Which ready-made soup should you avoid? Dietitian reveals the best and worst options!

As the chilly weather rolls in and the days become shorter, nothing beats the comforting warmth of a hearty bowl of soup. But did you know that for many popular brands, a single serving can contain almost an entire day's worth of salt?

With concerns arising over the health effects linked to excessive salt intake, from high blood pressure to heart disease, knowing the salt content of our favourite pre-packaged soups becomes paramount.



Susie Burrell worked as a community dietitian before obtaining the specialist obesity position at a children’s hospital, which led her to become an expert in the area of childhood obesity and dietary management of insulin resistance.

Now, the leading Australian dietitian has come to our rescue by ranking popular ready-made soups based on their salt content. To make healthier choices, Susie suggests aiming for soups with no more than 600-800mg of sodium per serve or less than 300mg per 100g.

So, without further ado, here are some of the most popular pre-made soups ranked from worst to best:


soup1.jpg
A dietitian has revealed the best and worst ready-made soups based on their salt content. Credit: Foodie Factor/Pexels

Trident Laksa Flavour Thai Noodle Soup – 520mg sodium

This ready-made soup has more than 2,000mg of sodium per serving, plus MSG. Its nutritional facts are:
  • Energy: 302 kJ / 72 kcal
  • Protein: 1.4 grams
  • Fat: 0.8 grams
  • Sat: 0.4 grams
  • Cho: 14.6 grams
  • Sugars: 0.6 grams
  • Fibre: N/A
  • Sodium: 520 mg
‘There is far better Asian style of soups you can find,’ Ms Burrell said.



Hart & Soul All Natural Tom Yum Soup Cup – 353mg sodium

This ready-made soup is still high in sodium but low for the style of Asian soup compared to other supermarket varieties. Ms Burrell also said that the Tom Yum Soup Cup has an ‘extremely clean’ ingredient list with no additives.

Its nutritional facts include:
  • Energy: 108 kJ / 26 kcal
  • Protein: 0.7 grams
  • Fat: 1.1 grams
  • Sat: 0.2 grams
  • Cho: 3.3 grams
  • Sugars: 1.1 grams
  • Fibre: -
  • Sodium: 353 mg

soup2.jpg
This soup has a clean ingredient list. Credit: Woolworths

Dari's Chicken & Corn Soup – 339 mg sodium

Dari’s Chicken & Corn Soup also contains a ‘reasonable’ amount of sodium, but Ms Burrell pointed out that its ingredient list is clean – despite some additives.


soup3.jpg
This soup offers more protein per serving. Credit: Coles
  • Energy: 158 kJ / 38 kcal
  • Protein: 7 grams per serving
  • Fat: 1.3 grams
  • Sat: 0.7 grams
  • Cho: 3.7 grams
  • Sugars: 1.3 grams
  • Fibre: 0.7 grams
  • Sodium: 339 mg
She also shared that it offers seven grams of protein per serving.



Amy's Kitchen Hearty Organic Quinoa, Kale & Red Lentil Soup – 303 mg sodium

‘This vegetable-rich soup is still a good option nutritionally,’ Ms Burrell claims. This is because it contains 25 per cent vegetables, and its ingredient list has fewer additives, flavours or colours than most supermarket varieties.
  • Energy: 235 kJ / 56 kcal
  • Protein: 1.7 grams
  • Fat: 2.2 grams
  • Sat: 0.3 grams
  • Cho: 7.4 grams
  • Sugars: 1.6 grams
  • Fibre: -
  • Sodium: 303 mg

soup4.jpg
It’s also gluten-free. Credit: Woolworths

Hart & Soul Coconut & Lentil Soup – 300 mg sodium

This ready-made soup contains 10 grams of dietary fibre per serving, eight grams of protein and 600mg per serving. According to Ms Burrell, this is a nutritionally balanced soup with a number of positive nutritional properties.
  • Energy: 467 kJ / 112 kcal
  • Protein: 4 grams
  • Fat: 5 grams
  • Sat: 3.4 grams
  • Cho: 10.9 grams
  • Sugars: 1.4 grams
  • Fibre: 5 grams
  • Sodium: 300 mg

soup5.jpg
This is a nutritionally-balanced soup. Credit: Woolworths

Campbell's Condensed Soup Split Pea & Ham – 275 mg sodium

Although it’s made with 64 per cent peas, this soup is a good source of dietary fibre and protein, but it also has plenty of additives, including preservatives and various types of salt.


