Who can resist the temptation of a mouthwatering noodle bowl? It's like a delightful harmony of protein and carbs, snuggled up together in a single bowl. Convenience at its finest, right?

But wait till you try this mind-blowing homemade teriyaki sauce - it'll elevate your noodle bowl to a whole new level, leaving those takeaway versions in the dust. And the best part? You won't even have to endure the long wait for your order to arrive! Brace yourself for a delectable homemade feast that's ready in a breeze. A big shout-out to our buddies at Damn Delicious for sharing this amazing recipe!

Credit: Damn Delicious.

Here are the ingredients you will need:

• 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
• 1 tablespoon cornstarch
• ⅓ cup reduced sodium soy sauce
• ¼ cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

To make this dish, start by boiling Yaki-Soba noodles in a pot until they loosen, which takes about 1-2 minutes. Then, drain the noodles well. In a separate small bowl, whisk together cornstarch and 1/4 cup of water, and set it aside.

In a saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, honey, and 1 cup of water, and bring it to a simmer. Stir in the cornstarch mixture until it thickens enough to coat the back of a spoon, which usually takes about 2 minutes. Let the sauce cool to room temperature, reserving 1/4 cup for later use.

Next, place the chicken in a large Ziploc bag or a large bowl, and pour the soy sauce mixture over it. Allow the chicken to marinate for at least 30 minutes or overnight, turning the bag or stirring occasionally.

Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat and add the chicken. Cook the chicken until it turns golden brown and is cooked through, which usually takes about 3-4 minutes. Set the cooked chicken aside.

Stir in the cooked Yaki-Soba noodles and 1/4 cup of the reserved soy sauce mixture into the skillet, ensuring they are well combined. This step should take about 2 minutes. Finally, serve the dish immediately, garnishing it with sesame seeds and green onion, if desired.

 

[Penny4]

Must be an English recipe website. One pound of chicken would be close to 500gr chicken for us.

 

[JKM_Storyteller]

Must be an English recipe website. One pound of chicken would be close to 500gr chicken for us.

'Pound' and 'cornstarch' = American.

The other thing to note is the noodles. The Yaki Soba noodles are a chinese noodle made from wheatflour and have a flavor similar to Lee and Perrins Worcestershire sauce; whereas Soba noodles are a Japanese fried noodle made from Buckwheat and they are very different to the Yaki Soba noodles.

 

[Penny4]

'Pound' and 'cornstarch' = American.

The other thing to note is the noodles. The Yaki Soba noodles are a chinese noodle made from wheatflour and have a flavor similar to Lee and Perrins Worcestershire sauce; whereas Soba noodles are a Japanese fried noodle made from Buckwheat and they are very different to the Yaki Soba noodles.

Yes, of course the good old USA! My friend over there sends me recipes which I can't source their products lol
James has obviously cooked this recipe, so perhaps he can enlighten us.

 

[Simplelife]

Who can resist the temptation of a mouthwatering noodle bowl? It's like a delightful harmony of protein and carbs, snuggled up together in a single bowl. Convenience at its finest, right?

But wait till you try this mind-blowing homemade teriyaki sauce - it'll elevate your noodle bowl to a whole new level, leaving those takeaway versions in the dust. And the best part? You won't even have to endure the long wait for your order to arrive! Brace yourself for a delectable homemade feast that's ready in a breeze. A big shout-out to our buddies at Damn Delicious for sharing this amazing recipe!

View attachment 24824

Credit: Damn Delicious.

Here are the ingredients you will need:

• 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
• 1 tablespoon cornstarch
• ⅓ cup reduced sodium soy sauce
• ¼ cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

To make this dish, start by boiling Yaki-Soba noodles in a pot until they loosen, which takes about 1-2 minutes. Then, drain the noodles well. In a separate small bowl, whisk together cornstarch and 1/4 cup of water, and set it aside.

In a saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, honey, and 1 cup of water, and bring it to a simmer. Stir in the cornstarch mixture until it thickens enough to coat the back of a spoon, which usually takes about 2 minutes. Let the sauce cool to room temperature, reserving 1/4 cup for later use.

Next, place the chicken in a large Ziploc bag or a large bowl, and pour the soy sauce mixture over it. Allow the chicken to marinate for at least 30 minutes or overnight, turning the bag or stirring occasionally.

Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat and add the chicken. Cook the chicken until it turns golden brown and is cooked through, which usually takes about 3-4 minutes. Set the cooked chicken aside.

Stir in the cooked Yaki-Soba noodles and 1/4 cup of the reserved soy sauce mixture into the skillet, ensuring they are well combined. This step should take about 2 minutes. Finally, serve the dish immediately, garnishing it with sesame seeds and green onion, if desired.

Yum! Sounds wonderful. This will be on my table very soon.