The Best Beef Pasta in Tomato Sauce Recipe
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Looking for an easy and delicious beef pasta recipe? This beef pasta in tomato sauce is the perfect dish for a busy weeknight! Made with lean ground beef, fresh garlic, and Italian seasoning, this hearty pasta is full of flavour and sure to please you and your partner. And the best part? It’s ready in under 30 minutes!
To make this beef pasta recipe, you need:
- 200g pasta
- 1 tablespoon olive oil
- 500g lean ground beef
- 1 brown onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 1/2 cups Passata/Napolitana sauce
- 1/2 teaspoon salt and freshly ground black pepper, to taste
- 1 cup shredded parmesan cheese
- 1 tablespoon fresh chopped parsley
Directions:
1. Cook the pasta according to package instructions.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chopped onion to the skillet and cook until translucent, about 2-3 minutes. Then, add garlic, bouillon, and Italian seasoning and cook until fragrant, about 1 minute.
3. Add ground beef and cook until browned and no longer pink, about 5 minutes. Stir the beef as it cooks and drain any excess fat.
4. Stir in the passata and bring to a simmer, stirring occasionally, for about 8 minutes. Adjust seasoning with salt and pepper to taste.
5. Stir the cooked pasta into the sauce. Add the chopped parsley and grated parmesan until melted, about 2-3 minutes. Serve immediately. Enjoy!
To make this dish extra special, serve it with a side of garlic bread and a green salad.
So if you’re looking for a delicious and easy beef pasta recipe that you can whip up in less than 30 minutes, give this one a try! And be sure to let us know what you think in the comments below.
To make this beef pasta recipe, you need:
- 200g pasta
- 1 tablespoon olive oil
- 500g lean ground beef
- 1 brown onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 1/2 cups Passata/Napolitana sauce
- 1/2 teaspoon salt and freshly ground black pepper, to taste
- 1 cup shredded parmesan cheese
- 1 tablespoon fresh chopped parsley
Directions:
1. Cook the pasta according to package instructions.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chopped onion to the skillet and cook until translucent, about 2-3 minutes. Then, add garlic, bouillon, and Italian seasoning and cook until fragrant, about 1 minute.
3. Add ground beef and cook until browned and no longer pink, about 5 minutes. Stir the beef as it cooks and drain any excess fat.
4. Stir in the passata and bring to a simmer, stirring occasionally, for about 8 minutes. Adjust seasoning with salt and pepper to taste.
5. Stir the cooked pasta into the sauce. Add the chopped parsley and grated parmesan until melted, about 2-3 minutes. Serve immediately. Enjoy!
To make this dish extra special, serve it with a side of garlic bread and a green salad.
So if you’re looking for a delicious and easy beef pasta recipe that you can whip up in less than 30 minutes, give this one a try! And be sure to let us know what you think in the comments below.
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