soup6.jpg
Campbell’s soup has plenty of additives included per serving. Credit: Woolworths

The nutritional panel includes:
  • Energy: 232 kJ / 55 kcal
  • Protein: 3.3 grams
  • Fat: 0.2 grams
  • Sat: <0.1 grams
  • Cho: 5.5 grams
  • Sugars: 1.5 grams
  • Fibre: 1.4 grams
  • Sodium: 275 mg


Amy's Kitchen Organic Vegetable Barley Soup – 237 mg sodium

This is a low-calorie, vegetable-rich soup option with low sodium levels.


soup7.jpg
It’s also dairy-free and low in fat. Credit: Woolworths
  • Energy: 147 kJ / 35 kcal
  • Protein: 0.8 grams
  • Fat: 1.2 grams
  • Sat: <0.1 grams
  • Cho: 5.3 grams
  • Sugars: 2 grams
  • Fibre: -
  • Sodium: 237 mg

Heinz Classic Creamy Pumpkin Soup Canned Vegetable Soup – 220 mg sodium

This Heinz Classic variety is low in sodium compared to the other soups on this list. However, it does contain a flavour enhancer. Still, it’s a reasonable and affordable option.
  • Energy: 165 kJ / 39 kcal
  • Protein: 1.3 grams
  • Fat: 0.3 grams
  • Sat: 0.2 grams
  • Cho: 6.9 grams
  • Sugars: 2.2 grams
  • Fibre: 1.6 grams
  • Sodium: 220 mg

soup8.jpg
This soup is low in sodium. Credit: Woolworths



La Zuppa Soup Pouch Rustic Vegetable – 251 mg sodium

Made with 50 per cent vegetables, no additives, and a reasonable amount of sodium, this is one of the best pre-made vegetable soups you can find in supermarkets, according to Ms Burrell.


soup9.jpg
This is one of the best ready-made soups you can find in your local stores, according to the dietitian. Credit: Coles
  • Energy: 117 KJ / 28 kcal
  • Protein: 1.9 grams
  • Fat: 0.3 grams
  • Sat: <0.1 grams
  • Cho: 4.3 grams
  • Sugars: 1 gram
  • Fibre: 1.7 grams
  • Sodium: 251 mg
Coles Perform Chicken Kale & Quinoa Soup – 170 mg sodium

This ready-made soup is low in sodium, extremely high in dietary fibre and protein and with a clean ingredient list.
  • Energy: 283 kJ / 68 kcal
  • Protein: 6.8 grams
  • Fat: 1.7 grams
  • Sat: 0.3 grams
  • Cho: 5.2 grams
  • Sugars: 1.3 grams
  • Fibre: 2 grams
  • Sodium: 170 mg

soup10.jpg
This soup was also voted Coles’ Product of the Year. Credit: Coles

According to Ms Burrell, this is one of the best soups you can find in your local supermarkets.



Key Takeaways

  • Leading Australian dietitian, Susie Burrell ranks popular ready-made soups based on their salt content.
  • Some ready-made soups have high sodium levels, which can impact overall health.
  • Burrell recommends consuming no more than 600-800mg of sodium per serving of soup.
Have you tried any of these pre-made soups before? Let us know what you think about this list in the comments!
 
Sponsored
La Zuppa soups are full of vegetables and taste home made. I also like Trident's Laksa soup, which has the most sodium, but it makes two meals, and I add a bok choy and an egg.
I also make big pots of vegetable soup with split peas, or dried soup mix with barley or Italian beans.
 
As the chilly weather rolls in and the days become shorter, nothing beats the comforting warmth of a hearty bowl of soup. But did you know that for many popular brands, a single serving can contain almost an entire day's worth of salt?

With concerns arising over the health effects linked to excessive salt intake, from high blood pressure to heart disease, knowing the salt content of our favourite pre-packaged soups becomes paramount.



Susie Burrell worked as a community dietitian before obtaining the specialist obesity position at a children’s hospital, which led her to become an expert in the area of childhood obesity and dietary management of insulin resistance.

