Australians are known for their unique food items, some of which can seem pretty bizarre to outsiders. It can be quite a shock for tourists to see things like kangaroo meat or emu eggs in the grocery store!

While we won't go into detail about how expats or visitors see our native cuisine in this article, did you know that some supermarket items still confuse the majority of Australians?

Just take a look at this one 'bizarrely named' meat product from Woolworths that sparked a contentious debate among customers over what it actually is...

A bargain-seeking mum took to social media to share what she thought was a great deal, informing others about her bargain purchase.

However, upon posting about the deal in a popular Facebook group, the members seem to be more interested to learn more about the 'odd' description of the item than the deal itself.

The label on this meat buy sparked outrage among shoppers. Credit: Facebook.​

Several users suggested that the 1.2kg package of 'Moisture Infused Pork Chops' was given that moniker by being 'injected with water' to deceive customers into paying extra.

One person wrote: 'I'm confused, moisture infused sounds like injected with water to me.'

'Love the description "moisture infused". What they really mean is that they've added water so (if you buy them) you're paying more for the water,' another said.

A third asked: ''Moisture infused?? Have they pumped water into the chops?'

Others speculated that the product would be comparable to certain meats that leak a lot of moisture when cooked, asserting that such fluids are extra water.

One user asked: 'Is that the same as when you cook them you get heaps of water out of them?'

'Yes, that's what I took from it. I've never seen them before so now I'll go have a look. I wonder,' another responded.

The customer eagerly posted the deal on Facebook, only to unintentionally start a debate among users. Credit: Facebook.​

The post has also captured the attention of some butchers who took the opportunity to explain what the term means.

One comment read: ''It is only saline, the same as they do with ham. It greatly improves the risk factor for people who can't cook and constantly say 'pork is dry'. It's a great thing and not new.'

'We have used it in the food service industry for years. Give it a try.'

Another explained: 'Most pork products undergo a process called moisture infusion. This is where a solution of water and mineral salts is pumped into the pork under pressure.’

'This increases the weight of the pork and protects against dryness when overcooked.'

While we cannot blame other people for not knowing what the term means (we didn’t either!), we highly recommend researching the product when you encounter it the first time. This can help you save money by avoiding impulsive purchases and learning how to get the most use out of the product.

Also, we want to hear your thoughts! Were you taken aback when you saw the words 'moisture-infused' on the label? Or did you already know about it?

 

[alyn6652]

If it's not Cooked properly then there is a thing called worms

The Australian Pork Industry has changed over the years and we have the safest pork products. Pork can be cooked to having some pink juices flowing, that is how I cook mine and .....NO worms.

 

[Staffordshire Whippet]

Nothing new about it, and it's a thoroughly dishonest practice; should be banned under Trade Practices Act as well as Pure Foods Act. When I buy meat, I expect it to be just that; not paying for water. Go to a proper butcher.

 

[Singomate]

Australians are known for their unique food items, some of which can seem pretty bizarre to outsiders. It can be quite a shock for tourists to see things like kangaroo meat or emu eggs in the grocery store!

While we won't go into detail about how expats or visitors see our native cuisine in this article, did you know that some supermarket items still confuse the majority of Australians?

Just take a look at this one 'bizarrely named' meat product from Woolworths that sparked a contentious debate among customers over what it actually is...

A bargain-seeking mum took to social media to share what she thought was a great deal, informing others about her bargain purchase.

However, upon posting about the deal in a popular Facebook group, the members seem to be more interested to learn more about the 'odd' description of the item than the deal itself.

The label on this meat buy sparked outrage among shoppers. Credit: Facebook.​

Several users suggested that the 1.2kg package of 'Moisture Infused Pork Chops' was given that moniker by being 'injected with water' to deceive customers into paying extra.

One person wrote: 'I'm confused, moisture infused sounds like injected with water to me.'

'Love the description "moisture infused". What they really mean is that they've added water so (if you buy them) you're paying more for the water,' another said.

A third asked: ''Moisture infused?? Have they pumped water into the chops?'

Others speculated that the product would be comparable to certain meats that leak a lot of moisture when cooked, asserting that such fluids are extra water.

One user asked: 'Is that the same as when you cook them you get heaps of water out of them?'

'Yes, that's what I took from it. I've never seen them before so now I'll go have a look. I wonder,' another responded.

The customer eagerly posted the deal on Facebook, only to unintentionally start a debate among users. Credit: Facebook.​

The post has also captured the attention of some butchers who took the opportunity to explain what the term means.

One comment read: ''It is only saline, the same as they do with ham. It greatly improves the risk factor for people who can't cook and constantly say 'pork is dry'. It's a great thing and not new.'

'We have used it in the food service industry for years. Give it a try.'

Another explained: 'Most pork products undergo a process called moisture infusion. This is where a solution of water and mineral salts is pumped into the pork under pressure.’

'This increases the weight of the pork and protects against dryness when overcooked.'

