This ultimate Macca's tip will make sure your chips stay hot and crispy!
- Replies 5
What's the worst thing about picking up your takeaway burger and chips from Macca's? Besides the price tag, it's got to be the sad state of the chips when you get home: cold and soggy.
No matter how close you may live, it often feels like the aromatic smell and the feeling of warm, crunchy chips have escaped you.
Luckily, a fellow Macca's enthusiast has come to the rescue, sharing a trick to keep those precious chips hot and crispy for an extended period.
Tabby Louise unveiled her simple yet effective method on social media, and people can't stop raving about it!
In her post, Tabby wrote: 'McDonald's tip! Put some tissue in the chips to keep them warm for takeout. This keeps the heat in. The best trick I ever came up with. I do this every time I go.'
The short demonstration video gained traction rapidly as Tabby showcased her McDonald's order right after picking it up. She placed some McDonald's paper napkins over the top of the chips, covering them snugly.
This clever hack method the heat in, ensuring her chips were 'still warm' when she enjoyed them at home alongside a juicy burger.
Fellow Macca's fans took to the comments section to express their gratitude and share their thoughts on Tabby's warming method.
One grateful user wrote: 'I tried this once, and it works! Thank you for reminding me to do it.'
Another enthusiastic fan added: 'I'm trying this.'
A third chimed in with: 'Good tip.'
So there you have it—a brilliant trick for keeping those Macca's chips hot and crispy, even when you're taking them home or to a friend's place!
If you haven't tried it, we highly recommend giving this clever trick a go next time you indulge in a cheeky Macca's run. It's simple, effective, and requires nothing more than those paper napkins provided at the restaurant.
Now, it's no secret that many of us here are health-conscious and tend to avoid indulging in fast food too often. If you're looking to make a healthier choice (while also saving some money), here's a fantastic recipe for homemade hot chips that you can try instead of store-bought ones.
Follow these simple steps to create deliciously crispy chips that pair perfectly with fish, steak, or roast chicken.
Step 1:
Start by cutting the potatoes. Then, place them in a bowl of cold water and make sure to change the water frequently over the course of an hour. This process helps remove the starch from the potatoes, resulting in beautifully crispy chips.
Step 2:
Once the hour is up, drain the potatoes. Grab an oil thermometer and heat up some vegetable oil to around 170°C. Take the potato and cook them in batches, making sure they become soft without acquiring any colour.
Step 3:
Now it's time to turn up the heat! Increase the oil temperature to around 190°C. Take the partially cooked chips and return them to the oil, again working in batches. Fry them until they turn crisp and take on a delightful golden hue. Don't forget to sprinkle some salt on top to enhance the flavour when serving.
We hope you find this article helpful, folks! Whether you're a fan of indulging in Macca's delicious hot chips or love whipping up your own crispy creations, we wish you all a delightful snacking experience!
Enjoy!
No matter how close you may live, it often feels like the aromatic smell and the feeling of warm, crunchy chips have escaped you.
Luckily, a fellow Macca's enthusiast has come to the rescue, sharing a trick to keep those precious chips hot and crispy for an extended period.
Tabby Louise unveiled her simple yet effective method on social media, and people can't stop raving about it!
A woman revealed their simple trick to ensure their chips stay hotter for longer. Credit: Pixabay/Pexels.
In her post, Tabby wrote: 'McDonald's tip! Put some tissue in the chips to keep them warm for takeout. This keeps the heat in. The best trick I ever came up with. I do this every time I go.'
The short demonstration video gained traction rapidly as Tabby showcased her McDonald's order right after picking it up. She placed some McDonald's paper napkins over the top of the chips, covering them snugly.
This clever hack method the heat in, ensuring her chips were 'still warm' when she enjoyed them at home alongside a juicy burger.
Fellow Macca's fans took to the comments section to express their gratitude and share their thoughts on Tabby's warming method.
One grateful user wrote: 'I tried this once, and it works! Thank you for reminding me to do it.'
Another enthusiastic fan added: 'I'm trying this.'
A third chimed in with: 'Good tip.'
So there you have it—a brilliant trick for keeping those Macca's chips hot and crispy, even when you're taking them home or to a friend's place!
If you haven't tried it, we highly recommend giving this clever trick a go next time you indulge in a cheeky Macca's run. It's simple, effective, and requires nothing more than those paper napkins provided at the restaurant.
Now, it's no secret that many of us here are health-conscious and tend to avoid indulging in fast food too often. If you're looking to make a healthier choice (while also saving some money), here's a fantastic recipe for homemade hot chips that you can try instead of store-bought ones.
Follow these simple steps to create deliciously crispy chips that pair perfectly with fish, steak, or roast chicken.
You don't have to go to Macca's to enjoy delicious crispy deep-fried chips. Credit: Pexels/Dzenina Lukac.
Step 1:
Start by cutting the potatoes. Then, place them in a bowl of cold water and make sure to change the water frequently over the course of an hour. This process helps remove the starch from the potatoes, resulting in beautifully crispy chips.
Step 2:
Once the hour is up, drain the potatoes. Grab an oil thermometer and heat up some vegetable oil to around 170°C. Take the potato and cook them in batches, making sure they become soft without acquiring any colour.
Step 3:
Now it's time to turn up the heat! Increase the oil temperature to around 190°C. Take the partially cooked chips and return them to the oil, again working in batches. Fry them until they turn crisp and take on a delightful golden hue. Don't forget to sprinkle some salt on top to enhance the flavour when serving.
We hope you find this article helpful, folks! Whether you're a fan of indulging in Macca's delicious hot chips or love whipping up your own crispy creations, we wish you all a delightful snacking experience!
Enjoy!
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