake.
Can be smoothed on the cake with a knife or piped on like in ohoto
Ingredients:
1/2 cup white chocolate buttons or chips
1/2 cup butter, room temperature
2 1/4 cups icing sugar
3 - 4 Tablespoons thickened cream
1/2 teaspoon vanilla extract
Method :
- In a microwave safe dish, melt white chocolate on high for 60 seconds. remove from microwave and let rest for 1-2 minutes. Stir chocolate until smooth and chips are completely melted. If needed heat for an additional 15 seconds. Let cool completely.
- Cream butter with a mixer on medium speed, gradually adding powdered sugar until completely combined. Add vanilla and heavy cream.Beat ubtil combined and smooth.
- Add cooled melted white chooclate, beat on slow speed until combined. Then beat 3-4 minutes until fluffy.
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