While we cannot blame other people for not knowing what the term means (we didn’t either!), we highly recommend researching the product when you encounter it the first time. This can help you save money by avoiding impulsive purchases and learning how to get the most use out of the product.

Also, we want to hear your thoughts! Were you taken aback when you saw the words 'moisture-infused' on the label? Or did you already know about it?

It's a sad fact that has been addressed here before, they ripped people off only thi time they are telling you it's a water infused meat

 

[TIMSUE]

Australians are known for their unique food items, some of which can seem pretty bizarre to outsiders. It can be quite a shock for tourists to see things like kangaroo meat or emu eggs in the grocery store!

While we won't go into detail about how expats or visitors see our native cuisine in this article, did you know that some supermarket items still confuse the majority of Australians?

Just take a look at this one 'bizarrely named' meat product from Woolworths that sparked a contentious debate among customers over what it actually is...

A bargain-seeking mum took to social media to share what she thought was a great deal, informing others about her bargain purchase.

However, upon posting about the deal in a popular Facebook group, the members seem to be more interested to learn more about the 'odd' description of the item than the deal itself.

The label on this meat buy sparked outrage among shoppers. Credit: Facebook.​

Several users suggested that the 1.2kg package of 'Moisture Infused Pork Chops' was given that moniker by being 'injected with water' to deceive customers into paying extra.

One person wrote: 'I'm confused, moisture infused sounds like injected with water to me.'

'Love the description "moisture infused". What they really mean is that they've added water so (if you buy them) you're paying more for the water,' another said.

A third asked: ''Moisture infused?? Have they pumped water into the chops?'

Others speculated that the product would be comparable to certain meats that leak a lot of moisture when cooked, asserting that such fluids are extra water.

One user asked: 'Is that the same as when you cook them you get heaps of water out of them?'

'Yes, that's what I took from it. I've never seen them before so now I'll go have a look. I wonder,' another responded.

The customer eagerly posted the deal on Facebook, only to unintentionally start a debate among users. Credit: Facebook.​

The post has also captured the attention of some butchers who took the opportunity to explain what the term means.

One comment read: ''It is only saline, the same as they do with ham. It greatly improves the risk factor for people who can't cook and constantly say 'pork is dry'. It's a great thing and not new.'

'We have used it in the food service industry for years. Give it a try.'

Another explained: 'Most pork products undergo a process called moisture infusion. This is where a solution of water and mineral salts is pumped into the pork under pressure.’

'This increases the weight of the pork and protects against dryness when overcooked.'

While we cannot blame other people for not knowing what the term means (we didn’t either!), we highly recommend researching the product when you encounter it the first time. This can help you save money by avoiding impulsive purchases and learning how to get the most use out of the product.

Also, we want to hear your thoughts! Were you taken aback when you saw the words 'moisture-infused' on the label? Or did you already know about it?

I had a good idea what it was and buy them regularly. I don't mind paying the extra because they are delicious. All other pork chops I buy are dry and tough.

 

[DavidC57]

interesting that the Woolworths label pictured shows the expiry date as 29 October 2020, at $18.00 kilo, its now $20.00 a kilogram

As a kid, i worked in a butcher shop, after school, and we were "brining" the pork, (pumping it with salted water) way back in the 1970s!!

 

[Jsmile (*๓´╰╯`๓)]

Australians are known for their unique food items, some of which can seem pretty bizarre to outsiders. It can be quite a shock for tourists to see things like kangaroo meat or emu eggs in the grocery store!

While we won't go into detail about how expats or visitors see our native cuisine in this article, did you know that some supermarket items still confuse the majority of Australians?

Just take a look at this one 'bizarrely named' meat product from Woolworths that sparked a contentious debate among customers over what it actually is...

A bargain-seeking mum took to social media to share what she thought was a great deal, informing others about her bargain purchase.

However, upon posting about the deal in a popular Facebook group, the members seem to be more interested to learn more about the 'odd' description of the item than the deal itself.

The label on this meat buy sparked outrage among shoppers. Credit: Facebook.​

Several users suggested that the 1.2kg package of 'Moisture Infused Pork Chops' was given that moniker by being 'injected with water' to deceive customers into paying extra.

One person wrote: 'I'm confused, moisture infused sounds like injected with water to me.'

'Love the description "moisture infused". What they really mean is that they've added water so (if you buy them) you're paying more for the water,' another said.

A third asked: ''Moisture infused?? Have they pumped water into the chops?'

Others speculated that the product would be comparable to certain meats that leak a lot of moisture when cooked, asserting that such fluids are extra water.

One user asked: 'Is that the same as when you cook them you get heaps of water out of them?'

'Yes, that's what I took from it. I've never seen them before so now I'll go have a look. I wonder,' another responded.

The customer eagerly posted the deal on Facebook, only to unintentionally start a debate among users. Credit: Facebook.​

The post has also captured the attention of some butchers who took the opportunity to explain what the term means.