Now, the leading Australian dietitian has come to our rescue by ranking popular ready-made soups based on their salt content. To make healthier choices, Susie suggests aiming for soups with no more than 600-800mg of sodium per serve or less than 300mg per 100g.

So, without further ado, here are some of the most popular pre-made soups ranked from worst to best:


View attachment 18856
A dietitian has revealed the best and worst ready-made soups based on their salt content. Credit: Foodie Factor/Pexels

Trident Laksa Flavour Thai Noodle Soup – 520mg sodium

This ready-made soup has more than 2,000mg of sodium per serving, plus MSG. Its nutritional facts are:
  • Energy: 302 kJ / 72 kcal
  • Protein: 1.4 grams
  • Fat: 0.8 grams
  • Sat: 0.4 grams
  • Cho: 14.6 grams
  • Sugars: 0.6 grams
  • Fibre: N/A
  • Sodium: 520 mg
‘There is far better Asian style of soups you can find,’ Ms Burrell said.



Hart & Soul All Natural Tom Yum Soup Cup – 353mg sodium

This ready-made soup is still high in sodium but low for the style of Asian soup compared to other supermarket varieties. Ms Burrell also said that the Tom Yum Soup Cup has an ‘extremely clean’ ingredient list with no additives.

Its nutritional facts include:
  • Energy: 108 kJ / 26 kcal
  • Protein: 0.7 grams
  • Fat: 1.1 grams
  • Sat: 0.2 grams
  • Cho: 3.3 grams
  • Sugars: 1.1 grams
  • Fibre: -
  • Sodium: 353 mg

View attachment 18857
This soup has a clean ingredient list. Credit: Woolworths

Dari's Chicken & Corn Soup – 339 mg sodium

Dari’s Chicken & Corn Soup also contains a ‘reasonable’ amount of sodium, but Ms Burrell pointed out that its ingredient list is clean – despite some additives.


View attachment 18858
This soup offers more protein per serving. Credit: Coles
  • Energy: 158 kJ / 38 kcal
  • Protein: 7 grams per serving
  • Fat: 1.3 grams
  • Sat: 0.7 grams
  • Cho: 3.7 grams
  • Sugars: 1.3 grams
  • Fibre: 0.7 grams
  • Sodium: 339 mg
She also shared that it offers seven grams of protein per serving.



Amy's Kitchen Hearty Organic Quinoa, Kale & Red Lentil Soup – 303 mg sodium

‘This vegetable-rich soup is still a good option nutritionally,’ Ms Burrell claims. This is because it contains 25 per cent vegetables, and its ingredient list has fewer additives, flavours or colours than most supermarket varieties.
  • Energy: 235 kJ / 56 kcal
  • Protein: 1.7 grams
  • Fat: 2.2 grams
  • Sat: 0.3 grams
  • Cho: 7.4 grams
  • Sugars: 1.6 grams
  • Fibre: -
  • Sodium: 303 mg

View attachment 18859
It’s also gluten-free. Credit: Woolworths

Hart & Soul Coconut & Lentil Soup – 300 mg sodium

This ready-made soup contains 10 grams of dietary fibre per serving, eight grams of protein and 600mg per serving. According to Ms Burrell, this is a nutritionally balanced soup with a number of positive nutritional properties.
  • Energy: 467 kJ / 112 kcal
  • Protein: 4 grams
  • Fat: 5 grams
  • Sat: 3.4 grams
  • Cho: 10.9 grams
  • Sugars: 1.4 grams
  • Fibre: 5 grams
  • Sodium: 300 mg

View attachment 18860
This is a nutritionally-balanced soup. Credit: Woolworths

Campbell's Condensed Soup Split Pea & Ham – 275 mg sodium

Although it’s made with 64 per cent peas, this soup is a good source of dietary fibre and protein, but it also has plenty of additives, including preservatives and various types of salt.


View attachment 18861
Campbell’s soup has plenty of additives included per serving. Credit: Woolworths

The nutritional panel includes:
  • Energy: 232 kJ / 55 kcal
  • Protein: 3.3 grams
  • Fat: 0.2 grams
  • Sat: <0.1 grams
  • Cho: 5.5 grams
  • Sugars: 1.5 grams
  • Fibre: 1.4 grams
  • Sodium: 275 mg


Amy's Kitchen Organic Vegetable Barley Soup – 237 mg sodium

This is a low-calorie, vegetable-rich soup option with low sodium levels.


