Tomato Bruschetta
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This is a quick n easy lunch .
Great for when you have too many tomatoes
or at the time of year when tomatoes are cheap.
Ingredients
Great for when you have too many tomatoes
or at the time of year when tomatoes are cheap.
Ingredients
BREAD
- 4 slices crusty bread like sourdough or ciabatta , sliced 1.5cm
- extra virgin olive oil , for brushing
- 1 garlic clove , halved (unpeeled)
TOMATO AND BASIL TOPPING
- 4 tomatoes (medium) , ripe and juicy, at room temperature
- 1/4 cup basil leaves , roughly chopped
- 1 1/2 tbsp extra virgin olive oil (best quality you can afford)
- 1/4 tsp salt
- Black pepper
- grill on high (or grill side of BBQ or griddle skillet).
TOMATO TOPPING
- Deseed Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds then dice into 1cm pieces.
- Toss – Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.
BREAD
- Brush each side of bread with oil then grill until golden and crusty – about 3 minutes on each side.
- Rub one side of the surface of the bread lightly with the garlic.
ASSEMBLE
- Pile topping onto bread with some of the juices. Drizzle with more extra virgin olive oil and serve immediately.
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