One comment read: ''It is only saline, the same as they do with ham. It greatly improves the risk factor for people who can't cook and constantly say 'pork is dry'. It's a great thing and not new.'

'We have used it in the food service industry for years. Give it a try.'

Another explained: 'Most pork products undergo a process called moisture infusion. This is where a solution of water and mineral salts is pumped into the pork under pressure.’

'This increases the weight of the pork and protects against dryness when overcooked.'

While we cannot blame other people for not knowing what the term means (we didn’t either!), we highly recommend researching the product when you encounter it the first time. This can help you save money by avoiding impulsive purchases and learning how to get the most use out of the product.

Also, we want to hear your thoughts! Were you taken aback when you saw the words 'moisture-infused' on the label? Or did you already know about it?

I guess I would prefer to have meat at its original form and sold to me at its original weight. There are ways to make it soft/juicy at home. I think it's healthier. Frankly, I dont but them.

 

[JustPat]

Been cooking pork for over 40 years and very rarely had dried pork and I know at times this certainly did not include any saline solution being pumped into it.

 

[Mersiegai]

Australians are known for their unique food items, some of which can seem pretty bizarre to outsiders. It can be quite a shock for tourists to see things like kangaroo meat or emu eggs in the grocery store!

While we won't go into detail about how expats or visitors see our native cuisine in this article, did you know that some supermarket items still confuse the majority of Australians?

Just take a look at this one 'bizarrely named' meat product from Woolworths that sparked a contentious debate among customers over what it actually is...

A bargain-seeking mum took to social media to share what she thought was a great deal, informing others about her bargain purchase.

However, upon posting about the deal in a popular Facebook group, the members seem to be more interested to learn more about the 'odd' description of the item than the deal itself.

The label on this meat buy sparked outrage among shoppers. Credit: Facebook.​

Several users suggested that the 1.2kg package of 'Moisture Infused Pork Chops' was given that moniker by being 'injected with water' to deceive customers into paying extra.

One person wrote: 'I'm confused, moisture infused sounds like injected with water to me.'

'Love the description "moisture infused". What they really mean is that they've added water so (if you buy them) you're paying more for the water,' another said.

A third asked: ''Moisture infused?? Have they pumped water into the chops?'

Others speculated that the product would be comparable to certain meats that leak a lot of moisture when cooked, asserting that such fluids are extra water.

One user asked: 'Is that the same as when you cook them you get heaps of water out of them?'

'Yes, that's what I took from it. I've never seen them before so now I'll go have a look. I wonder,' another responded.

The customer eagerly posted the deal on Facebook, only to unintentionally start a debate among users. Credit: Facebook.​

The post has also captured the attention of some butchers who took the opportunity to explain what the term means.

One comment read: ''It is only saline, the same as they do with ham. It greatly improves the risk factor for people who can't cook and constantly say 'pork is dry'. It's a great thing and not new.'

'We have used it in the food service industry for years. Give it a try.'

Another explained: 'Most pork products undergo a process called moisture infusion. This is where a solution of water and mineral salts is pumped into the pork under pressure.’

'This increases the weight of the pork and protects against dryness when overcooked.'

While we cannot blame other people for not knowing what the term means (we didn’t either!), we highly recommend researching the product when you encounter it the first time. This can help you save money by avoiding impulsive purchases and learning how to get the most use out of the product.

Also, we want to hear your thoughts! Were you taken aback when you saw the words 'moisture-infused' on the label? Or did you already know about it?

I buy these pork chops all the time, didn't really think about the wording infused, I mainly buy them because they are a good buy, you usually get 8 chops and they are sliced thinly, but not to thin, they are just right, and the price is good also.

 

[Staffordshire Whippet]

I buy these pork chops all the time, didn't really think about the wording infused, I mainly buy them because they are a good buy, you usually get 8 chops and they are sliced thinly, but not to thin, they are just right, and the price is good also.

 

[Staffordshire Whippet]

"A good buy"? They'd be a much better 'buy' if you weren't paying for water.

 

[WADuck]

I think it's because as a teenage my friend were addicted to crackled pork. We would go to disco's at kings Cross in the 70s and at 2am we would go for food and they always ate the pork mine was burghers.
Then a few of them ended up with tape worms apparently from the pork

I was told as a youngster that you should always have apple or apple sauce with pork to prevent worms. I do love my pork and try and forget that worms fact. Even when baking pork I throw a couple of unpeeled granny smiths in the roasting pan to eat with the meat.

 

[Suzanne rose]

I was told as a youngster that you should always have apple or apple sauce with pork to prevent worms. I do love my pork and try and forget that worms fact. Even when baking pork I throw a couple of unpeeled granny smiths in the roasting pan to eat with the meat.

Oh and here I thought the apple sauce my nan made was for taste .

 

[Cool Lynda]

What it means is I'll be buying my meat from my local butcher.

They do it too, but don't tell you. Been going on for years. You pay for water weight.