The shocking price of this city’s 'most expensive pie' has Aussies divided
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The humble meat pie is a staple in Australian cuisine, a comfort food that conjures up images of local footy games, family gatherings, and quick lunch breaks.
But how much would you be willing to fork out for this iconic Aussie dish?
In the heart of a major city, a bakery has taken the meat pie to new heights, both in terms of culinary craftsmanship and price, sparking a fiery debate among pastry aficionados and casual consumers alike.
Lode Pies and Pastries, nestled in the trendy Sydney suburb of Surry Hills, has been serving up an opulent version of the meat pie that commands a pricey sum of $20.
Enthusiasts point out that this isn't your average service station fare; the pie is a labour of love, taking three days to craft.
It features layers of delicate, flaky pastry and is filled with wagyu brisket, carrot, and sliced shiitake mushrooms. To top it off, a 'chimney' adorns the pie, allowing customers to pour in a rich chicken sauce, adding to the luxurious experience.
But for all its bells and whistles, the meat pie’s price tag has ignited a heated debate on social media, with a Facebook post drawing comments from those who decry the cost as 'absurd' and others who defend the pie as a 'work of art' that's worth every cent.
Customer Chris, who shared his discovery in a popular Facebook group, exclaimed, 'I think I've found the most expensive pie in New South Wales.'
Opinions on the pie's value for money are as varied as the layers within the pastry itself. Some argue that the intricate design and time investment justify the cost. 'I can see why it's $20, the way all the pastry is set would take ages,' one commenter observed.
Another patron praised the pie as 'one of the best pies you'll have in your life,' citing the 'fluffy pastry perfection and the amazing filling.'
On the other side of the crust, some remain sceptical. 'I want the hand of the Good Lord himself to have rolled the pastry before I pay $20 for a pie,' quipped a critic.
Others pointed out that while the pie may be a 'thing of beauty’, they would prefer a more traditional, and less expensive, chunky steak and pepper pie.
Source: TikTok / @whatson.sydney
Whether you consider the $20 meat pie an indulgent treat or an overpriced gimmick, it's clear that Lode Pies and Pastries has struck a chord with Sydney's food scene.
The bakery continues to draw crowds eager to sample its wares, from the controversial meat pie to an array of other photogenic creations.
Is that meat pie still on your mind? When we first shared news of it years ago, many members had similar thoughts about it. You can see them here.
Is that $20 price tag just a little bit too much for you? Maybe you’d like to try your hand at making something a bit simpler for yourself. Check out this recipe for an Aussie Beef Pie by one of our members @Suzanne rose!
Would you indulge in a $20 meat pie? Is it an extravagant delight worth savouring, or would you rather stick to the tried-and-true classics that have satisfied generations of Aussies? Tell us your thoughts below!
But how much would you be willing to fork out for this iconic Aussie dish?
In the heart of a major city, a bakery has taken the meat pie to new heights, both in terms of culinary craftsmanship and price, sparking a fiery debate among pastry aficionados and casual consumers alike.
Lode Pies and Pastries, nestled in the trendy Sydney suburb of Surry Hills, has been serving up an opulent version of the meat pie that commands a pricey sum of $20.
Enthusiasts point out that this isn't your average service station fare; the pie is a labour of love, taking three days to craft.
It features layers of delicate, flaky pastry and is filled with wagyu brisket, carrot, and sliced shiitake mushrooms. To top it off, a 'chimney' adorns the pie, allowing customers to pour in a rich chicken sauce, adding to the luxurious experience.
But for all its bells and whistles, the meat pie’s price tag has ignited a heated debate on social media, with a Facebook post drawing comments from those who decry the cost as 'absurd' and others who defend the pie as a 'work of art' that's worth every cent.
Customer Chris, who shared his discovery in a popular Facebook group, exclaimed, 'I think I've found the most expensive pie in New South Wales.'
Opinions on the pie's value for money are as varied as the layers within the pastry itself. Some argue that the intricate design and time investment justify the cost. 'I can see why it's $20, the way all the pastry is set would take ages,' one commenter observed.
Another patron praised the pie as 'one of the best pies you'll have in your life,' citing the 'fluffy pastry perfection and the amazing filling.'
On the other side of the crust, some remain sceptical. 'I want the hand of the Good Lord himself to have rolled the pastry before I pay $20 for a pie,' quipped a critic.
Others pointed out that while the pie may be a 'thing of beauty’, they would prefer a more traditional, and less expensive, chunky steak and pepper pie.
Source: TikTok / @whatson.sydney
Whether you consider the $20 meat pie an indulgent treat or an overpriced gimmick, it's clear that Lode Pies and Pastries has struck a chord with Sydney's food scene.
The bakery continues to draw crowds eager to sample its wares, from the controversial meat pie to an array of other photogenic creations.
Is that meat pie still on your mind? When we first shared news of it years ago, many members had similar thoughts about it. You can see them here.
Is that $20 price tag just a little bit too much for you? Maybe you’d like to try your hand at making something a bit simpler for yourself. Check out this recipe for an Aussie Beef Pie by one of our members @Suzanne rose!
Would you indulge in a $20 meat pie? Is it an extravagant delight worth savouring, or would you rather stick to the tried-and-true classics that have satisfied generations of Aussies? Tell us your thoughts below!
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And don’t forget your dining out having a treat. Long time since I’ve done that.