View attachment 18862
It’s also dairy-free and low in fat. Credit: Woolworths
  • Energy: 147 kJ / 35 kcal
  • Protein: 0.8 grams
  • Fat: 1.2 grams
  • Sat: <0.1 grams
  • Cho: 5.3 grams
  • Sugars: 2 grams
  • Fibre: -
  • Sodium: 237 mg

Heinz Classic Creamy Pumpkin Soup Canned Vegetable Soup – 220 mg sodium

This Heinz Classic variety is low in sodium compared to the other soups on this list. However, it does contain a flavour enhancer. Still, it’s a reasonable and affordable option.
  • Energy: 165 kJ / 39 kcal
  • Protein: 1.3 grams
  • Fat: 0.3 grams
  • Sat: 0.2 grams
  • Cho: 6.9 grams
  • Sugars: 2.2 grams
  • Fibre: 1.6 grams
  • Sodium: 220 mg

View attachment 18863
This soup is low in sodium. Credit: Woolworths



La Zuppa Soup Pouch Rustic Vegetable – 251 mg sodium

Made with 50 per cent vegetables, no additives, and a reasonable amount of sodium, this is one of the best pre-made vegetable soups you can find in supermarkets, according to Ms Burrell.


View attachment 18864
This is one of the best ready-made soups you can find in your local stores, according to the dietitian. Credit: Coles
  • Energy: 117 KJ / 28 kcal
  • Protein: 1.9 grams
  • Fat: 0.3 grams
  • Sat: <0.1 grams
  • Cho: 4.3 grams
  • Sugars: 1 gram
  • Fibre: 1.7 grams
  • Sodium: 251 mg
Coles Perform Chicken Kale & Quinoa Soup – 170 mg sodium

This ready-made soup is low in sodium, extremely high in dietary fibre and protein and with a clean ingredient list.
  • Energy: 283 kJ / 68 kcal
  • Protein: 6.8 grams
  • Fat: 1.7 grams
  • Sat: 0.3 grams
  • Cho: 5.2 grams
  • Sugars: 1.3 grams
  • Fibre: 2 grams
  • Sodium: 170 mg

View attachment 18865
This soup was also voted Coles’ Product of the Year. Credit: Coles

According to Ms Burrell, this is one of the best soups you can find in your local supermarkets.



Key Takeaways

  • Leading Australian dietitian, Susie Burrell ranks popular ready-made soups based on their salt content.
  • Some ready-made soups have high sodium levels, which can impact overall health.
  • Burrell recommends consuming no more than 600-800mg of sodium per serving of soup.
Have you tried any of these pre-made soups before? Let us know what you think about this list in the comments!
I make my own soups, but I do have some cans used for that occassional quick meal. I am very salt conscious.
 
La Zuppa soups are full of vegetables and taste home made. I also like Trident's Laksa soup, which has the most sodium, but it makes two meals, and I add a bok choy and an egg.
I also make big pots of vegetable soup with split peas, or dried soup mix with barley or Italian beans.
I love the idea of adding veg and eggs! I'll do this next time. Yum!
 
  • Like
Reactions: Ezzy and Vicki.E.
I am not a soup lover but would consider trying Campbell’s Split Pea & Ham it sounds
Like something that one should have on a Cold day for Lunch with a Sandwich.
 
I make my own soups , like minestrone soup .
Also in winter I make my own pea and ham soup with leek, onion,garlic, leek , carrot and plenty of my homegrown herbs and spices. (y) :)
 
The soups I make generally have lots of vegetables in them with either barley or soup mix, made with vegetable water that I have saved when I cook them for meals and most times I freeze it so I have it for the soup. I also boil left over BBQ chicken carcass and strain the water for a base for soup. Another soup I cook is pumpkin, with carrot, onion and a grated apple in it. I do add half a tin of salt reduced tomato soup for flavour.
 
Thanks, they are great tips. Susie Burrell is nice, as she often tells us which products are worthy to buy and eat.
I'm not overly impressed by soups, so in winter I like to know a healthy soup I can buy if I feel like it.
 
Last edited:

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